Najlepsze podcasty z kategorii: Heather Parsons (2024)

1
Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar. 1:35:31

2d ago1:35:31

1:35:31

We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …

1
Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar. 2:00:45

9d ago2:00:45

2:00:45

Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…

1
The Grascals Danny Roberts Interview 19:50

15d ago19:50

19:50

20 years ago a group of bluegrass musicians formed a band and cut a record. Their producer shared some of the tracks with Dolly Parton who immediately fell in love with their music. So much so that she hired them to tour with her as opening act and backing band. That band, The Grascals, went on to score two IBMA Entertainer of the Year awards, 20 S…

1
The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs. 1:39:11

16d ago1:39:11

1:39:11

Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…

1
Jeff Christie Interview 33:22

18d ago33:22

33:22

Jeff Christie grew up in the UK in the 50s and 60s listening to the early days of country, and rock and roll. The desire to write songs and make music won him over at an early age, leading him to eventually write the hit song, "Yellow River," which hit the top of the charts in 26 countries and sold 30 million copies world wide. Jeff joins us on thi…

1
Luanne Hunt Interview 20:53

23d ago20:53

20:53

Four-time Grammy-balloted recording artist Luanne Hunt joins me on this edition of Americana Music Profiles to talk about her 24th studio album, Miles and Memories. Learn more about your ad choices. Visit megaphone.fm/adchoicesAutor: Greg Tutwiler

1
Robert Ross Interview 24:54

23d ago24:54

24:54

Canadian/Australian singer-songwriter, Robert Ross now resides in Nashville where he relocated to work on and release his sophomore project, Better With Me. Robert is my guest on this edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoicesAutor: Greg Tutwiler

1
Jeremy Parsons Interview 25:49

23d ago25:49

25:49

San Antonio born Americana artist Jeremy Parsons has three albums already to his credit. Lately, he has been releasing singles in anticipation of his upcoming EP, Life. He joins us on this edition of Americana Music Profiles to talk about his career and new music on the horizon. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
Richard Lynch Interview 23:43

23d ago23:43

23:43

Ohio Country Music Hall of Famer Richard Lynch has been enriching the country music scene for over four decades. He is our guest on this edition of Americana Music Profiles as we talk about his latest album, Pulling Up The Covers. Learn more about your ad choices. Visit megaphone.fm/adchoicesAutor: Greg Tutwiler

1
Adele Lassiter Interview 25:36

23d ago25:36

25:36

North Carolina native Adele Lassiter caught the music bug at a young age, even attending Belmont University in Nashville. After the pandemic, she knew she needed to take her love seriously. The result was her debut EP, American Nomad. Adele is our guest on this edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.f…

1
Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

23d ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

1
335 This is How You Make Time for Your Art 43:17

23d ago43:17

43:17

Do you relate? One of the biggest challenges Creatives have is having the TIME to make their Art. So if we say we want to find the time, and making Art is incredibly important to us then why does it feel so hard to fit it in, to sit down, get out our Art supplies, and start creating? - not just once but regularly. In this episode, I'm exploring the…

1
LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

1M ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

1
The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

1M ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

1
Rusty Gear Interview 21:45

1M ago21:45

21:45

After learning to play guitar on a modified bass in high school, Rusty has grown up into a prolific songwriter and recording artist. With nine records to his credit, his latest is set to release later this year. Rusty is our guest on this episode of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
334 How I make BIG Business Decisions 1:11:52

1M ago1:11:52

1:11:52

Big changes underway! Tune into this episode to get all of the latest happening behind the scenes of Creative Thursday. A "Direct Pep Talk", this is a transparent share on what it takes to build a Creative Business online today, and have lasting success as a Professional Artist how to choose the right support to grow your business from courses, to …

1
Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

1M ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

1
Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd. 1:41:14

2M ago1:41:14

1:41:14

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…

1
Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great. 1:54:14

2M ago1:54:14

1:54:14

Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…

1
The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help. 1:18:11

2M ago1:18:11

1:18:11

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…

1
Marques Morel Interview 22:45

2M ago22:45

22:45

Illinois singer-songwriter Marques Morel brings his dust bowl - red dirt - cowboy Americana infused flavor to his latest album, Tales and Tellings. Marques is our guest on this edition of Americana Music Profiles, talking about his unique sound and his musical endeavors. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
The Bear Season 3 Recap - Part 1: Does it still have the special sauce? 1:06:11

2M ago1:06:11

1:06:11

Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…

1
Heather Smith Interview 24:02

2M ago24:02

24:02

Heather Smith grew up around music her whole life, but it wasn't until her adult years that she realized she wanted to see if she could make it as a singer. After hooking up with a cover band for a few years - Heather went into the studio to finally record her debut project, Stronger. She shares her super encouraging story with us on this edition o…

1
Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL 1:39:58

2M ago1:39:58

1:39:58

Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …

1
Cathy Fink Interview 31:27

2M ago31:27

31:27

Cathy Fink and Marcy Marxer have been making music together for over 35 years - 53 album to their credit. In 2015 they met Chinese classical hammered dulcimer player, Chao Tian, and quickly recognized a synergy that needed to be explored. The result is their latest offering called, From China to Appalachia. Cathy joins me on this edition of www.Ame…

1
Top Chef Season 21 Recap. Plus, service fees live to fight another day, reservation resale platforms get the axe, and Luca gives vegans free political advice. 1:19:22

3M ago1:19:22

1:19:22

Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast foo…

1
What the James Beard Awards and World's 50 Best tell us about dining in 2024. Plus, is Little Tokyo "endangered?" And what the heck is up with Joey Chestnut? 1:09:41

3M ago1:09:41

1:09:41

Kuya Lord’s Chef Lord Maynard Llera took home this James Beard Award this week for Best Chef California, and we’d like to extend him and his whole staff a heartfelt LA Food Pod congratulations. Today’s episode is all about awards. I’m joined by Father Sal to discuss LA’ showing at the Beards, as well as some of the most interesting takeaways from t…

1
Rik Ferrell Interview 25:24

3M ago25:24

25:24

Costal Americana artist Rik Ferrell loves performing outdoors, splitting his time between Costal Maryland, and Costal Florida. His latest album was sparked by the devastation left in the wake of hurricane Ian. Rik joins is our guest on this edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
From Boulder to Bourdain, the many lives of Checker Hall's Gabe Kennedy. Plus, Infatuation pans Vespertine, the problem with "shoppy shops," and The Best Restaurant in Town. 2:02:03

3M ago2:02:03

2:02:03

Gabe Kennedy is the all-star chef behind Highland Park’s Checker Hall. He joins us today to tell us his high-octane journey, which includes winning Anthony Bourdain’s competition show “The Taste,” co-founding one of the hottest plant-based supplement companies on the market, and uprooting his life in New York to relocate to LA and grace our city wi…

1
333 3 Ways I Found Success as an Artist 27:50

3M ago27:50

27:50

Want the secret to my success as a Professional Artist? Yes! Great, because this is the episode that breaks down the strategy that grew my business from 1 card sale during an entire holiday season to a 6 figure business with multiple revenue streams. Simple, not easy or more Artists would find the success they're wanting. In this episode I share 3 …

1
Eleyet McConnell Interview 23:20

3M ago23:20

23:20

Ohio, Country Rock Duo, Chris and Angie McConnell make up the group, Eleyet McConnell. After meeting in 2013 - they had immediate music chemistry. They join us on this edition of Americana Music Profiles to talk about their journey and their debut album, Crazy World. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan. 1:53:34

3M ago1:53:34

1:53:34

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing c…

1
332 Artist Success Stories - Transforming Self-Doubt and Fear into Turning Points with Lisa Kurt, Jessica Tepora, Dionna Vereen 2:10:05

3M ago2:10:05

2:10:05

Welcome to another edition of Artist Success Stories! In this episode I'm joined by three of our Artful Selling Alumni; Lisa Kurt, Jessica Tepora, and Dionna Vereen sharing how they transformed self doubt and feeling scared into turning points in their creative business fear may be a clue to what's actually calling you making what you love affects …

1
Fast Eddie: Can Eddie Navarrette save California restaurants? Plus, Something About Her blues. 1:12:28

4M ago1:12:28

1:12:28

Eddie Navarrette is the Executive Director of the Independent Hospitality Coalition in addition to being one of LA’s foremost consultants in helping restaurants navigate the debilitatingly confusing process of opening their doors. He’s been at the center of advocating for restaurants for several years now, helping shape much needed policies for boo…

1
Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef. 1:19:29

4M ago1:19:29

1:19:29

A midseason check in on Season 21 of Top Chef. We’re about half way through the season, so LA Food Pod Top Chef correspondent Father Sal is on the pod to dissect the highs, lows and everything in between. We’re also joined by two of my new favorite people - Bits Nicholas and Nancy DaSilva, the hosts of Compliments to the Chef, the must-listen Top C…

1
Bill Esparza on his journey, "taco bros," David Chang and much, much more. Plus, World's 50 Best recognizes Kato, 5 So Cal restaurants added to the Michelin Guide, and Sweetgreen embraces beef. 1:49:50

4M ago1:49:50

1:49:50

We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil. Regardless of where you know him from, Bill’s one of the most essential voices in LA foo…

1
Alexa Rose Interview 24:47

4M ago24:47

24:47

Alexa Rose grew up in the Alleghany Highlands of western Virginia. Influenced by stories, one in particular, of her grandfather and Lester Flatts, Alexa was inspired to write, and sing, and eventually record her stories. Alexa is our guest on the next edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoice…

1
James Beard loves LA media, the future of reservations, and serious questions about LA's croissant game. Plus, Chef Jonathan Harris of Linden, LA's most underrated new fine dining concept. 1:35:37

4M ago1:35:37

1:35:37

We give flowers to the very deserving LA-based journalists and writers who did score James Beard nominations, including Gab Chabran, Daniel Hernandez and Noah Galuten. We also talk about what we learned from a New Yorker deep dive on the Wild West that is restaurant reservations, why Angelenos are flocking to two new bakeries that opened this week,…

1
Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't. 1:26:40

4M ago1:26:40

1:26:40

Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simpl…

1
331 12 Ways to Create Income in Your Creative Business 30:23

5M ago30:23

30:23

You know the feeling you get when a dream that's been in the works for a while becomes a reality? That's the unbridled enthusiasm you're hearing in my voice for this episode. I'm thrilled to announce that the first official Shiny Squirrel Summit for Visual Artists looking to create multiple revenue streams is happening, and kicking off this Sunday,…

1
Sierra Hull Interview 21:34

5M ago21:34

21:34

At just 28 years old, Sierra Hull has already recorded four full length albums, played the Grand Ole Opry (at 10) and Carnegie (at 12), and received a Grammy nomination. Americana Music Profiles caught up with Sierra for this interview just a few weeks prior to her performance at Merlefest '24. Learn more about your ad choices. Visit megaphone.fm/a…

1
Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis 1:11:21

5M ago1:11:21

1:11:21

Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…

1
Daniele Uditi and Los Angeles' pizza renaissance. Plus, David Chang's chili crunch controversy, the 5 most anticipated bites of Coachella, and L.A. Taco needs our help. 1:27:59

5M ago1:27:59

1:27:59

Daniele Uditi is the chef and partner behind Pizzana, one of Los Angeles’ best and most influential pizzerias. Daniele joins us for a wide-ranging conversation that covers everything from his upbringing living above his aunt’s bakery near Naples, Italy, to his spontaneous relocation to Los Angeles which ultimately led him to meeting Candace Nelson …

1
330 Why Creatives are Crushing it in the Membership Space with Special Guest Membership Expert, Stu McLaren 58:31

5M ago58:31

58:31

What qualities do Creatives have in common that make adding a membership model to their business a perfect fit? We'll tell you! In today's episode I'm joined by my friend and Mentor of 5 years and Membership Expert Stu McLaren to talk about the wild success Artists are seeing in the membership space. And by success we mean, growing 7 figure members…

1
James Beard snubs LA (kind of), Trader Joe's trader woes, and a Father Sal food crawl feat. Yangban, Felix, Poltergeist and a Chris Bianco cameo 1:13:53

5M ago1:13:53

1:13:53

Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe’s, and a long overdue minimum wage hike coming to C…

1
Jon Shain Interview 22:36

5M ago22:36

22:36

Exposure to Piedmont Blues while in college at Duke University, and a chance opportunity to play behind Big Boy Henry left a lasting impression on Americana singer - songwriter, Jon Shain. He is our guest on this edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
High Steaks: Matū's Scott Linder on the wonders of wagyu. Plus, the Walk of Fame gets a face lift, LA Health Dept in crisis and Brant Cox comes for Lisa Vanderpump. 1:17:20

5M ago1:17:20

1:17:20

We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders sp…

1
JigJam Interview 19:28

6M ago19:28

19:28

One of Irish Bluegrass band, JigJam's founding members, Offaly Jamie McKeogh, joins us on this edition of Americana Music Profiles to talk about the progression of their music and their latest album, Across The Pond. Learn more about your ad choices. Visit megaphone.fm/adchoicesAutor: Greg Tutwiler

1
Racyne Parker Interview 22:23

6M ago22:23

22:23

Denver, CO based Racyne Parker has been enjoying introducing her indie-folk-Americana original tunes to her fan base, on the way to her first full length album later this summer. Racyne is our guest on this edition of Americana Music Profiles. Learn more about your ad choices. Visit megaphone.fm/adchoices…

1
Ladyhawk's Charbel Hayek on winning Top Chef and a new era of Lebanese food in LA. Plus, The War on Pizza, Vespertine 2.0 and the return of Cafe Tropical. 1:02:15

6M ago1:02:15

1:02:15

We're joined by Charbel Hayek, a Top Chef champion and World-All Stars contestant who’s recently opened up one of Los Angeles’ buzziest new restaurants. Charbel is the mastermind behind Ladyhawk, which opened last year inside of the La Peer Hotel in West Hollywood. Ladyhawk has been earning rave reviews for its forward-thinking Eastern Mediterranea…

Podcasty warte posłuchania

Heather Parsons Podcasty

Podcasty warte posłuchania

Skrócona instrukcja obsługi