Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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In Ring Action, News, and other wrestling topics talked about here! Dropkick that follow button for more 👍
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Helping Gaming and Esports creators grow with and learn from each other.
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A Wellness Services Company “changing the standard of health, comfort, and happiness experienced by individuals and groups”🏃♂️🥩💤⌚️📱💰🏡
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Daily life tips of living in SoCal. #Yasss
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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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Two 90’s kids reminisce about the best generation
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Bringing you reviews, info and news on Theme Parks, attractions and events in Southern California!
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Stories and conversations from Los Angeles and Southern California..
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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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Every Sunday night for two hours from 7-9pm, Johnny Wendell takes on the hot topics of the day.
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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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Podcast by SoCal Prep Insider In Depth
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Excerpt from Lynx, Rodeo Romance, Book 1. Follow along on mizging.blogspot.com
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San Diego based Podcast featuring guitar pedal, amp, gear reviews and shoot-outs. Welcome to The SoCal Riff Ranch, I'm Bill...and I'm Jeff!
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HIMSS Southern California Chapter gives an insider's perspective of the complex world of healthcare information technology.
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If you are looking to buy or sell a home, get all the information and the latest updates, tips, and tricks from The Weilacker Team - your professional SoCal Real Estate Agents.
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Southern California real estate and life coaching podcast focuses on all things real estate in Southern California and life coaching hacks that will improve your career, business, life.
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SoCal Military News is a podcast dedicated to connecting active duty and military veterans with the people of Southern California and around the country. Hear their stories and talk with those passionate souls dedicated to improving their quality of life and to leaving a lasting positive impact in the military community – now and in the future.
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Hosted by Michael Drange, three songs and a brief interview with one of the independent singer-songwriters featured on our radio station, Southern California Singer-Songwriter Radio, which streams 24/7 at https://www.socalsingersongwriterradio.com.
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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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Diving into possibly the most prolific music scene in the country, Charles takes you inside Southern California based independent music. Part of the Insomnia Radio Regional Family. IR: SoCal covers LA, Ventura, and Orange counties...
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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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Election 2024: The Young Vote, Part II
19:50
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19:50
People under 30 are registering to vote in record numbers. The uptick is attributed in part to “the switch” when President Joe Biden withdrew from the race and endorsed Vice President Kamala Harris for the Democratic nomination. Celebrity endorsements from folks like Taylor Swift and others have inspired many young people to register to vote, promp…
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:22
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9:22
“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…
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“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1
13:00
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13:00
“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…
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“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2
13:11
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13:11
“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching…
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Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1
11:23
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11:23
“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…
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Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2
11:13
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11:13
“Housed in what was for generations the family-run Bond Fruit & Dairy Stand, the seasonal Stonecat Café in Hector, Finger Lakes, NY has a rich history of connecting the community to healthy, locally grown ingredients. Founded in 1999, the Stonecat Café was an early leader in the farm-to-table movement in the region.” “Stonecat Café’s late owner and…
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Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1
11:30
11:30
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11:30
“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…
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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
10:44
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10:44
Complying with ADA requirements (and their associated costs) are a concern for community-minded independent restaurateurs. There are also ADA requirements for Websites. Some opportunistic attorneys also use this as a possible revenue source. With a dash of humor Chef Andrew refers to this practice as “drive-by suits.” He now offers his informed per…
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Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2
13:07
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13:07
“Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino L…
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Show Introduction with Executive Producer & Co-Host Andy Harris
7:30
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7:30
“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downto…
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Manhattan Beach Food & Wine Festival with Founder Shelby Russell
13:50
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13:50
“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…
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Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser
12:10
12:10
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12:10
“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming to Manhattan Village the evenings of Friday, October 11th and Saturday, October 12th. The Festival features an all-star lineup of 50 of the Best Chefs in North America!” The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downt…
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Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
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11:36
“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…
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Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1
10:38
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10:38
“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…
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Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
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11:18
“Susan Spicer, the acclaimed New Orleans culinarian, began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in Paris, extensive travel in Europe and California, as well as stints as chef at Savoire Faire and the Bistro at Maison de Ville…
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Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2
10:40
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10:40
“Brendan Collins, the new executive chef for Innovative Dining Group’s BOA Steakhouse, is best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele.” “Collins’ early backg…
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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
10:29
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10:29
Chef Andrew is an unabashed fan of asparagus. In his professional opinion it’s the best vegetable in the garden. “When cooked correctly it’s sweet, grassy, nutty and sometimes even buttery. The problem people have with asparagus is that they don’t prepare it correctly so they end up with either woody, overcooked asparagus that’s hard to chew or bla…
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Election 2024: The Young Vote, Part I
26:04
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26:04
The 2024 Presidential Election is under way and since President Joe Biden left the race and endorsed Vice President Kamala Harris to be the Democratic party’s nominee, young voters have responded to her candidacy with record breaking voter registrations, campaign volunteer signups and donations. Gen Z and young millennials make up one of the larges…
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Show Introduction with Executive Producer & Co-Host Andy Harris
9:04
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9:04
“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a moder…
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“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…
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“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene.” “Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a mod…
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California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants
13:01
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13:01
“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…
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California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants with recipient Christina Hong of Seoulmates
12:19
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12:19
“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California restaurants and their workforce, has awarded 278 independent restaurants with $5,000 grants as part of its fourth consecutive Restaurants Care® Resilience Fund. The grants were made possible via thoughtful donations from SoCalGas, The PG&E Corporation F…
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The Orenco Boutique Hotel, Hillsboro, OR Part 1
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11:50
“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…
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The Orenco Boutique Hotel, Hillsboro, OR Part 2
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13:27
“Welcome to TheOrenco, Hillsboro, Oregon’s 10-room boutique luxury hotel. TheOrenco is ideally situated within the vibrant and growing work-live-play community of Orenco Station in Hillsboro, OR. They offer guests calm, comfortable, and privacy-oriented accommodations not found at the typical corporate chains.” “Guests appreciate their nontradition…
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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
9:26
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9:26
Chef Andrew is a recognized authority on Lobster Rolls. He’s expertly served them by the 100s over the years. Besides the familiar Maine-style there is also the equally delicious Connecticut-style roll. Choose your personal favorite. Let the discussions begin…Chef Andrew has the inspirational overview as well as tips for getting the most meat out o…
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Jewel of the South, New Orleans with Partner John Stubbs Part 1
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8:33
We graciously stepped aside this Saturday morning for Angels Baseball at 11:30 a.m. (in Toronto versus the Blue Jays) so we got right to it this morning. “Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they lov…
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Jewel of the South, New Orleans with Partner John Stubbs Part 2
13:36
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13:36
“Jewel of the South, the 2024 recipient of the prestigious James Beard Award for Outstanding Bar, is a classic New Orleans tavern, reimagined. The Proprietors are in this business because they love hospitality. The Owners love to host, love to serve, and mostly love the power of hospitality to bring people together to celebrate, commiserate, and co…
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Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 1
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“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …
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Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 2
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12:09
“Brooklyn-born Sherry Yard of Bakery by the Yard is a nationally acclaimed chef, restaurateur, cookbook author, teacher and presenter, who has spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative and uncompromising approach has garnered three James Beard Awards and an induction into their Who’s Who of …
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Show Preview with Executive Producer & Co-Host Andy Harris
8:58
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8:58
“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…
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Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 2
12:22
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12:22
“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…
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Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 1
13:01
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13:01
“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favori…
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Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 2
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13:17
“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidewalk patio. “Their cooks und…
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Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 1
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10:43
“Zuzu's Petals located in the East Village area of Long Beach is a one-of-a-kind brunch (breakfast and lunch, too) restaurant that combines the best of Contemporary American cuisine. Their dishes are crafted with locally sourced, organic ingredients, and they incorporate unique flavors and spices from around the world.” Open seven days with a sidew…
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Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 1
12:13
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12:13
Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge with some consulting gigs along the way. Chef Wes is back with the new post as Culinary Director for the Local LA restaurant group. Local LA operates the beachfront Waterfront on The Boardwa…
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Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 2
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14:01
Chef Wes Whitsell earned a well-deserved Michelin Star for Hatchet Hall in Culver City and thereafter took a little breather from the L.A. kitchens to recharge along with some consulting gigs. Chef Wes is back with the new post as Culinary Director for the expanding Local LA restaurant group. Local LA operates the beachfront Waterfront on The Board…
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Chef Andrew Gruel, Co-Host, with “Ask the Chef”
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9:06
It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.…
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Show Preview with Executive Producer & Co-Host Andy Harris
9:01
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9:01
“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…
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Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 1
11:42
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11:42
“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…
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Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 2
13:58
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13:58
“From the time Dr. Shica (Dr. Shica’s Bakery, Los Angeles) got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. When Dr. Shica founded her bakery, she committed to using only high-quality, premium ingredients t…
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Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 1
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11:55
“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…
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Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 2
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11:14
“Located in Newport Beach, California on the site of the old City Hall, The Mayor’s Table is Lido House’s signature dining venue. Featuring a focus on seasonal, chef-driven cuisine, including an open action kitchen, Mayor’s Table is both a premiere dining destination and neighborhood hot spot. The ideal setting to enjoy a leisurely brunch or a memo…
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Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 1
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12:24
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…
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1010 Wine and Events, Inglewood, with Co-Proprietress Leslie Jones
12:49
12:49
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12:49
“A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslie’s background in hospitality and LeAn…
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Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 2
10:17
10:17
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10:17
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa … It’s the always anticipated fresh Hatch Cile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you.”“Named after the original growing area in Hatch, New Mexico, aut…
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Community development is essential to how all the elements of where we live fit together and impact how we experience our communities. Eric Nelson is a 20-year community development expert who has impacted the lives of thousands of Southern Californians through his work in residential and commercial developments. He is Vice Chair of the Planning Co…
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Show Preview with Executive Producer & Co-Host Andy Harris
9:37
9:37
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9:37
“There’s just something about new school supplies that helps kids get excited about learning, and Huntington Meats in the Original Farmers Market at W. Third St. and Fairfax Ave. is doing their part to make sure all children enjoy that excitement as the new school year kicks off. Huntington Meats' sister shop Farmers Market Poultry will also be par…
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Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2
13:41
13:41
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13:41
“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…
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Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1
10:57
10:57
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10:57
“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deser…
…
continue reading