Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Catholic Programs & Prayers from WSFI Catholic Radio 88.5 FM and 750 AM
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034 Doug Heilman: A Host of Culinary Adventures
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What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple YouTube channel to landing a spot on PBS's "The Gr…
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036 Chris Fennimore: Cultivating Community Through Cooking
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(00:50) What do you do when you have an abundance of zucchini? If you're Chris Fennimore, you create a beloved cooking show that’s been a Pittsburgh favorite for over 31 years! Join us as Chris shares how his garden's bounty led to a unique television journey, one that focuses not on celebrity chefs, but on real people and their cherished family re…
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035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh
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(01:00) Rafael Vencio shares his journey of rekindling his cultural roots through pop-ups that spotlight Filipino cuisine, with a touch of modern flair. From smoked pate-filled lumpia to reimagined pandesal, he is rewriting the narrative of traditional Filipino dishes with a creative twist, while on his ultimate journey to a spring restaurant openi…
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033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
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(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garfield, Pittsburgh. Erika shares the unique journey behind the bakery's inception, their commitment to seaso…
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WSFI Catholic Radio Presents the Marian Hour w/ Fr. Dwight Campbell on the Alleged Apparitions of Mary to Sr. Mary Ephrem
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In this episode of the Marian Hour, Father Campbell discusses the alleged apparitions of Our Lady of America to Sr. Mary Ephrem.Autor: WSFI Podcasts
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032 Heather Abraham: Exploring Local Flavors from TV to Family
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(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather pulls back the curtain on the multiple TV kitchen segments each week, illustrating the powerful connections…
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031 Steven Bright: A Chef's Tale of Culinary Dreams
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(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the International Culinary Academy to leading the kitchen at Shadyside Presbyterian Church, Steven’s story is a test…
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Fr. Ripperger's blessing and consecration of the United States election to The Blessed Mother
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This prayer, written by Fr. Ripperger, and offered in a special broadcast of the US Grace Force is to be said daily to preserve and protect God's blessings on the United States of America in the upcoming election.Autor: WSFI Podcasts
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US Grace Force - WSFI Catholic Radioi edition
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Fr. Richard Heilman and Doug Barry discuss exorcist Fr. Chad Ripperger's recent composition of a Consecration of the Election to Our Lady - its efficacy and importance of praying it with our daily rosary. Uplifting and VERY IMPORTANT episode to distribute far and wide.Autor: WSFI Podcasts
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WSFI Catholic Radio Presents the Marian Hour w/ Fr. Dwight Campbell on the Nativity Mary
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In this episode of the Marian Hour, Fr. Campbell discusses the Nativity of Mary, the Feast of the Holy Name of Mary, and the Battles of Lepanto and Vienna.Autor: WSFI Podcasts
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030 Spotlight Episode: New Contributors
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This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pitts…
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029 Megan McGinnis: Pittsburgh's Cheese Queen
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(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her pl…
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Queenship of Mary - Fr. Campbell featured guest on our Marython to cover some emergency repair expenses,
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To make a donation visit our site WSFI Catholic Radio or call 224-206-8455. Tax Deductible donations can also be mailed to WSFI Catholic Radio, PO Box 885, Libertyville, IL 60048Autor: WSFI Podcasts
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028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
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(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription serv…
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027 From Backyard Barbecue to Chef Success with Jon Lloyd
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(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…
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WSFI Catholic Radio Presents the Marian Hour w/ Fr. Dwight Campbell on the Feast of the Assumption
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In this episode of the Marian Hour, Fr. Dwight Campbell delves deep into the Assumption of the Blessed Virgin Mary, as well as touches on St. Maximilian Kolbe's life.Autor: WSFI Podcasts
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US GRACE FORCE - WSFI Edition. Father Richard Heilman and Doug Barry
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For those of us struggling with hope or disturbed by the recent events in our Country and in the world, Fr. Heilman and Doug Barry talk about ways we can make America Holy again, and importance of the upcoming 54 day Rosary Novena.Autor: WSFI Podcasts
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Autor: WSFI Podcasts
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026 Kanika, Guide to Indian Cuisine and Wine Pairings
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(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…
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025 Andrew Heffner Unveils Bar Marco's Magic
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(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…
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WSFI Catholic Radio presents Cross Examination
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Attorney Mark Curran Jr. is joined by WQPH Mary Ann Harold and Christine Kengott as they interview Author and Boston College Professor Father Maurice Agbaw-Ebai of the Pope Benedict XVI institute. Fr. Maurice talks about Pope Benedict's dying wish regarding Africa and the spirituality of Pope Benedict so necesary in the world today…
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024 Culinary Ventures with Zita Edsall & John Lopez
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(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…
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023 East End Food Co-Op's Story with Tyler Kulp
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(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…
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WSFI Catholic Radio presents Spotlight with Immaculee Ilibagiza and Christine Kengott
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Immaculee was "Left to Tell" about her experience in the Rwanda genocide. Hear her miraculous story of being spared from being murdered with her family and a million other Rwandans. The genocide was predicted by Our Lady to at least three visionaries unless Rwandans heeded her message. Visit Immaculee.com to learn more, purchase her books, or assis…
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022 Renewing Jimmy Wan's Restaurant Legacy
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(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…
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WSFI Presents Deacon's Round Table - The Eucharistic Pilgrimage taking place in the Midwest and throughout the country
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Deacons Greg Webster, Dave Egan and Mike Alandy talk about the happenings in the Archdioceses of Milwaukee and Chicago this week - the meaning and the message.Autor: WSFI Podcasts
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US GRACE FORCE - WSFI Edition. Father Richard Heilman and Doug Barry
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How should we respond from some of the reported messages from Heaven? Doug and Father balancing discernment and open mindedness in this show - and social media reactions. Happy Birthday Father Heilman!Autor: WSFI Podcasts
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021 Emily Foster's Self Reliant Seitan Innovation
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(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…
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020 John Yianni King's Olympos Gyro Journey
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(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…
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019 Kristy Graver's Culinary Stories
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(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…
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WSFI Catholic Radio 88.5FM - 750AM present Diane Jacobson, author of "A Heavenly Walk Through Nature"
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Kenosha-based author Diane Jacobson will delight you with this behind the sceenes look at her new book: "A Heavenly Walk Through Nature. 40 Ah-ha Moments of Finding God in Nature" This wonderful book will re-energize your admiration and love for the magnificence of God - speaking to you in so many ways. Book is available on Amazon A Heavenly Walk T…
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018 Culinary Connections with Abby O'Connell
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(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…
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017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
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(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…
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016 Chef Eric's Folded Flavors with PGH Dumplingz
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(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …
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015 Korean Cuisine with the Bamboooyah Touch
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(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…
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Sports Faith International and WSFI Catholic Radio talks about Sports and Faith with legendary NFL quarterback Rich Gannon Quarterback Rich Gannon
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Let Rich Gannon inspire you in this discussion with Bears' Patrick McCaskey about Sports and Faith in our Spring Shareathon., In 2021 Sports Faith International inducted 18-year NFL 2 X All-Pro and 4 X Pro-Bowl quarterback Rich Gannon into its Sports Faith Hall of Fame. Rich led the Oakland Raiders to the Super Bowl,and was the NFL MVP in 2002. To …
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Sports Faith International features 2024 Sports Faith Hall of Fame Inductee Rod Marinelli
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Build the man then build the player. Adversity builds growth... Rod Marinelli's inspirational and faith-based approach to playing and coaching football resulted in Super Bowl XXXVII Championship Tampa Bay Buccaneers and Super Bowl XLI Chicago Bears. Listen to this inspirational interview conducted as part of the WSFI Catholic Radio 2024 Shareathon.…
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014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
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(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …
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013 A Table Set for Connection with Raquel Holiday
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(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…
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012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
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(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …
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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
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(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…
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WSFI Catholic Radio Presents the Marian Hour w/ Fr. Dwight Campbell on the Feast of the Annunciation and the Incarnation of our Lord
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In this month's episode of the Marian Hour, Fr. Dwight Campbell discusses the most recent Feast Day, the Annunciation as well as the Incarnation of our Lord in the womb of the Blessed Virgin Mary. Tune in to hear about Fr. Campbell's new book, Through the Heart of Mary to the Heart of Jesus. If you would like to purchase this book online during its…
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WSFI Catholic Radio Presents Deacon's Round Table on Preparing for Lent in the Church and in Our Hearts
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Autor: WSFI Podcasts
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WSFI Presents Deacon's Round Table on the Christmas Season
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Autor: WSFI Podcasts
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010 Culinary Bonds and Community with Shayla Penn
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(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities. (14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the …
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Divine Mercy Sunday - What's happening at two local parishes -St. Bede of Our Lady of the Lakes, and St. Gilbert, Grayslake
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Tina McClary, a volunteer sacristan at St. Bede and Annette Wynn of St. Gilbert discuss Divine Mercy Sunday and what is going on to promote Divine Mercy in their parishesAutor: WSFI Podcasts
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WSFI Catholic Radio presents Dr. Bryan Thatcher, founder of Eucharistic Apostles of Divine Mercy
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Affiliated with the Marian Fathers based in Stockbridge, MA this ministry is committed to spreading the message of Divine Mercy to a hurting, world, primarily through their prayer groups or cenacles. They are active in over 40 countries and have received Apostolic blessings for their work from the late St. John Paul II.…
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009 Guiding Local Food to Grocery Aisles with Paul Abbott
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Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pas…
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008 Wheeling in Warmth and Flavor with Chef Janet Loughran
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When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testame…
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WSFI Catholic Radio Presents the Deacon's Round Table w/ Deacon Tom Gaida
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Joining the Deacons in the month of February is Deacon Tom Gaida, of Marytown in Libertyville, IL. This episode focuses on Deacon Tom's discernment for religious life ending ultimately with his Deaconate as a permanent Deacon at Marytown.Autor: WSFI Podcasts
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