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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Weekly Wine Chat
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If you like wine chats then you'll like Dada! Please tune in for intellectual shite talk and just general chit chat about a wide variety of topics while we enjoy a lovely Dada Malbec :) Please join us!!
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Dave and David Drink Wine
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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I am introducing the wine’s world from a different prospective; creating a passionate lifestyle for wine. Let me take you to places!
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St. Supery's Video Podcast
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Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines.
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Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.
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I am your host Malbec , I want to expand your horizons and play the greatness that is not being heard from the ones who put so much effort in “REAL” Music! THANK YOU TO ALL OF MY LISTENERS!
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Join Mariel and Morgan as they discuss the current season of The Voice and manifesting Carson Daly. Complete with Malbec, contestants and friends!
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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A podcast where we talk about wine, life and everything in between.Join in to hear about wine reviews, wine regions, winemakers and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from wine curious or wine newbie to wine enthusiast - everywhere!
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Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Sips and Sneaks created by AJ and SJ, to demystify the intimidating landscapes of both Wine and Sneakers. Topics include Wine and Sneakers but everything in between, from food to sports to even pop culture. Grab a glass and lace up every Tuesday and Friday as they make both more relatable and more fun. Because Life’s better with new shoes and great wine!
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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Your story, your success
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Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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A podcast by Will Wetmore and Jon Munn. Wine, Interviews, awesomeness.
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Podcast by Corney & Barrow
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Soiree du vin explores the reddest of wines while giving its listeners sophisticated take on wine, current events, and positive world models and leaders. This podcast is guaranteed to give you food for thought, culture, along with a couple of head snaps
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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This very popular Argentine wine has gained traction in this country. In the early days, cheap Malbec wasn’t much of a treat. Al investigates the current state of affairs. See omnystudio.com/listener for privacy information.Autor: WYPR 88.1 FM Baltimore
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Malbec. Learning about the history and the taste
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We are talking about Malbec. We learn about the history of this wine, where it comes from and what gives it its taste. Does the grilling season end? Visiting Argentina for good food and wine.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com…
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Sprintz Episode 13: Malbec, Duck, and Contain
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There is a new grape from a new region on Sprintz episode 13! They're talking Malbec from Argentina, and break it down with a mini ATZ as well. SJ shares a drop that didn't exactly go as planned, contain was in fact, broken. They wrap up with a Sip review of some Left-bank Bordeaux from two episodes ago. Sprintz episodes are shorter in length, but …
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The Perfect Pair: Argentinian Meat and Malbec
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In this episode of Culinary Cuisine Journey, we’re traveling to Argentina, home of some of the world’s finest meats and renowned Malbec wine. We’ll explore the deep cultural roots of Argentina’s barbecue traditions, known as asado, and how the country's fertile lands produce both top-quality beef and exceptional wine. Join us for a flavorful journe…
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Discovering Familia Vicente Pearce: A Journey of Passion, Wine, and Connection
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In this episode of Uncork Your Mind, I chat with Shawn Pearce from Familia Vicente Pearce, a winery with roots in both Buffalo, New York, and Mendoza, Argentina. Shawn shares his fascinating journey from studying wine in college to creating a family-run vineyard with his wife, Celia, in Argentina’s renowned wine region. We explore their sustainable…
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Today, a half century after Neil Armstrong took one small step onto the surface of the Moon, there are still just ten humans living in space—the crew of the International Space Station. But, after decades of talk, both government agencies and entrepreneurs are now drawing up more concrete plans to return to the Moon, and even travel onward to Mars.…
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Sprintz Episode 19: Nerthus, Strips, and the Association
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The fellas are back Sprinting and AJ brings a natty wine that has SJ confused but impressed from the jump. The two break it down with some Label Talk and a new Fab 5 of questions for the sip. They wrap up with some sneaker talk with SJ sharing a couple player edition shoes that folks should be aware of with the start of the NBA Season. Sprintz epis…
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Winederland Ep.14: The Art and Science of Sommeliers, masters of the wine's world.
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Welcome to another captivating episode of "Winderland," the podcast directed by Giuseppe Paternoster, Silver Pins Sommelier, dedicated to wine enthusiasts around the globe. This week, we delve deep into the fascinating world of professional sommeliers, exploring their essential role in the wine industry and how they master the art of wine selection…
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They Make Wine in Armenia?!? (SOMM: Cup of Salvation)
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Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over…
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Celebrating Homecoming at The University of Minnesota. What wine should be brought to a tailgate? Boxed wine is getting better.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's.com
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Sprintz Episode 18: Jin, Posite, and Hov
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For Sprintz #18, it is another sneaker focused Sprintz, and SJ has a doozy in store. We are revisiting another flightposite, plus SJ schools everyone on different types of shock drops. AJ shares some Sip News coming from a couple celebrities, one polarizing and a duo on their list of white whales guests. SJ closes it out with another all time Sip R…
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Missouri had the first AVA in America? Show Me!
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Tonight, we will learn about and taste two wines, made from grape varieties unfamiliar to many of us. First, we will taste a Vignoles (white) and then have a Norton (red). Both wines come from small AVA’s in east central Missouri, along the Missouri River. The first wine we are tasting is a Vignoles from the first AVA in the US. It comes from the A…
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Please click here to offer me some feedback on the show in the Fan Mail feature In this episode, we're exploring the Finger Lakes, a cool-climate wine-making gem in New York. We’ll talk about the region’s iconic grape varieties, like Riesling and Cabernet Franc, and a really cool organization that's bringing more awareness to the region. You'll als…
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Sprintz Episode 17: Coop, Willem, and Paper Plates
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The fellas are Sprinting again, and this time, for the sip, they have on the ultimate blendy boy. They break it down with dueling ATZ's, that might be perfect for one another. SJ shares a sneaker drop that has the fellas feeling nostalgic. They wrap up with SJ's sip review of some cali sparkling wine. Sprintz episodes are shorter in length, but sti…
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Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood. He clears the air with these three reviews. See omnystudio.com/listener for privacy information.Autor: WYPR 88.1 FM Baltimore
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Winederland Ep.13: Alla scoperta del ricco patrimonio dei vini francesi, un viaggio incantevole attraverso Bordeaux, Borgogna, Rodano e Provenza.
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Benvenuti, amanti del vino, a un altro avvincente episodio di Winderland, un podcast di Giuseppe Paternoster Silver pin Sommelier, dedicato al mondo del vino. Dopo un breve intermezzo che esplora la vivace scena vinicola della California, questo episodio vi porta in un viaggio squisito attraverso le regioni vinicole più iconiche della Francia, adde…
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WTF is Furmint? (THE white wine from Hungary)
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about t…
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How to Hold a Wine Tasting From Home
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In honor of MEA weekend we talk about wine education. How to have a wine tasting party in the comfort of your home. The importance of glassware with your wine. Having a blind taste test. Selecting wines for your party.For more information and to check out some of the incredible selections Ted and the team at Haskell's has to offer - visit Haskell's…
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Sprintz Episode 16: Andre, Zest, and Chicken Sandos
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The fellas sip on a sparkling wine from an historic producer out in California, which causes them to reminisce about their first time having sparkling wine, shoutout Andre. They break it down further with a new Fab 5 of questions for the sip. Lastly, SJ fields a couple Sneaker questions from the listeners! Sprintz episodes are shorter in length but…
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What Wine do You Want Us to Drink! Listeners Choice.
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Tonight, our blind-tasting duo will taste three wines chosen by our listeners. We have one white and two red wines. Our first wine is a white wine from Burgundy, France. It is from the Chardonnay grape. Tonight, we taste: 2022 Bourgonge - Maconaise - Macon Villages. Purchased at Costco for $12.79. Stored in stainless steel tanks. This is 100% Chard…
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Absinthe: The World's Most Dangerous Drink?
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To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip. By the 1910s, this once incredibly popular herbal liquor was banned—not only in France, but in countries around the world. Condemned as the cause of…
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In this episode of Culinary Cuisine Journey, we’re diving into the fascinating world of Edo Period Japan (1603-1868), a time when food culture flourished and many of the traditional Japanese dishes we know today were developed. We’ll explore how isolationist policies, urbanization, and the samurai class shaped the cuisine, from simple rice dishes t…
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Sprintz Episode 15: Fossil, Probst, and Underrated
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It's a sneaker focused Sprintz to start, with SJ sharing a recent cop, that he thinks is "the most underrated Jordan this year". The fellas go through it and break it down with the Fab 5 2.0. From there, they pit recent Sips from the program against their new benchmark of 2 watered-down margaritas, and see which they'd prefer. Spoiler, they are hea…
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Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine. It’s called, Tin Lizzie Wineworks. See omnystudio.com/listener for privacy information.Autor: WYPR 88.1 FM Baltimore
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Minisode #15: Why Total Wine is Sus!
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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It's a special Sprintz episode, it's a Mash Up episode! Hurricane Milton has the fellas displaced a little, but they are doing okay. For this Sprintz, they are mashing up parts from recent episodes. There are some sip stuff, sneaker stuff, dueling ATZ's and plenty more for everyone, all under 30 mins. Don't worry, the fellas will be back next week …
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38. Decoding Wine Words - Understanding "stemminess"
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Send us a text Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to w…
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Shiraz - Australia, the Final Frontier
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Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normall…
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Some people would say that the western French wine called Muscadet is the ultimate in dry white wine. Hugh defends that notion with a survey of some of the best. See omnystudio.com/listener for privacy information.Autor: WYPR 88.1 FM Baltimore
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Winederland Ep.12: The 10 top Spanish wine in 2024........Exploring the Rich Tapestry of Spanish Wines.
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Welcome to another captivating episode of "Wine in the Land," hosted by Giuseppe Paternoster, a distinguished Silver Pin Sommelier. This week, Giuseppe invites you to embark on a sensory journey through Spain, the third-largest wine producer in the world. With a focus on ten exceptional wines, this episode promises to enchant wine lovers with stori…
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Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, b…
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In this episode of "Culinary Cuisine Journey," we're taking a flavorful tour of the world through one of the most universal yet diverse foods – the sandwich. From the streets of Vietnam to the markets of Mexico, sandwiches have evolved into a culinary staple that reflects the local flavors and ingredients of each culture. Join me as we explore icon…
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Ted Farrell calls from Spokane, Washington to talk about why the state has great conditions to grow wine. Recommendations for people who don’t typically drink wine. The Fall Wine Sale begins. What is a magnum bottle of wine and why is it good for wine storage?For more information and to check out some of the incredible selections Ted and the team a…
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Sprintz Episode 12: Spooky SZN Sneaks
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It's officially spooky SZN and the fellas decide to do a Sprintz focused around Spooktober Sneakers. SJ brings 5 sneakers to discuss and has AJ rank them at the end. Hear which ones made the top of the list. From there AJ fields some Sip related questions from the loyal listeners. Sprintz episodes are shorter in length, but still the same nonsense.…
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Winederland Ep.11: L’Arte della Vendemmia ed i suoi segreti.
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Welcome to another captivating episode of "Why the Rain," a podcast directed by the esteemed Giuseppe Paternoster, a Silver Pin Sommelier. This podcast is a treasure trove for wine enthusiasts, offering insights into viticulture and international winemaking. Join us as we embark on a fascinating journey into the world of wine, guided by Giuseppe's …
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Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do. Tonig…
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From Italy to New Jersey: The Unique Journey of the San Marco Grape at Bellview Winery
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In this episode of 'Winephabet Street,' co-hosts Lori and Deb welcome guests Jim Quarrella and Larry Coia from Bellview Winery in New Jersey. The discussion revolves around the San Marco grape, a unique variety being cultivated by Bellview Winery in the United States. Jim and Larry share the grape's history, how they imported it from Italy, and its…
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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
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Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still edible food overall is tossed every year here in the US, and more than 85 percent of it ends up i…
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Sprintz Episode 11: Bordeaux, BAPE, and Brodie
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On this Sprintz episode, the fellas discuss an old world wine, that turns out to be a perfect place to start and expand your palate. They break it down, with some Label Talk and a new set of questions for the Fab 5. From there, SJ shares a collab dropping this week, that he's actually not a fan of. Lastly, they wrap up with SJ's review of the Sip f…
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Not all California reds are labeled according to a single variety; many are fine blends of grapes that offer good flavor and good prices. See omnystudio.com/listener for privacy information.Autor: WYPR 88.1 FM Baltimore
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Winederland Ep.10: Exploring the Enchanting Wine Regions of Chile
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Welcome wine lovers! Join Giuseppe Paternoster, Silver Pin Sommelier, in this week's episode of Winderland, as we embark on a thrilling adventure to the captivating wine regions of Chile. Get ready to switch to adventure mode, grab a glass of your favorite wine, and let yourself be transported to South America’s gem, Chile. Chile is renowned not ju…
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