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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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A group of people drink absinthe and talk about books. It leads to some interesting conversations.
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Interviews and stories about the people and events that shape the way we drink.
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The Hollow9ine Network is a platform for creative individuals to express themselves through whatever medium their creativity inspires, be it audio, video, animation, illustration, major frustration or fun conversation. Join us, won't you?
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This podcast is designed for budding film photographers, by a budding film photographer. Join me once a month for a discussion of various aspects of film photography, from the joys, to the embarrassing and inevitable mistakes.
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Just two idiot girls talking...what more could you ask for?
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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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A Lincoln City podcast, by Lincoln City fans, for Lincoln City fans! Hosted on Acast. See acast.com/privacy for more information.
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Enter the town of Clatfartburg: The Most Place on Earth! Every other week hosts Felicia and Elaine work together to craft a new corner of Clatfartburg, under the all-seeing fish-eye of Crispy the Talking Bass.
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A comedy drinking podcast hosted by Dylan Polniak @imdielawn. Tommy Bechtold joins as co-host November 2nd 2023 for the start of the new season! Follow us on social media @hadwm and check out our store shop.hadwm.com. Thanks for listening!
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A show about trying new beers with some friends and having discussions you would normally have at a bar. We rate beers, alcohol, or wine with a guest while discussing a wide array of topics. We talk about whatever our guests are passionate about. Sometimes we venture to breweries and hear stories from the brewers themselves about their brews. It's not all about the beer, plenty of stuff for everyone. Join us for stories, laughs, and a damn good buzz.
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Here, we explore the darker and more potentially polarizing, side of botany.
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Why We Write, What I Write, What I Read, What I See, What I Hear, and How All That Informs what I see to be Art. This is my podcast; there are many like it, but this one is mine.
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Welcome to Ethics that doesn't suck! CPA and comedian Greg Kyte teams up with MBA and comedian Adam Broud to discuss the intricacies of behavioral ethics — sociological nudges that prime people to behave more ethically or less ethically. During their lively conversations, they draw on research from psychology and economics. And they do all of this while getting progressively more and more drunk over the course of each hour-long episode.
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podfeels is a fan-made adaptation of the post-canon homestuck fanfiction godfeels, created by Sarah Zedig. godfeels is an ongoing story about gender, loneliness, and violence on and around Earth C. features: -the existential dread of retcon, -june egbert's messy transition, -several romances, -a war on the moon, -and the horrible responsibility of choice. youtube.com/@podfeels twitter.com/podfeels podfeels.tumblr.com https://archiveofourown.org/works/38363596/chapters/95865331
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Bartending, Cocktails, Booze and Other BS
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Formally known as "Slow Death in the Afternoon Podcast," this is a podcast for absinthe enthusiasts, creative people, or anyone who likes to have fun. Join Dan and Jerry as they follow the Green Fairy into places where they probably shouldn't go.
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Dr. Scoff and the Prof: Food, History and Mirth
Dr Clay Gransden & Associate Professor Bryce Evans
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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S5E2: Jordan Morris Makes Me Drink Absinthe
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In this episode of Have A Drink With Me, we’re joined by the hilarious Jordan Morris! We dive into a glass (or two) of absinthe as we chat about the world of comic books and what powers an absinthe drinker might have. But the real highlight? Jordan shares an unforgettable story about the extreme measures he took to score a snow cone. You won’t want…
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Absinthe: The World's Most Dangerous Drink?
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To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip. By the 1910s, this once incredibly popular herbal liquor was banned—not only in France, but in countries around the world. Condemned as the cause of…
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Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
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In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…
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318 - Wigan Athletic & Absinthe Colada
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Gary and Chris are going to try and find something interesting to say about our 0-0 draw with Wigan Athletic this week. It feels like it might be a challenge. We're looking over the key incidents (there weren't any) and all the big talking points (again, nothing). We're also looking at where we were after six games last season, and what it might me…
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11 - New Smythe Distillery, Tavern, Taphouse, Christmas Tree Farm, and Absinthe, and Lavender Farm
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Bottoms up, folks! It's time to visit the establishment with the longest name and the sparklingiest absinthe. In this episode we discuss Clatfartburg's distillery with a distinct silicon valley meets REI vibe. To support the podcast, head on over to Clatfartburg.com! There you can join our monthly membership, or get some bonus content we've made a …
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325 - Michael Skubala Exclusive & Birmingham City Preview
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Gary and Chris are here to take you through the week's events. After the club invited us to training, we got to chat to Michael Skubala, and that's probably the best bit of this podcast. We do chat about how we can beat Birmingham City, and delve deeper into the FA Cup draw, but let's face it, you're here for Michael Skubala, aren't you? Thought so…
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13 - Barnacle Crispin's Ghost Tour
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To celebrate spooky season, we decided it was time to go on the spookiest tour in all of Clatfartburg! Have you heard the tale of the haunted fountain? What about the evil gate? Learn all these, and more, on Barnacle Crispin's Sea Faring Ghost Tour! To support the podcast, head on over to Clatfartburg.com! There you can join our monthly membership,…
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In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…
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S4 Ep42: When Your Friends Abandon You Because You're Too Scary
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hi lil freaks!!!! this week we continued to giggle over y'all's funny stories that happened to y'all while in a costume! in this episode we talked about Drew's issues with Vampire Diaries, when you get into a car accident while dressed like a Christmas tree, and our uncle who has a new bit every single Christmas Eve! DREW'S BOOK IS OFFICIALLY AVAIL…
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Wine in Paris? Discover the Hidden Vineyards of the City
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Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…
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324 - Academy Special: Callum Oakenfold and Sam Tillen Give Us An Insight!
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Ben and Chris are with you for this very special episode of the Stacey West Podcast. We're joined by Callum Oakenfold and Sam Tillen, from Lincoln City's Academy! We talk about the guys' footballing histories, before diving into all aspects of the Academy setup. What do they deem as a success from the Academy? How have academies changed over time? …
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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…
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323 - Grimsby Town, Radio Coverage and FA Cup Draw Hopes
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It's Gary and Charlie this week, picking over the EFL Trophy encounter with Grimsby. Was it worth watching? Was it a proper derby? What positives did we take from it? After that, we're taking questions, covering the current radio coverage, as well as our position, hopes for the season, and FA Cup 1st round opponents. All this and a little bit more,…
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Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…
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S4 Ep41: Accidentally Showing Crack Under Your Pickle Costume
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hiii CHATTTT!!!! this week we started a spooky series where we had y'all send in stories about the funniest things that happened to you while you were in a Halloween costume! in this episode we talked about our current bits only we laugh at, our past Halloween costumes, and why we've never been sweating and secretly wished we weren't wearing chonie…
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Episode 68 - Interview with Adam English
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In this episode, I had the privilege to chat with Adam English, a professional photographer, professional film lab technician, as well as a body builder. We chatted all things analog and digital, his advice for novice portrait shooters, and his work as a lab technician, among other things. You can find his work on IG at agx_iso, and his website at …
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322 - Leyton Orient and Grimsby Town
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Ben and Chris are with you on this Sunday episode, looking back over the win over Leyton Orient, and looking briefly ahead to the Trophy game against Grimsby! We dissect the first half and try to pinpoint where the changes needed to be made, before getting rather excited about the majority of the second half. We also talk about just how nice it is …
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The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…
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321 - Blackpool Analysis and Orient Preview
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Gary and Chris are in your ears this week, with a comprehensive and balanced overview of the Blackpool draw. Was it a red card? Should we have had two sent off? Was their goal offside? How did we go from zeroes to heroes with a Ring and JJ jump start? We're looking ahead to Orient, and briefly touching on £3 million of losses as well. All that and …
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…
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Come check out the Clatfartburg Public Library! Enjoy a unique summer reading program involving a mystical quest, special celebrity guests, and amazing prizes! In need of an anamotronic? The library's got you covered! Be sure to grab your collectible library card and get to reading. To support the podcast, head on over to Clatfartburg.com! There yo…
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Four Times Frank the Tank- Festival of Beers
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Send us a text Michiana's favorite drinking son is back for a FOUR PEAT appearance.!! Frank the Tank from MEGA and the Festival of Beers!!! He is here to drink with us and talk about the upcoming Michiana Festival of Beers this OCT 5th at St Joseph County's 4 H Fairgrounds!!! Pub Talk- Nosferatu Double Red IPA by Great Lakes Brewing Top Shelf- Ruby…
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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
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Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still edible food overall is tossed every year here in the US, and more than 85 percent of it ends up i…
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S4 Ep40: Getting Mistaken for Sabrina Carpenter
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hi freaks!!! HAPPY SPOOKY SEASON! the first of our 5 costumes is revealed in this episode, we dressed up like one of our current favorite tv show! we answered even more of y'all's gardening questions! in this episode we talked about the masterpiece that is Greta Gerwig's "Little Women", what Deison thinks is Drew's most surprising quirk LMAO, and w…
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320 - Cambridge, Blackpool and Chris' Chaotic Saturday
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This Sunday sees Chris and Charlie with you, discussing everything from the record-breaking Cambridge win, to looking ahead to Blackpool on Tuesday night. Can the Imps take it one step further and go 15 unbeaten on the road? We also talk about Chris' chaotic Saturday, being dragged back in for one last job thanks to Horncastle Town reserves! Of cou…
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Barrel Aged Episode: S2 E11 Power Hour! (We are wasted!)
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Send us a text Blazay takes us back to Season 2, where he, Honer and Olivia sit around and take a shot of beer every minute for an hour!! Wild conversations and great tunes!! Click the link that says Support the show to buy a beer for the show. $5 a month gets you a shout out on the podcast and helps buy the beers for the Podcast. If you go 12 mont…
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319 - Duffy, Cambridge and Nominations!
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Ben and Gaz are with you this week, looking ahead to the Cambridge game, and discussing the news that Dylan Duffy has been fined by the FA, but faces no footballing sanction. We also talk about the news that we've been nominated in the Football Content Awards - Check the site for details on how to vote for us! Get subscribed, tell a mate, and as al…
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S4 Ep39: Dream Smoke Circle with HOTD Characters ???
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hi CHATTTTTT!!! this week we continued our gardening series! in this episode we talk about our weirdest/rudest celebrity interactions, a couple of comments that gagged us??, and if we could build our dream smoke circle with characters from "The House of the Dragon"! DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCHASE BOOKS!! GO GET IT!!…
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Addison and Rae: rosecoloredworld
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Send us a text This week is a fun one! Addison and Rae join us from Sunny LA. They rock out in the band rosecoloredworld!! Just coming off tour with our buds The Dangerous Summer! We talk about the best place for wings but avoid the pirates, Best places they have preformed and finally a Canadian Savior that helped them on tour! Be sure to check out…
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317 - Wigan, Man City Postponement, and Forced Spectacle
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Ben and Chris take the mantle this week on the Stacey West Podcast, as we look ahead to Wigan, talk through some of the fallout from the seating discussion from the weekend, and discuss goalkeeping plans, given the news that George Wickens has been ruled out ahead of Saturday's early kick-off! We also talk about the Manchester City U21's game postp…
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S5E1: Tom Flynn Makes Me Drink White Russians
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Join us for a special episode of Have A Drink With Me as we welcome back the original co-creator to sip on some delicious White Russians! We dive into hilarious stories, behind-the-scenes memories, and a whole lot of laughter over this classic cocktail. Whether you're a fan of White Russians, love a good chat with friends, or just want to kick back…
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Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
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It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches with strange shapes and autumn colors, and of course, baked into pies for fall celebrations. But get ready to rethink squash, because despite their sl…
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S4 Ep38: How We Think Bad Ape Would Take Down Bucc-ee in a Fight
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hi freaks!!! this week we returned to our beloved "gardening" theme! in this episode we talked about how we almost died at the hand of a squirrel in Central Park, that one time Drew forgot she necked a party size bag of spicy doritos, and we describe what "gardening" feels like LMAO this episode was A LOT *** ALSO we are aware that we misremembered…
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316 - Peterborough United & Crowd Issues
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Gary and Chris are taking you through our 1-1 draw with Posh. Originally recorded live on YouTube, we're analysing the away point and discussing the key players, who stood out and how it looks in the wider context of the season. Sadly, there's also some chatter around fan issues, with incidents in a really poorly equipped away end affecting many su…
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Barrel Aged Episode: S2 E3 An Absinthe-lute sh*t show.
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Send us a text Honer takes us back to Season 2 to an episode where they try Absinthe and maybe set fire to the counter!! Blaze, Honer, Olivia and our guest Stephanie pour over the drinks and conversations on this blast from the past. Click the link that says Support the show to buy a beer for the show. $5 a month gets you a shout out on the podcast…
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315 - Peterborough United, The Academy and More
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We're looking ahead to Peterborough, discussing the week's news and if there's time, taking questions from viewers. We're actually talking about a range of subjects, including... Posh preview Is Posh a local derby? Debate Sean Roughan Michael Skubala MoM Nomination Northampton postponement This Podcast has been created and uploaded by Gary Hutchins…
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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
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The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of which would be unrecognizable…
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S4 Ep37: Answering Y’all’s Dating Questions!
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Thank to our friends e.l.f. and Tinder for sponsoring this episode! Hi chat!! This week’s episode has been sponsored by our besties e.l.f. and Tinder because they have a super cutie collection coming out! in this week’s episode we answered some of y’alls questions about all things DATING! DREW'S BOOK IS OFFICIALLY AVAILABLE EVERYWHERE YOU CAN PURCH…
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