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Episode 196: Wild Game Ground Meat: Grinding, Fat Ratios, and Recipes
Manage episode 431647979 series 2825010
Summary:
In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding. They also provide tips on equipment, such as the importance of a good grinder and the benefits of hand mincing. The hosts emphasize the need for partially freezing the meat and grinder parts to ensure a consistent grind. Overall, this episode provides valuable insights and practical advice for anyone interested in grinding their own meat. In this conversation, Justin and Adam discuss the importance of fat ratios and binders when working with ground meat. They emphasize personal preference in choosing fat ratios and provide guidelines for different types of dishes. They also share recipes for meatballs, meatloaf, burgers, and loose ground meat, highlighting the versatility of ground meat in various cuisines.
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Buy our Wild Fish and Game Spices
Recipes:
Meatball Stroganoff with Chanterelles
The Best Ground Venison Taco Meat
Moroccan Style Lake Trout Burger
Takeaways:
Ground meat is a versatile ingredient that can be used in various dishes, such as burgers, sausages, and meatballs.
When grinding meat, choosing the right cuts, such as the animal's back quarter, is important for better flavor and texture.
Investing in a good grinder is recommended for efficient and consistent grinding.
Partially freezing the meat and grinder parts helps to achieve a better grind and prevents overheating.
Hand mincing can create a unique texture and is ideal for dishes like tartare, but it can be time-consuming for larger quantities. Experiment with different fat ratios to find the flavor and texture you prefer in your ground meat dishes.
Use binders like breadcrumbs, eggs, tortillas, or oats to help bind the ground meat together.
Try different recipes and cooking techniques to explore the versatility of ground meat in various cuisines.
Invest in a meat grinder for easier game meat processing and more control over fat ratios.
Cook ground meat in small batches, allowing it to brown and develop a crust for better flavor and texture.
Chapters:
00:00 Introduction and Recap of Previous Episode
02:09 Updates and Projects
03:28 Introduction to Grinding Meat
08:06 Choosing the Right Cuts for Grinding
20:53 Equipment for Grinding Meat
26:03 The Process of Grinding Meat
30:42 Hand Mincing
32:38 The Role of Salt and Fat Ratios in Ground Meat
35:19 Understanding Fat Ratios for Sausages and Burgers
39:27 Choosing the Right Type of Fat for Ground Meat
42:37 Cooking Tips for Ground Meat: Browning and Seasoning Techniques
56:24 Exploring Different Textures and Techniques for Fish Burgers
58:58 The Versatility of Meatballs and Ground Meat in Various Dishes
01:03:55 Experimenting with Different Fat Ratios and Recipes
01:05:46 Investing in a Meat Grinder for Better Control over Fat Ratios
Keywords:
grinding meat, ground meat, history, process, uses, cuts, equipment, tips, ground meat, fat ratios, binders, recipes, meatballs, meatloaf, burgers, cooking tips
Learn more about your ad choices. Visit megaphone.fm/adchoices
231 odcinków
Manage episode 431647979 series 2825010
Summary:
In this episode, Justin and Adam discuss the history and process of grinding meat. They cover the various uses of ground meat, including burgers, sausages, and meatballs, and the cuts of meat that are best for grinding. They also provide tips on equipment, such as the importance of a good grinder and the benefits of hand mincing. The hosts emphasize the need for partially freezing the meat and grinder parts to ensure a consistent grind. Overall, this episode provides valuable insights and practical advice for anyone interested in grinding their own meat. In this conversation, Justin and Adam discuss the importance of fat ratios and binders when working with ground meat. They emphasize personal preference in choosing fat ratios and provide guidelines for different types of dishes. They also share recipes for meatballs, meatloaf, burgers, and loose ground meat, highlighting the versatility of ground meat in various cuisines.
-
-
Buy our Wild Fish and Game Spices
Recipes:
Meatball Stroganoff with Chanterelles
The Best Ground Venison Taco Meat
Moroccan Style Lake Trout Burger
Takeaways:
Ground meat is a versatile ingredient that can be used in various dishes, such as burgers, sausages, and meatballs.
When grinding meat, choosing the right cuts, such as the animal's back quarter, is important for better flavor and texture.
Investing in a good grinder is recommended for efficient and consistent grinding.
Partially freezing the meat and grinder parts helps to achieve a better grind and prevents overheating.
Hand mincing can create a unique texture and is ideal for dishes like tartare, but it can be time-consuming for larger quantities. Experiment with different fat ratios to find the flavor and texture you prefer in your ground meat dishes.
Use binders like breadcrumbs, eggs, tortillas, or oats to help bind the ground meat together.
Try different recipes and cooking techniques to explore the versatility of ground meat in various cuisines.
Invest in a meat grinder for easier game meat processing and more control over fat ratios.
Cook ground meat in small batches, allowing it to brown and develop a crust for better flavor and texture.
Chapters:
00:00 Introduction and Recap of Previous Episode
02:09 Updates and Projects
03:28 Introduction to Grinding Meat
08:06 Choosing the Right Cuts for Grinding
20:53 Equipment for Grinding Meat
26:03 The Process of Grinding Meat
30:42 Hand Mincing
32:38 The Role of Salt and Fat Ratios in Ground Meat
35:19 Understanding Fat Ratios for Sausages and Burgers
39:27 Choosing the Right Type of Fat for Ground Meat
42:37 Cooking Tips for Ground Meat: Browning and Seasoning Techniques
56:24 Exploring Different Textures and Techniques for Fish Burgers
58:58 The Versatility of Meatballs and Ground Meat in Various Dishes
01:03:55 Experimenting with Different Fat Ratios and Recipes
01:05:46 Investing in a Meat Grinder for Better Control over Fat Ratios
Keywords:
grinding meat, ground meat, history, process, uses, cuts, equipment, tips, ground meat, fat ratios, binders, recipes, meatballs, meatloaf, burgers, cooking tips
Learn more about your ad choices. Visit megaphone.fm/adchoices
231 odcinków
Wszystkie odcinki
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