Home-Baked Business

Home on the Dot

Treść dostarczona przez Home on the Dot. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Home on the Dot lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

4y ago 26:41

MP3•Źródło odcinka

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 01, 2023 19:02 (12M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

2020 brought more than Covid-19. It also brought more time in the kitchen. More people than ever were baking bread, cakes, and cookies to satisfy their cravings for both a wholesome hobby and some sweet homemade treats. This was true in Singapore, where a home baking boom led to shortages of key items like flour and yeast. Of course, not everyone picked up baking during the pandemic. Singapore has a long history of bakers running Home-Based Businesses (HBB) and selling pineapple tarts, almond cookies, and other goodies to their neighbors, relatives, and colleagues. In this episode we hear from three different home-based bakers. We hear about how these businesses run by women provide an outlet for their inspiration and bring in much-needed income. We hear how they have operated amid the pandemic, including how two of the owners actually took advantage of the early lockdown period in Singapore to test recipes and launch their companies. Indeed, Covid-19 has provided an opportunity for these home-based bakers to move from hobby to business.

29 odcinków

#Society #Home On The Dot