Najlepsze podcasty z kategorii: Barolo (2024)

1
Navigating the Restaurant Wine List 28:32

1M ago28:32

28:32

Send us a text On this episode I talk about our approach to navigating the restaurant wine list. What are our approach when it's just me and my wife and what's our approach when it's a group. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group ht…

1
Top 10 Wine Countries 47:21

1M ago47:21

47:21

Send us a text Carter is back on the show. On this episode we go through our list of our Top 10 Wine Countries. Obviously we have a lot of the same countries, but its fun to see where we place them and why. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whis…

1
5 Dishes I've Made For the First Time AND LOVE! 36:00

1M ago36:00

36:00

Send us a text On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE. These are 5 dishes that I've never eaten before, and two might shock you. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group http…

1
Football Foods 54:33

2M ago54:33

54:33

Send us a text With football around the corner, Matt and I discuss our favorite foods for football season. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook…

1
Top 5 Breakfast 1:08:29

2M ago1:08:29

1:08:29

Send us a text This week we're pulling a favorite episode from the vault. This was from a couple of years ago and was one of my favorite episodes to record. Top 5 Breakfast with a little Mountain Dew! Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any com…

1
Cooking at Home - Why more people are loving to cook! 45:08

2M ago45:08

45:08

Send us a text Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebo…

1
Tipping in America - Out of Control? Pt. 2 1:15:13

2M ago1:15:13

1:15:13

Send us a text Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions t…

1
Tipping in America - Out of Control? Pt 1 1:15:55

3M ago1:15:55

1:15:55

Send us a text On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What sh…

1
The USA Wine Market - Selling to the Young Consumer 1:04:04

3M ago1:04:04

1:04:04

Send us a text On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on …

1
The Foods of Italy Pt. 2 55:38

3M ago55:38

55:38

Send us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, W…

1
The Foods of Italy Pt. 1 50:16

3M ago50:16

50:16

Send us a text John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in Italy, w…

1
The Wine Quiz 56:02

4M ago56:02

56:02

Send us a text On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on. Its a fun listen, and who knows , you may gain a little wine knowledge as well. Contact Rob at the following:…

1
The Italian Aperitivo 47:34

4M ago47:34

47:34

Send us a text On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce. On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterranean Ape…

1
5 Bourbons to Start Your Bourbon Bar 1:15:33

4M ago1:15:33

1:15:33

Send us a text On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar.Autor: Rob

1
500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters 1:57:54

4M ago1:57:54

1:57:54

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California. Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United…

1
Scotch 101 2:24:51

4M ago2:24:51

2:24:51

Send us a text Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts. I've been a bourbon drinker for several years. I tried scotch around the same time I was getting into bourbon and just didn't like it. Fast forward a few years, and I'v…

1
Etna Bianco & Etna Rosso - Mt. Etna Wines 1:04:16

5M ago1:04:16

1:04:16

Send us a text Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna. Etna Bianco and Etna Rosso are the two outstanding wines that we discuss. We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate. If you haven't had a Etna Rosso or Etna Bianco you n…

1
The Wine Glass - How Important Is It? 42:42

5M ago42:42

42:42

Send us a text Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what you should pay, how many you should have.Autor: Rob

1
499: David Rafanelli on Four Generations Making Wine in California 1:20:40

5M ago1:20:40

1:20:40

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of his Italian grandmother arriving in California in 1903, and beginning to make homemade wine in San Francisco. He explains how the family bought farm land in the Dry Creek Valley in the 1920s, thus beginning a 1…

1
Biodynamic, Organic & Natural Wines - What are they? 48:44

5M ago48:44

48:44

Send us a text On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @food…

1
Top 5 Sandwiches - Classic BLT to a Grilled Cheese 1:05:12

5M ago1:05:12

1:05:12

Send us a text Carter and I discuss our Top 5 Sandwiches from the classics. Sandwiches are in staple in America and around the world. This is a very subjective list of our favorites. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www…

1
Talking Food & Wine with The Millers 1:30:08

6M ago1:30:08

1:30:08

Send us a text On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures. Contact or Follow Rob: www…

1
The Doughfather of Houston Ravi Singh - Making Pizza at Home 1:24:08

6M ago1:24:08

1:24:08

Send us a text On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pl…

1
Coffee Talk 48:11

6M ago48:11

48:11

Send us a text On this episode I'm joined by Chris Francis and we have a casual conversation on coffee. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #c…

1
Australian Wine Regions 1:08:02

7M ago1:08:02

1:08:02

Send us a text On this episode I'm joined by Australian wine influencer Michael Lazarou. Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia. He and I discuss the major regions and the wines that come from these regions. We also talk about the future of Australian wines, the process, styl…

1
The Foods of America - All 50 States 57:10

7M ago57:10

57:10

Send us a text In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States. A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whi…

1
Wine Importer Beviamo 47:07

7M ago47:07

47:07

Send us a text On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've alw…

1
Italian Wine Journalist and Consultant Jeremy Parzen 1:29:43

7M ago1:29:43

1:29:43

Send us a text On this episode I'm joined by Jeremy Parzen. Jeremy is a very well known and respected Italian wine journalist and consultant. He has been writing and consulting on Italian wine and food for more than 20 years. He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry. Today, Jer…

1
The Wines of Australia with author Mark Davidson 52:39

8M ago52:39

52:39

Send us a text On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers. Marks Book - https://www.amazon.com/dp/191302…

1
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO! 16:00

8M ago16:00

16:00

Send us a text Carter, Leo and I discuss whiskey and food pairings . Very different opinions on this topic. Short discussion but a fun listen. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #fo…

1
498: A Rush of Blood to the Wine Glass from Dan Keeling 1:27:10

8M ago1:27:10

1:27:10

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Book: Wine From Another Galaxy". Dan admits to some of his obsessions, namely food and music. He describes ho…

1
Eagle Rare Blind - with Bourbon Talk 1:13:53

8M ago1:13:53

1:13:53

Send us a text On this episode I'm joined by Carter and Leo for some Bourbon Talk. While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare. Some of the topics we discuss are - Has bourbon peaked? Where have the store picks gone? Secondary prices are falling? Is the bourbon market oversaturated with NDP's and C…

1
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more. 1:00:03

9M ago1:00:03

1:00:03

Send us a text On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas. I'm joined by Ricardo Guerrieri a sommelier and Owner of Vin Santo. We have a conversation on the Loire Valley in France. We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley. Contact o…

1
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee 1:08:46

9M ago1:08:46

1:08:46

Send us a text On this episode I'm joined by two friends who are early in their bourbon journey's. Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IGAutor: Rob

1
Wine Questions Answered! 45:31

9M ago45:31

45:31

Send us a text On this episode I'm joined by my wife Sandra, and she has some questions for me. Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my answers and opinions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodw…

1
497: Robert Drouhin Is From A Good Vintage 1:43:53

9M ago1:43:53

1:43:53

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instruc…

1
Regions: Champagne with Charles Curtis MW 1:18:32

9M ago1:18:32

1:18:32

We're back with the inimitable Charles Curtis MW to kick off the year in style and talk about the region he knows and loves (and drinks) above all others - Champagne. The author of Vintage Champagne: 1899-2019, Charles has an extraordinarily deep understanding of the region and its wines. In this episode, he takes us on a tour of the region, painti…

1
Food, Wine & Whiskey - 2023 Year in Review 1:21:02

9M ago1:21:02

1:21:02

Send us a text On this episode I'm joined by my wife Sandra and we discuss our food, wine & whiskey journey in 2023. She flips the script in this episode and asks me questions on our experience in each of these categories. 2023 was a great year for us - we explored so many new wines and foods. I had to apologize to the French, big apology. And we t…

1
"The State of Tuscany" wine region 1:10:49

10M ago1:10:49

1:10:49

Send us a text On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines. John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him. We discuss this years harvest and the difficulty producers had. The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano…

1
496: Sandy Block's Shot at Redemption 1:21:29

10M ago1:21:29

1:21:29

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021. Sandy talks about his rollercoaster relationship with academics: doing very well in school during some periods of his life, a…

1
Wines of Alsace 1:20:44

10M ago1:20:44

1:20:44

Send us a text On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more. Connect with Rob at: X - @foodwhiskey …

1
127 Barolo Nights/Brovia, Barolo, Italy 2019 28:51

10M ago28:51

28:51

It’s a busy time if year, but we will always sit down for Barolo. Sometimes called “the wine of kings” or the “king of wines” - Barolo is arguably one of the most popular choices among bottles of red this time of year. Made from 100% Nebbiolo, it’s a bold wine with serious tannins that’s perfect for cold nights and hearty dinners. Kathryn gives a l…

1
Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW 1:07:20

10M ago1:07:20

1:07:20

Send us a text I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of Wine Bob…

1
Wine Spectator Top 100 2023 - Are lists helpful? 39:03

10M ago39:03

39:03

Send us a text Wine Lists - Its that time of year, Top 100 wine lists are popping up everywhere. As a consumer of wine, are these wine lists helpful or are they just a marketing ploy to sell more wine. How do you dissect the list? When you see the scores and the prices what the hell does it mean? I give my opinion on all this and more on this episo…

1
126 Italian Bubbles/L’Archetipo ‘Susumante’ Rosato Brut, Puglia, Italy 2021 28:41

11M ago28:41

28:41

Holiday season is here! Tug and Kathryn are getting ready for a string of parties and they discuss what wine to bring along. Sparkling is always a festive choice. Prosecco isn't the only bubbly in Italy - there are other spumantes from all over the country! Kathryn explains how she chooses the perfect bottle to share. The couple recounts the recent…

1
On the Rocks - The Rise & Fall of a Legendary Italian Restaurant 56:28

11M ago56:28

56:28

Send us a text On this episode I'm joined by Maria C. Palmer and Joseph Constanzo to discuss their book - On the Rocks. The book is about the rise and fall of the legendary Italian restaurant Primadona in Pittsburgh PA. Joseph was the owner of Primadona and Maria is his daughter and grew up in the restaurant. We discuss the book, the story of this …

1
Wine Wisdom with Bob Paulinski Master of Wine 1:04:24

11M ago1:04:24

1:04:24

Send us a text On this episode I discuss several topics with Bob. They include, where to find value in wine, aging wine - do you need to and what are the benefits?, pairing food and wine and his opinion on sulfites in wine, is it a marketing ploy to sell "sulfite free" wine. Contact or follow Rob at: www.foodwinewhiskey.com foodwinewhiskeyiyob@gmai…

1
125 California Nouveau, Let's Go/Las Jaras ‘Slipper Sipper’ Nouveau, California 2023 25:45

11M ago25:45

25:45

Tug and Kathryn are gearing up for Thanksgiving week! The hosts discuss the “Nouveau” style of winemaking that started in Beaujolais. The trend is expanding to other regions - in this case a Carignan and Zinfandel blend from California. Kathryn explains the term “Nouveau” and why it makes for a good Thanksgiving pairing wine. Tug celebrates Devo, K…

1
Top 5 (Potato) Chips 59:07

11M ago59:07

59:07

Send us a text On this episode I'm joined by the Ford boys, Darin, Tony and Garry. We discuss and reveal out list of Top 5 Chips followed by a few honorable mentions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodw…

1
495: Steve Doerner and the Burgundian Bicyclists 2:19:13

11M ago2:19:13

2:19:13

Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in …

Podcasty warte posłuchania

Barolo Podcasty

Podcasty warte posłuchania

Skrócona instrukcja obsługi