FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

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Dodano eight lat temu

Treść dostarczona przez FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

State Secrets: Inside The Making Of The Electric State

1
Family Secrets: Chris Pratt & Millie Bobby Brown Share Stories From Set 22:08

29 dni temu22:08

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Listy

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Polubione

22:08

Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

10 lat temu 14:26

MP3•Źródło odcinka

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck.

That’s right, a reverse food truck.

Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry.

When Jacquie launched the Reverse Food Truck one year ago, she didn’t realize it was going to become a full-time job. Nevertheless, with an amazing team and tremendous help from the community, FINNEGANS has become a thriving and sustainable business. You can find six other reverse food trucks around the country, all inspired by the FINNEGANS model.

If you’ve been hunting for your big food truck idea, listen to Jacquie’s story. Her exciting and rewarding journey with FINNEGANS just might inspire you to create a reverse food truck of your own.

Enjoy the episode!

Links and resources from the show:

FINNEGANS website

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

50 odcinków

#Food #Business #Food Truck #Pat Flynn | The Food Truck Business Resource #Careers #Arts

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

53 subscribers

published 10 lat temu

Udostępnij

MP3•Źródło odcinka

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck.

That’s right, a reverse food truck.

Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry.

Enjoy the episode!

Links and resources from the show:

FINNEGANS website

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

About the Author

50 odcinków

#Food #Business #Food Truck #Pat Flynn | The Food Truck Business Resource #Careers #Arts

Wszystkie odcinki

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS037: How to Cultivate an Awesome Brand – with Steven from King of Pops 12:24

10 years temu12:24

12:24

Today’s guest has made a big splash in his Atlanta community, thanks to some wildly popular ice pops and one stunning brand. As their website makes clear, the team behind King of Pops knows how to make an impression. They’ve developed a huge social media following and built a community around creative tie-in events, all while staying true to their personality, message, and passion for creating great pops. Steven Carse is with me today to share some of his strategies for keeping customers coming back, leveraging social media and local press, and building a loyal following. King of Pops’s creative approach to their business is something every FoodTruckr needs to hear. Let’s get to it! Links and resources from the show: King of Pops King of Pops on Facebook and Twitter Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: William Frank Fox About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS036: The Hard Work of a Building a Dream – with Sharon of Magic Coffee Truck 16:52

10 years temu16:52

16:52

Today’s guest is in the midst of building her dream. Magic Coffee Truck is about to hit the streets of Atlanta, thanks to the hard work of owner Sharon Turner. Many of my guests on the FoodTruckr School Podcast are already living the dream: Their trucks are up and running, and the hurdles of getting their business on the road are behind them. Sharon, however, is right in the middle of those early struggles, and she’s gained insights every FoodTruckr should hear. She’ll share her tips on navigating strict codes and permits, reaching out to local food truck associations, and finding the right legal help. If you’re an aspiring FoodTruckr like Sharon, listen up! Her advice will help you spend less time reinventing the wheel and more time turning your dream into reality. Links and resources from the show: Magic Coffee Truck Magic Coffee Truck on Facebook , Twitter , and Instagram Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: Magic Coffee Truck on Instagram About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS035: Catering for a Crowd – with Josh of The Pizza Wagon 16:29

10 years temu16:29

16:29

What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than Joshua Goldstein, head chef and owner of The Pizza Wagon . Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering business specifically designed to feed large groups. In this episode, Josh shares how he feeds a crowd and keeps his brick oven running like clockwork. He’ll reveal the benefits of catering over serving from the street and the unique challenges of maintaining a mobile pizzeria. If you’re curious what the catering route can do for you and your food truck, listen in! Links and resources from the show: Pizza Wagon Catering The Pizza Wagon on Facebook , Twitter , and YouTube Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: Pizza Wagon Catering About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets 15:44

10 years temu15:44

15:44

Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes. My guest today is Phillip Ross, owner of Metrofiets , a Portland-based company that creates cargo bikes. When food vendors first approached him about creating custom bikes for their business, he was skeptical—would it really work? As it turns out, serving food from a cargo bike is not only possible, but a successful and totally unique way to make a huge impact with a small footprint. Phil’s here to share how food vendors have used their cargo bikes to streamline their business, bypass expensive permits, and stand out from the crowd. Let’s get to it! Links and resources from the show: Metrofiets Metrofiets on Twitter and Facebook Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: Richard Masoner / Cyclelicious About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS033: Courageous Food Trucking with Carol of Military Moms 14:14

10 years temu14:14

14:14

You just might recognize this episode’s special guest. That’s because Carol Rosenberg competed on Food Network’s The Great Food Truck Race with the unforgettable Military Moms . After being a stay-at-home mom for ten years, Carol (whose husband serves with Special Forces) decided it was time to try something new. For her, that meant culinary school. Carol became an accomplished chef and soon became hungry for a way to take her career to the next level. She found it in food trucking. Carol’s food truck journey has thrown her plenty of curve balls, but she hasn’t let that stop her. She’s here today to talk through some of the speed bumps she’s encountered, how she got through them, and the story behind her totally unique truck. If you’re craving some FoodTruckr inspiration, you won’t want to miss Carol’s amazing story! Links and resources from the show: Military Moms Military Moms on Facebook Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS032: Marketing Your Food Truck the Smart Way – with Brandon Lewin 25:49

10 years temu25:49

25:49

This episode is one every FoodTruckr should hear. Today, we’re digging in deep on how to market your food truck. My guest today is Brandon Lewin, a marketer and strategist with a special place in his heart for food trucks. Brandon has taken his digital marketing training all over the country, sharing his wisdom with Fortune 500 companies and small businesses alike. He’s learned where business owners tend to struggle with their marketing, especially in social media. He decided to do some in-depth research into these issues, and he’s bringing that research straight to the FoodTruckr community. Whether you’re a food truck veteran or just starting out, you’ve got to hear Brandon’s tips for giving your marketing a serious boost. He also has a special gift for the FoodTruckr community: a free copy of his Twitter strategy guide, Chirp, Chirp . Check out his guide, and get ready to start marketing your food truck the smart way. Links and resources from the show: BrandonMLewin.com Down With The Man Brandon on Twitter Chirp, Chirp – Brandon’s how-to guide for Twitter, free! Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS031: The Community You Build Through Food – with Shiel Worcester of Jam Bakery 17:21

10 years temu17:21

17:21

Correction from the Editor: During the interview, Pat mistakenly said that Shiel Worcester is from Richmond, Virginia, and that her website is jam-bakery.com. Shiel is actually from Richmond, Vermont, and she has a brand new website up at http://www.jambakerymobile.com . We apologize for the incorrect information. Please be sure to visit Shiel’s website and check out all the awesomeness Jam Bakery has to offer! Shiel Worcester has a passion for building community through food. But Shiel doesn’t just feed her Vermont community—she’s building her business with them, gathering locally-sourced ingredients and connecting with local farmers along the way. After a successful Kickstarter campaign, Shiel took her passion for baking on the road with Jam Bakery , serving up a seasonal menu of pies and pastries. In this episode, you’ll here more on how she used crowdfunding to kick off her food truck journey and the challenges she faced turning her part-time passion into a full-time business. Shiel also has some excellent advice for food truckers who want to source their ingredients locally. Sound sweet? Check out what Shiel has to say about building a food truck with and for your community. Links and resources from the show: Jam Bakery Jam Bakery on Facebook and Instagram Jam Bakery Kickstarter Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: Jam Bakery About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS030: Changing the World One Taco at a Time – with Cayla of Taco Bike 14:58

10 years temu14:58

14:58

In today’s episode, we’ve got another amazing food truck alternative for you: Taco Bike . Cayla Mackey brings organic, local, sustainable breakfast tacos to the Nashville community, all from the back of a bicycle. Not only does Taco Bike produce absolutely zero waste, but it’s also the first certified organic restaurant in the South. Sustainability isn’t just Cayla’s business model—it’s a personal passion. As a vegan, Cayla grew frustrated by how difficult it was to enjoy a meal anywhere but her own home. She decided to change that herself, and Taco Bike was born. Cayla’s here today to give us the low-down on sustainable food trucking, becoming USDA organic and REAL certified, the challenges of being a solo food vendor, and what she would have done differently if she could do it all again. If you’ve got a passion for making a difference with your food trucking, this is the episode for you. Enjoy! Links and resources from the show: Taco Bike Taco Bike on Twitter , Facebook , and Instagram USDA Organic Certification REAL Certification Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! Image credit: Taco Bike on Kickstarter About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS029: Food Carting in Style with Nathan Beck from Natedogs 19:17

10 years temu19:17

19:17

I’m very excited to introduce Nathan Beck, founder of Natedogs. Nathan’s here to talk about something we haven’t covered yet on Foodtruckr: the unique challenges and benefits of running a food cart, rather than a food truck. Nathan also shares his approach to building a memorable, high-quality brand for his cart. Nathan’s cart allows him to have an even more personal interaction with his customers than he would in a conventional truck. He’s also had to get creative about using a small space, building his menu, and meeting demand—important skills for any food trucker. Take a look at the Natedogs website , and you’ll see that Nathan’s been just as creative with his branding. Nathan’s put thought into the look and feel of everything, from the mustard labels to the shoes he wears. And it’s not just visual—Nathan’s grown his brand and connected with his community by partnering with other local businesses in some very clever ways. If you like the idea of a smaller-scale, more affordable alternative to food trucking, you’ve got to check out Nathan and his one-of-a-kind cart! Links and resources from the show: Natedogs Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! image via Natedogs About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS028: How to Forge a Food Truck Empire with Jim from Bacon Bacon SF 18:07

10 years temu18:07

18:07

This week’s guest has taken San Francisco by storm with his ingenious food truck, Bacon Bacon. That’s right—one food truck, twice the bacon! Jim Angelus started out in the restaurant world, but when he and his wife started a family, Jim started looking for a way to escape the difficult hours so common in the restaurant industry. Bacon Bacon was his solution. He’s watched business blow up (on one occasion, literally!) to include three food trucks, a café, and a mobile trailer. I asked Jim what he’d do differently if he could go back in time and build Bacon Bacon all over again, and his answers pack some great advice. Jim talks about sticking to a crystal-clear vision, building the perfect menu, where to turn for advice, and letting go of the desire to be everything to everybody. Jim’s words of wisdom are a must-listen for any aspiring food trucker, no matter where you are in your journey. Tune in to hear Jim’s amazing, bacon-filled story, and enjoy! Links and resources from the show: Bacon Bacon SF Bacon Bacon on Facebook , Twitter , and Instagram Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! image via Bacon Bacon SF About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food 20:02

10 years temu20:02

20:02

Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it. Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer. Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors. I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer! Links and resources from the show: Brown Shuga Soul Food Small Business Administration Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! image via Brown Shuga Soul Food About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS026: Building Your Truck with Jeremy from Prestige Food Trucks 22:30

10 years temu22:30

22:30

I’m so excited to introduce you to the mastermind behind some of the best-designed food trucks I’ve seen. He’s Jeremy Adams, founder of Prestige Food Trucks . The folks at Prestige design and build custom food trucks and mobile kitchens, working with each aspiring food trucker to create a totally unique truck experience every time. They’ve tackled some wild and amazing requests—everything from roof-mounted LED frog eyes to a fully-functional lighthouse . They’re pros, and they’re full of smart advice on how to make your food truck unforgettable. Jeremy breaks down the must-have visual elements for any food truck, as well as tips for working with your truck designer. Jeremy’s a firm believer in making your truck a destination , not just a convenient spot to pick up a bite to eat. Listen in for his advice for making your dream truck a reality! Links and resources from the show: Prestige Food Trucks Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS 14:26

10 years temu14:26

14:26

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck. That’s right, a reverse food truck. Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry. When Jacquie launched the Reverse Food Truck one year ago, she didn’t realize it was going to become a full-time job. Nevertheless, with an amazing team and tremendous help from the community, FINNEGANS has become a thriving and sustainable business. You can find six other reverse food trucks around the country, all inspired by the FINNEGANS model. If you’ve been hunting for your big food truck idea, listen to Jacquie’s story. Her exciting and rewarding journey with FINNEGANS just might inspire you to create a reverse food truck of your own. Enjoy the episode! Links and resources from the show: FINNEGANS website Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast! About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS024: Food Trucks and Kickstarter with Malcolm Bedell from ‘Wich Please 21:29

10 years temu21:29

21:29

If you’re thinking about funding your food truck with a Kickstarter, listen up. I’ve got Malcolm Bedell with me on this episode of the Foodtruckr School Podcast, talking about his up-and-coming food truck ‘Which Please. When I say up-and-coming, I mean it: his Kickstarter is happening right now . He’s got just two days to go in his campaign. In this episode, Malcolm shares his journey from cubicle to food blog (and, we hope, from food blog to food truck). He’ll reveal why he chose to fund his truck through Kickstarter, how he got his first donations rolling in, and how he came up with his killer Kickstarter rewards.. You’ll also hear Malcolm’s tips for monetizing your food blog and taking dynamic photos of your culinary creations. Enjoy the episode, and don’t forget to check out the ‘Wich Please Kickstarter! Links and resources from the show: ‘Wich Please Kickstarter From Away – Malcolm’s food blog Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks so much, and I’ll see you in the next episode of The FoodTruckr School Podcast! photo credit: ‘Wich Please About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

1
FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs 23:38

10 years temu23:38

23:38

Smooth starts are rare in the food truck world, as Conor and JP know all too well. As owners of Copper Chefs Food Truck and Catering, they’ve endured their share of trials and tribulations bringing their French-American bistro cuisine to the Houston community. This week, we reap the benefits of their hard-won wisdom! In this episode of the FoodTruckr School Podcast, the Copper Chefs reveal what to expect from your early days as a FoodTruckr, and how to prepare for bumps along the way. Generator hiccups, health inspection hurdles, adapting to a mobile kitchen…you name it, the Copper Chefs have tackled it. No matter where you are in your food truck career, you’ll want to hear Conor and JP’s advice on what to expect on your road to success. I can’t thank these two talented chefs enough for sharing their knowledge and insight. Enjoy! Links and Resources from the Show: Copper Chefs Food Truck and Catering Copper Chefs Facebook Page Right click and save-as to download the podcast MP3 file Thanks for listening, and if you enjoyed it… Please leave a rating and review on iTunes, and share this podcast with your friends and family! Thanks so much, and we’ll see you in the next episode of The FoodTruckr School Podcast! photo credit: Robert Neff About the Author Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn .…

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