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SEEN23: Sanne’s Palace: A Recipe for Success and Sustainability
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In this episode of Youth Evolve, we sit down with Sanne Ramunenyiwa, a student at the University of Western Cape (UWC) and a participant in the SEEN23 program. Sanne shares his inspiring journey of how he turned his passion for food and service into a thriving business, Sanne’s Palace Restaurant. This fast-food restaurant is not just about serving high-quality, delicious, and affordable meals, but also about creating a welcoming environment that keeps customers coming back. What sets Sanne’s Palace Restaurant apart is its commitment to social and environmental responsibility. By sourcing ingredients locally, reducing food waste, and supporting local farmers and charities, Sanne is making a positive impact on his community while also achieving financial success. Tune in to learn more about Sanne’s entrepreneurial journey and how he’s using his business to make a difference.
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