This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Eat Drink explore is a podcast that explores conversations around the food and beverage industry.
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Two somewhat knowledgeable guys explore our favorite whiskey, food and music and hopefully learn a few things along the way.
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The Podcast!
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This podcast will delve into the trials and tribulations of writing urban fantasy, from topics on character development myths and monsters!
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Tove Oskarsson Henckel och Daniella Illerbrand pratar om aktuella, intressanta och spännande ämnen som rör krog- mat- och dryckesbranschen i Sverige och utomlands. Hosted on Acast. See acast.com/privacy for more information.
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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A Trinitarian, New Covenant, Grace Based podcast where Audrey Dutton and guests share their personal supernatural and mystical experiences with you. Because in a world full of obligation and high expectations, we hope our stories inspire you to boldly follow Holy Spirit as Alice followed the white rabbit, but into JESUS’ Wonderland! Where we get to rest in, explore and celebrate EVERYTHING that he has made available to us, not just in heaven but here on earth, right now! Check out our unique ...
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Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
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The purpose of this podcast is to help individuals, groups and churches observe the Lord's Supper. The podcast includes a relevant portion of Scripture, brief commentary, prayer, and participation in partaking of the bread and drinking from the cup. Scripture quotations marked (ESV) are taken from the ESV® Bible (The Holy Bible, English Standard Version®), copyright © 2001 by Crossway, a publishing ministry of Good News Publishers. Used by permission. All rights reserved. The ESV text may no ...
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Join us as we dive deep into the history of all your favorite food and drinks.
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat and Drink Show. Every so often we, Jimmy and Bill, will find someone interesting from entertainment, the arts, chefs, distillers, brewers, or politicians, and sit down with them for some food, some drinks, and some conversation.
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If you believe what I believe - you stopped running on life's treadmill too. Join Andy Kairos and friends as they pierce the veil at the Round Table and discuss today's 800 lb gorilla in the room.
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There's more to this world than what we see but we aren't sure how to move through it towards a more fulfilling life. Eat the Taco. Drink the Wine! is all about shifting our focus through meaningful practices and experiences that defy chaos in order to live our best lives NOW! Support this podcast: https://podcasters.spotify.com/pod/show/tonyascottwilliams/support
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Old-fashioned sodas, specialty breads: Where to find the hard-to-find
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The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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RED Episode 293 Featuring A Runcation Destination The Big Beach Marathon in Gulf Shores, Alabama
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Send us a text RED Episode 293 Featuring A Runcation Destination The Big Beach Marathon in Gulf Shores, Alabama SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thanks to all our patrons and everyone in the Runcation Nation for your support an…
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This week on Eat Drink Smoke, Tony and Fingers review the Oliva Serie V Melanio and Woodford Reserve Double Double Oaked Kentucky Straight Bourbon Whiskey. Other topics this week include -- Amazon to launch a cheap new grocery line. It's National Bourbon Heritage Month! Wholesale prices rose 0.2% in August. Gen Z is ditching Google for this next mo…
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Ruth Milstein - Recipes For Rosh Hashanah
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Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that …
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The meditation today comes from the New Testament, 2 Corinthians 1: 17-20. All Scripture quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Destination Eat Drink – Tbilisi, Georgia with Tommo from Eat This! and Megsy from Food Fun Travel
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Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that’s where they’re raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling…
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From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.
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Ep.46 Wade In The Water w/ Paul Granger
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Click here to let us know what you thought of this episode In this episode Audrey's guest is Paul Granger from the Where Did You See God? Podcast. They hope to encourage and shift your perspectives about the storms of life so that no matter what is happening or has happened in your life that you can rest in the reality that God is not the one causi…
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Happy Hour -- Virgil Kaine Ginger Infused Bourbon Whiskey
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On this Happy Hour, Tony and Fingers review Virgil Kaine Ginger Infused Bourbon Whiskey. Other topics this week include -- Tony makes bourbon milkshakes! The wildest foods sold at NFL Stadiums. The strangest pumpkin spice products of 2024. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media! …
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During this Happy Hour, Tony and Fingers review the Foyle Robusto cigar. Other topics this week include -- the best tailgate foods to make your event a winner. Macy's continues to struggle. Are malls dying? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrink…
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Just in time for football season, the DMN food team discusses their top food picks to take to a tailgate or watch party, in addition to favorite spots (with tasty menus of course) for game viewings. The team also discusses a unique prix fixe menu that might just be worth the splurge. Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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RED Episode 292: Ask Us Anything Part 2 and Bonus Boston Bites and Brews
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Send us a text RED Episode 292 Ask Us Anything Part 2 and Bonus Boston Bites and Brews SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because …
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Don't Be Afraid To Make That Milkshake!
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This week on Eat Drink Smoke, Tony and Fingers review the Foyle Robusto cigar and Virgil Kaine Ginger Infused Bourbon Whiskey. Other topics this week include -- the best tailgate foods to make your event a winner. Macy's continues to struggle. The wildest foods sold at NFL Stadiums. The strangest pumpkin spice products of 2024. Tony makes milkshake…
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the New Testament, 1 Corinthians 15: 1-8. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need t…
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Donna George - September is Sweet and Spicy
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From local honey and Medjool dates to jalapeno peanut brittle and all kinds of salsas, relishes, and preserves, celebrate the sweet and spice of September with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioan…
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Happy Hour - The Deschutes Black Butte Porter
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During this Happy Hour, Tony and Fingers review the Deschutes Black Butte Porter. Other topics this week include the fact that a Waffle House museum is trendy. A legendary deli is facing closure due to crime in Los Angeles. Plus, new Amazon deals are here! All that and much more on this edition of the Eat Drink Smoke Happy Hour. Follow Eat Drink Sm…
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Destination Eat Drink – Markets in Bordeaux, Seville, Saigon & Melbourne
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We’re discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find the best pickles in Seville, Spain, the king of fruit in the Saigon market, and get Chinese veggies at a market in Melbourne, Australia. [Ep 301] Show Notes: Darley Newman’s website Retro Sidecar Tour Pilar Rubio’s Instagram and also M…
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Happy Hour -- The Viva La Vida Cigar By AJ Fernandez
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On this edition of the Happy Hour, Tony and Fingers review the Viva La Vida cigar by AJ Fernandez. Other topics this week include -- Labor Day travel bookings were up in the US this year. The Transportation Security Administration tweeted that peanut butter is a liquid. MGM Resorts reportedly charges $15 per night to book Vegas rooms via humans. Al…
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The DMN food team discusses signature Dallas restaurants - and places that feel like home even when hundreds of miles away. The team also dives into the city's most-expensive restaurant buildout ever and (conversely) places to find an affordable dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Peggy Fiandaca - Pairing Wines with Mexican and Southwestern Cuisine
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Get ready to celebrate Hispanic Heritage Month (Sept. 15-Oct. 15, 2024) and International Grenache Day (Sept. 20) on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about the start of the harvest season at the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wine wih spicy Mexican and Southwestern cuis…
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Heavy Mountain Music and Beer Fest in Asheville, North Carolina
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Get ready for Halloween with this episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show that focuses on Heavy Mountain Music and Beer Fest, held Oct 25-26, 2024 at the Orange Peel and Burial Beer's Eulogy. Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area’s finest breweries, and hair-raisi…
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The TSA's War On Peanut Butter
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This week on Eat Drink Smoke, Tony and Fingers review the Viva La Vida cigar by AJ Fernandez and the Deschutes Black Butte Porter. Other topics this week include -- the Transportation Security Administration tweeted that peanut butter is a liquid. Labor Day travel bookings were up in the US this year. MGM Resorts reportedly charges $15 per night to…
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Welcome to Eat This Bread Drink This Cup. The meditation today comes from the New Testament, 1 Corinthians 11: 20-30. All quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need…
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During this Happy Hour, Tony and Fingers review Bumbu Crème Liqueur. Other topics this week include -- Are U.S. craft distilleries in trouble? Hackers may have stolen every American’s Social Security number -- and would you pay to attend a wedding? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on socia…
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Destination Eat Drink – Stockholm, Sweden w/ Vincent Marcus of Food Tours Stockholm
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Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree student studying marine food systems. He talks with Brent about marine food sustainability, new Nordic cuisine, coffee culture, and the surprising wine culture of Sweden. Plus, there’s pickled herring and Swedish drinking songs [Ep 300] Show…
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Happy Hour -- Plasencia Alma del Fuego Ometepe Limited Edition
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This time on the Happy Hour, Tony and Fingers review the Plasencia Alma del Fuego Ometepe Limited Edition cigar. Other topics include -- A YouTuber asked Americans aged 70 to 80 'what were their biggest retirement regrets?' Is coffee good for you? What about caffeine? Plus, fans come out in droves to audition for the ‘Happy Gilmore’ sequel. All tha…
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What restaurant would you bring back?
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The DMN food team dives into the topic of restaurants gone by - and the nostalgia that anchors them. A reader request also leads to conversation about some of the best-curated wine lists in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Eat Drink D-FW
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RED Episode 291 Ask Us Anything: Running Edition
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Send us a text RED Episode 291 Ask Us Anything: Running Edition SHOUT OUTS If you want a shoutout on the show for you or someone you love, email us at info@runeatdrink.net or call us at 941-677-2733 and leave a message. Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have kept th…
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Would You Pay To Attend A Wedding?
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This week on Eat Drink Smoke, Tony and Fingers review the Plasencia Alma del Fuego Ometepe Limited Edition cigar and Bumbu Crème Liqueur. Other topics this week include -- Is coffee good for you? Is it bad for you? What about caffeine? Fans come out in droves to audition for the ‘Happy Gilmore’ sequel. A YouTuber asked Americans aged 70 to 80 'what…
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The meditation today comes from the Old Testament, Psalms 116: 12-14. All Scripture quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Happy Hour -- RD1 Small Batch Kentucky Straight Bourbon Whiskey.
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On this edition of the Happy Hour, Tony and Fingers review RD1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this week include -- A conversation about inflation. Big changes are coming at Big Lots, and are we finally witnessing the decline of pumpkin spice? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow E…
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Destination Eat Drink – Vancouver w/ Doug & Sean from Vancouver Food Tours
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Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299] Show Notes: Support Destination Eat Drink on Buy M…
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Get a Taste of the Historic Jefferson Highway
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It's all about Beer, Burgers, Meat Pies & More on this episode of Big Blend Radio's "Historic Jefferson Highway" Show! Featured Guests: * Roger Bell - President of the Jefferson Highway Association * Chase Miller - One Great City Brewing Co. - https://www.ogcbrewingco.com/ * Beth Hilburn - Hi-Way Cafe in Vinita, Oklahoma - https://hi-waycafe.com/ P…
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Chef Ivan Flowers - Mixed Seafood Ceviche
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If you love seafood and want to keep cooking to a mininum, how about making ceviche? This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Ivan Flowers, a 5-Star Chef and Culinary Instructor, who shares how to make his easy mixed seafood ceviche. Check out the recipe here: https://blendradioandtv.com/listing/mixed-seafood-ceviche/ F…
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Happy Hour -- The Umbagog Bronzeback By Dunbarton Tobacco & Trust
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On this edition of the Happy Hour, Tony and Fingers review the Umbagog Bronzeback by Dunbarton Tobacco & Trust. Other topics this week include -- Dinner date dilemmas revealed in new Yelp etiquette guide.. Hershey just unveiled its Halloween candy lineup. The United States Secret Service apologized after officials broke into a salon ahead of a VP K…
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Pumpkin spice & MasterChef & The Bear, oh my!
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The Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Is This The End Of Pumpkin Spice?
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This week on Eat Drink Smoke, Tony and Fingers review the Umbagog Bronzeback by Dunbarton Tobacco & Trust, and RD1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this week include -- Hershey just unveiled its Halloween candy lineup. The United States Secret Service apologized after officials broke into a salon ahead of a VP Kamala Harr…
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Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book
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Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando shares recipes, tips and entertaining anecdotes that will have you reaching for your own beans to boil. We dive into his latest project, The Bean Book…
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Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles ar…
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Ruth Milstein - Making Stuffed Zucchini
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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Winemaker Insider - Dave Specter of Bells Up Winery in Oregon
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Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance mar…
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The meditation today comes from the Old Testament, Psalms 107: 23-32. All Scripture quotations are from the New Living Translation and are used with permission. My hope is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus!…
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Happy Hour -- NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey
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On this edition of the Happy Hour, Tony and Fingers review NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey. Topics this hour include -- Duke’s Mayo named best overall mayonnaise by Food & Wine. Buyers are willing to sacrifice safety to afford a home. Did you look at your 401k? All that and much more on this Happy Hour…
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Destination Eat Drink – Seoul, South Korea with Daniel Gray
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Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple in the U.S. Daniel talks with Brent about fried lobster on a stick, Spam as a luxury item, and what we can learn about Korea from the TV show M*A*S*H. Plus, a street food dish that’s so addictive it’s called a narcotic and showing a Hollywood star around S…
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Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrink…
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Happy Hour -- The Encore Black By E.P. Carrillo
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On this edition of the Happy Hour, Tony and Fingers review the Encore Black by E.P. Carrillo. Topics this hour include -- Steak myths you thought were true, Buca di Beppo goes bankrupt, and Lyft may have an option to avoid surge pricing. All that and much more on this week's Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social me…
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Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
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Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad …
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From a musician to a chef to a coffee roaster and whiskey enthusiast, Wayne Cafariella (@drinkwithwayne) has many passions. Hear how he tapped into twitch streamers to launch his online coffee business and find out his favorite bourbon brand in this latest episode of Eat. Drink. Social.
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This week on Eat Drink Smoke, Tony and Fingers review the Encore Black by E.P. Carrillo and NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey. Other topics this week include Buca di Beppo goes bankrupt. Steak myths you thought were true. Lyft may have an option to avoid surge pricing. AI's influence on content. Duke’s M…
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