Have you ever wondered how wildlife agencies catch and track ducks and geese? Are you curious about what happens inside a fish hatchery? “Wild,” a podcast produced by the Utah Division of Wildlife Resources, answers these questions and provide insight into the work that Utah does to protect its wildlife. A new episode is launched the third Tuesday of each month and will feature an inside look at different projects and jobs within Utah’s wildlife agency. You can subscribe to the podcast where ...
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Pond Talk - Let's Talk About Your Pond! Weekly podcast for pond lovers.
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Hey! We're Michelle and Mark. I'm Michelle, a long-time realtor from Tulsa, Oklahoma. And I'm her husband Mark. I've spent more than 40 years as a TV news anchor and reporter from coast-to-coast. Together we’ve started a podcast called Let’s Talk, where we dive deeper into trending topics and talk to real people making a difference in their community. And we have fun doing it.
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A designer learning the ropes on how to turn her passion into a business. I tend to dab my fingers into all sorts of creative outlets, from sewing to pottery, I’d love to learn it all. Catch me stumbling into the world of podcasting as I challenge my dyslexia head on. I will most likely ramble on being an entrepreneur, the purpose of life, motivation, the world of design, self love, branding, some mild fitness & the like. I’m all about knowing what’s on your mind, so do stop by with somethin ...
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Let's Talk Fish - Weekly show talking all things fishing anchored by Bryan Thrift, Matt Arey, and Jeff Walsh.
Let's Talk Fish, LLC
Let's Talk Fish is a live show anchored by Professional FLW Angler Bryan Thrift and Elite Series Pro Matt Arey, along with Southern Redfish Cup Owner, Jeff Walsh that allows fans to gain access to years of experience, knowledge, equipment reviews, technique suggestions and even submit questions to be answered live on the show.
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Do you enjoy inshore kayak fishing in and around the Nature Coast of Florida ? Want to learn tips tricks and areas where I fish for redfish, snook, trout. Get local info on Yankeetown, Crystal River, Ozello, Homosassa and the Chassahowitzka River area. Support this podcast: https://podcasters.spotify.com/pod/show/floridabackwaters/support
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A Podcast About All Things Marketing From People Who Live It.
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Weekly NFL podcast covering the Denver Broncos from USA Today Sports and BroncosWire.
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Welcome to the I Peel, You Peel, We Peel, Together so Let’s Heal! podcast, where we gain insight on life! It’s not straight black and white and sometimes we do get hurt but life also helps pick us up where we feel we have fallen.. First episode is simply an intro to my random nature. Next may be a monologue or another visit. Who knows I may even just have a genuine talk asking you all your opinion on how to make a pound cake or woo my next prey. Next I could maybe help or be helped with movi ...
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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
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On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – fro ...
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The Woodstein Media Podcast is compiled from interviews for articles on Wood-stein.ca. Woodstein Media creates journalism that validates and empowers people as it motivates people to action.
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73 | Weight Loss, Lower Blood Pressure & NO MORE Binging After Moving to Plant-Based Eating – Interview with Winnona [Part 2] {Plant Based, Lose Weight, Hypertension, Plantbased Diet, Healthy Eating}
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Have you been feeling a lack of control around food? If so, you’re not alone. That’s what my guest Winnona had been experiencing. Binge eating was a lifelong issue for her, and it occurred most often during the evenings while watching TV. But this ALL changed within a short period of time after she moved to a whole food plant-based diet. Not only t…
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In this episode, DWR Aquatics Assistant Section Chief Craig Walker and Utah Spearos President Ryan Peterson give some insights into the fascinating sport of spearfishing, including its growth in Utah and also some common misconceptions about this niche fishing activity.Autor: Utah Division of Wildlife Resources
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72 | Lower Cholesterol, Less Bloating & Better Skin in 3 Months Eating Plant-Based - Interview With Winnona [Part 1] {Plant Based, Gut Health, High Cholesterol, Diabetes, Keto, Plantbased Transition}
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What’s it like to have to deal with gut issues like stomach-aches, bloating and diarrhea constantly for most of your life… and then suddenly to have them disappear? That would be an amazing change, wouldn’t it? That’s what my guest Winnona experienced after moving to a plant-based diet. Prior to this dietary change, she had been dealing with a whol…
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71 | How To Spot Sneaky Animal-Based Ingredients Hidden in ‘Plant-Based’ Food Products – Milk & Dairy {Smart Shopping, Label Reading, Grocery Tips, Plant Based, Health, Plantbased Diet, Nutrition}
12:24
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12:24
Even if you don’t have a cow’s milk food allergy, it’s hard to miss the fact that many commercially processed food products sold contain cow’s milk-based ingredients in them. That’s because dairy is commonly used by manufacturers to make many of their food products more appealing and taste better. Just think of butter cookies, milk chocolate bars, …
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70 | Do All Vegans or Plant-Based Eaters Have Low Iron Levels? {Plant Based Diet, Nutrition, Iron, Health, Whole Foods, Plantbased Eating, Anemia, Iron Deficiency, Key Nutrients}
18:17
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18:17
There’s a common concern I see among those wanting to start a plant-based diet lifestyle. And it’s this. It’s a fear that eating this way will cause them to seriously lack key nutrients, because they’re taking out meats, dairy, eggs and other animal-based foods from their meals. Do you have this fear too? If so, iron might be one of those nutrients…
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69 | Don’t Like Salads? 3 Incredibly Easy Hacks To Get in More Leafy Greens {Plant-Based, Plant Based Diet, Transition Tips, Plantbased, Vegetables, Whole Foods, Health, Weight Loss, Kitchen Tips}
13:53
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Do you want to get healthier and eat more vegetables like leafy greens? You know they're good for you and that they’re nearly non-existent in your meat-heavy diet right now. But there’s a problem – you’ve never been very fond of raw veggies and can’t stand salads. So how do you get past this? If this sounds like you, I want you to listen in. In thi…
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68 | 3 Strategies To Bring Your Spouse on Board Plant-Based Eating {Plant Based Diet, Family Transition, Transition Tips, Meat Loving Spouse, Less Double Cooking, Plantbased, Whole Foods}
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13:27
Are you in the midst of your transition or want to start, but find the challenge isn’t the actual diet change itself, but handling this transition with loved ones? Maybe you have a spouse that seems ‘dead set’ in his or her ways and refuses to bulge from a heavy meat-eating diet. This all makes cooking in the kitchen harder and the possibility for …
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In this episode, DWR Wildlife Veterinarian Ginger Stout takes a deep dive on chronic wasting disease: what it is, how it’s spread, where it is currently found in Utah and how hunters can help decrease its impacts to deer populations in the state.Autor: Utah Division of Wildlife Resources
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67 | Want Less Heart Attacks? How Plant-Based Eating Can Be Good for Your Heart {Plant Based Diet, Heart Disease, Cardiac Arrests, Plantbased Diet, Health, Live Longer, Whole Foods}
11:23
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11:23
What’s the biggest killer in the world? No, it’s not war, cancer, accidents or environmental disasters like wildfires or earthquakes. It’s heart disease. Heart disease is the #1 killer in the world AND in the United States. You may not be surprised by this. It’s likely that you already have heart problems or know a close loved one or friend who has…
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66 | How To Spot Sneaky Animal-Based Ingredients Hidden in ‘Plant-Based’ Food Products – Meats & Fish {Smart Shopping, Label Reading, Grocery Tips, Plant Based, Health, Plantbased Diet, Nutrition}
11:56
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11:56
Walk into any grocery store, and it’s natural to assume that most of the products being sold on shelves around us would be free from animal-based ingredients – such as cookies, soups, canned beans, noodles and breads. These are not in the refrigerated meats section and don’t seem to be made with fish, beef, pork, or poultry, so they’re obviously ve…
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Our Bear Scare in Yellowstone (and other great adventures)
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Michelle and I once again traveled to Grand Teton and Yellowstone National Parks. We love to see the wildlife and gorgeous scenery. And we saw it all again, including a too close for comfort encounter with a mother grizzly and her two cubs while fishing in the Yellowstone's Lamar Valley. Michelle calls it the most terrifying thing in her life. This…
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65 | The Two Biggest Benefits of Eating Plant-Based for Weight Loss {Plant Based, Lose Weight, Plantbased, Drop Pounds, Whole Foods, Get in Shape, Weight Loss, Goals, Resolutions}
15:55
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Do you struggle with your weight? The pounds seem to have crept on relentlessly over the years and now you’re 30 pounds overweight. How did that happen? Probably through factors like stress, life events, lifestyle, exercise and eating habits…just to name a few. The problem is: you’ve already tried different ways to shed the pounds and get back to y…
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64 | How to Save Money with Green Onions (Scallions) – Use these Produce-Stretching Hacks! {Plant Based, Plantbased Diet, Plant-Based Budget Tips, Less Food Waste, Smart Produce Hacks, Grocery Tips}
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Did you know? There are many easy ways to save money while enjoying a plant-based diet…without needing to live on flavorless meals and a limited range of plant-based foods. To eat plant-based on a budget well, one important key is knowing SMART produce storage and stretching hacks, after you buy and bring home your chosen fresh produce. That’s why …
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In this episode, DWR Southern Region Conservation Biologist Danielle Finlayson talks about lead ammunition and some of the impacts it is having on different birds of prey in Utah and also things that hunters can do to help these important bird species.Autor: Utah Division of Wildlife Resources
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63 | Soy – How Much To Eat of It and What Kinds? {PlantBased Nutrition, Whole Foods, Protein, Health Risks, Breast Cancer, Plant-Based Diet, Plant Based Eating, Tofu}
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What’s the truth on soy - is it ok to eat, or should there be a limit to how much one should eat of it? Soy is definitely a hot topic nowadays and there’s so much information circulating about it on the Internet – some for, and others against it. Not only that, more and more soy-based products seem to be coming out on the market every year. Just th…
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Growing up on the water with fishing in their blood, Matt Arey and Bryan Thrift have spent the last 15 years competing against the biggest names in professional bass fishing. Their success has landed them ranked among the top anglers in the world. If you're looking to become a better angler, then this show has all the answers. Join us and follow al…
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LTF 160: 2 DQ’s and Mindless Fishing!
1:02:33
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Growing up on the water with fishing in their blood, Matt Arey and Bryan Thrift have spent the last 15 years competing against the biggest names in professional bass fishing. Their success has landed them ranked among the top anglers in the world. If you're looking to become a better angler, then this show has all the answers. Join us and follow al…
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62 | Why I'm Never Throwing Away Raw Squash & Pumpkin Seeds Again - Use This Hack to Enjoy Them {Kitchen Cooking Hacks, Plant-Based Diet, Save Time, Save Energy, Save Money, Plantbased, Plant Based}
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14:38
Do you love pumpkin seeds but wish they weren’t so expensive to buy? Maybe like me, you’ve used fresh pumpkins or winter squashes before, and always felt guilty throwing those fresh raw seeds away. Sure, I’ve tried to use them, but somehow it never seemed worth the hassle to prep and clean them, in order to eat them. Well not any more. The other da…
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Episode 34: Mish Waraksa draws on experience as a healthcare worker to discuss harm reduction and targeted misinformation surrounding it
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Mish Waraksa, a Primary Care Nurse Practitioner with over four years of experience working in safer opioid supply programs in Toronto, discussed how contaminants in the illicit opioid supply chain complicate the job of healthcare workers and the life-threatening side effects that come with Benzodiazepines and other impurities getting mixed into the…
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Real Estate Tips: The Home Inspection
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Whether you buy or sell a home, the home inspection is part of the process. It's definitely a must. Here's what goes into a home inspection.
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61 | How to Avoid Double Cooking Eating Plant-Based - 5 Meal Prep Hacks for Chili {Kitchen Hacks, Cooking Tips, Plant Based Diet, Save Time, Save Energy, Plantbased Transition Tips, Recipe Hacks}
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Are you starting your diet transition or want to start, but dread the thought of having to spend TWICE as long in the kitchen cooking? You already know it’s going to take more time to learn how to prep and make plant-based meals, but your REAL worry is this. The rest of your family doesn’t want to change yet, or isn’t ready to. So, does this mean y…
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Episode 33: Katie Langille draws on healthcare experience to talk Safer Supply and its positive effects on Toronto community
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Katie Langille is a Primary Care Nurse Practitioner in the SOS Program at the Parkdale Queen West Community Health Centre. This community-based health service organization in southwest Toronto offers a wide range of services, including primary health care, dental care, harm reduction, health promotion, counselling, and community development program…
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60 | Less Pain, More Energy & Nearly 50 lb Lost in 6 Months Eating Plant-Based - Interview with Rhonda [Part 2] {Plant Based, Transition Tips, Lose Weight, Anxiety, Depression, Diabetes, Weight Loss}
21:28
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21:28
Are you looking for a boost of natural energy, less joint pain and perhaps a downsizing of your clothes? For my guest Rhonda, these all came as unexpected perks after she moved to a full whole food plant-based diet. That’s because her biggest motivation at the time was simply to improve her severely declining kidney function due to an autoimmune di…
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59 | Better Kidney Function & HbA1c on a Plant-Based Diet (and Pills Cut By 85%!) – Interview with Rhonda [Part 1] {Plant Based, Inflammation, Diabetes, Depression, Anxiety, Blood Sugars, Pain}
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What’s it like to have an autoimmune disease, resulting in borderline kidney failure and be on the verge of needing a kidney transplant? It must have been really scary to deal with. That’s what today’s guest Rhonda faced. She had just been diagnosed with an autoimmune disease called IgA nephropathy which significantly impairs kidney function, and i…
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In this episode, DWR Central Region Aquatics Manager Chris Crockett and Utah Lake Authority Deputy Director Sam Braegger talk about all things Utah Lake: the recreational opportunities offered there, the current management plans for the fishery and lake, interesting history surrounding the lake, and some common misconceptions people have.…
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58 | 3 Fun Ways to Save Time, Money & Energy Eating Plant-Based - With Friends and Loved Ones {Plant Based Cooking Tips, Plantbased Budget Tips, Summer Fun, Social Eating, Plant-Based Diet}
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Are you feeling the ‘money pinch’ as food prices slowly but surely rise? Plus, with Fall and Winter coming, produce prices will likely increase further. So how do you stay plant-powered and thriving…while still keeping your grocery bills manageable? There are MANY ways you can do this. Remember, plant-based eating CAN be doable, fun and affordable …
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57 | Avocados: Fruit, Vegetable or Something Else? Surprising Facts and Benefits {Plant-Based Diet, Ingredient Spotlight, Whole Foods, Plant Based Eating, Nutrition, Health Benefits, Plantbased Foods}
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11:41
Do you want to start plant-based eating but feel intimidated by all these new and different plant-based foods and ingredients? Take avocados for example – are they a fruit, vegetable or something else? Just the dark leathery skin of an avocado itself looks intimidating. So what’s actually in an avocado and should you eat them? Let’s dive into the f…
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LTF 159: Chowan River & Lake Wheeler Recap!
1:00:27
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Growing up on the water with fishing in their blood, Matt Arey and Bryan Thrift have spent the last 15 years competing against the biggest names in professional bass fishing. Their success has landed them ranked among the top anglers in the world. If you're looking to become a better angler, then this show has all the answers. Join us and follow al…
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56 | How to BEST Do Your Walking To Maximize Health Benefits - with Courtney McManus [Guest Expert Interview] {Building Health, Getting Started, Exercise, Lose Weight, Live Longer, Healthy Aging}
26:44
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26:44
Want to start moving but don’t know WHERE to start? You’ve been physically limited and inactive for so long that you know you can’t just hit the gym with hour-long workouts 5 days a week. Plus, it’s not realistic with your current health challenges and busy schedule. Well, if that’s how you’re feeling, I want to help! I believe that building the BE…
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55 | How to Eat for Health - 3 Things to Always Check When Buying Plant-Based Vegan Packaged Foods {Plant Based Transition, Smart Shopper Tips, Grocery Shopping, Plantbased Diet, Starter Tips}
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14:56
Are you finally committed to eating healthier and feel ready to move into plant-based eating, but find the grocery store super overwhelming and confusing to navigate? Everywhere you look, there seem to be so many commercially processed vegan or plant-based food products calling from store shelves. So, are these all okay to buy? If not, how do you k…
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In this episode, Northeastern Region Assistant Aquatics Manager Garn Birchell and Regional Aquatics Biologist Bryan Englebert talk about cutthroat trout in remote areas of northeastern Utah and some of the work being done to restore this species to its native ranges in this corner of the state.Autor: Utah Division of Wildlife Resources
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LTF 158: Define “The Grey Area“
1:07:03
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1:07:03
Growing up on the water with fishing in their blood, Matt Arey and Bryan Thrift have spent the last 15 years competing against the biggest names in professional bass fishing. Their success has landed them ranked among the top anglers in the world. If you're looking to become a better angler, then this show has all the answers. Join us and follow al…
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LTF 157: Penalties and a FL Top 10 !
1:01:08
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1:01:08
Growing up on the water with fishing in their blood, Matt Arey and Bryan Thrift have spent the last 15 years competing against the biggest names in professional bass fishing. Their success has landed them ranked among the top anglers in the world. If you're looking to become a better angler, then this show has all the answers. Join us and follow al…
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54 | Why a Calorie is NOT a Calorie for Weight Loss - Especially on a Plant-Based Diet {Plant Based, Lose Weight, Plantbased, Drop Pounds, Whole Foods, Get in Shape, Weight Loss, Goals, Resolutions}
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11:34
Have you ever heard of the saying that ‘a calorie IS a calorie’ and believed it? Perhaps you’ve tried very calorie-restricted diets in the past for this very reason. You know, the ones that have you count every single calorie eaten during the day and limit you to tiny portion sizes of certain foods. Sure, it works for a season, by reducing your tot…
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Episode 32: : Katie Upham and Emily Wadden talk about Harm Reduction in the Atlantic Region
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This podcast features a discussion about the push to provide more effective harm reduction services, education, outreach and advocacy to enhance and save the lives of people most at risk from the toxic drug crisis in the Atlantic provinces of Canada. Katie Upham is the Harm Reduction Educator of the Substance User Network of the Atlantic Region (SU…
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53 | How Blueberries Can Benefit Your Brain and Health (+ Top Ways to Enjoy Them!) {Plant-Based Nutrition, Plant Based Eating, Whole Foods, Fruits, Berries, Diabetes, Heart Disease, Cognitive Health}
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It’s summer time in many parts of the world, with a bounty of fresh, juicy and sweet fruits waiting to be enjoyed – like berries. You may have heard that these are good for you and seen lots of talk surrounding them, especially about blueberries. But what’s so great about them and how can they really help you – health-wise? As it turns out, blueber…
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52 | 3 Tips for Eating (and Staying) Plant-Based During Summer Vacation Car Trips {Travel Tips, Plantbased Diet, Whole Foods, Plant based Eating, Eating Out, Vegan Meals, Restaurant Tips, Meal Ideas}
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13:49
Are you feeling excited yet unsure and anxious about your upcoming summer vacation trip? You love traveling, visiting friends, relatives and exploring new places. But how do you navigate all of this as a new plant-based eater? Maybe you’ve just started plant-based eating, or have been in diet transition for a few months, and this is your first summ…
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Episode 31: Dick Lucas talks Subhumans, Culture Shock, Citizen Fish, and the balance of life
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The Woodstein Media Podcast bounces back to music chatter with Dick Lucas, the voice fronting SUBHUMANS, Culture Shock, and Citizen Fish. For over 45 years he has been venting his thoughts on life and politics over the punk, ska, and reggae sounds of those bands and even in his 60s there does not seem to be any indication he’ll be hanging up his mi…
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51 | Should You Buy Processed Commercial Vegan and Plant-Based Food Products? {Health, Smart Shopping, Grocery Tips, Plant Based Eating, Plantbased Diet, Money Saver Tips, Whole Foods, Healthy Eating}
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14:31
Walk into any grocery store, especially the big ones, and you’ll likely see a plethora of vegan commercial products lining store shelves, beckoning you to buy them with shiny packages and bold words declaring they are ‘plant-based’ or ‘vegan’. These options certainly look good, but the question is, are these good for you and should you buy them? Wh…
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In this episode, DWR Flaming Gorge Project Leader Ryan Mosley and Wyoming Game and Fish Department Regional Fisheries Biologist John Walrath talk all about the Blue-Ribbon rated, world-class fishing destination that is Flaming Gorge Reservoir. They talk about what types of fish species are found there, what the reservoir is known for, common miscon…
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50 | How To Save Money Year-Round Plant-Based Grocery Shopping - 3 Simple Strategies! {Plant Based Eating, Plantbased Diet, Money Saver Tips, Less Food Waste, Smart Produce Hacks, Budget Grocery Tips}
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13:01
Do you feel that eating a plant-based diet will be too expensive, so you’re afraid to try it? Or maybe you’ve started plant-based eating but don’t know how to keep your grocery bill reasonable. If you want to stay plant-based eating on a budget, I’ve got you covered! Let’s turn you into a savvy plant-based shopper. In this episode, I’ll share 3 sma…
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49 | Make This Key Mindset Shift to Help Your Family Move to Plant-Based Eating {Plant Based Diet, Transition Tips, Meat Loving Spouse, Less Double Cooking, Plantbased, Weight Loss, Whole Foods}
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11:50
Are you plant-based eating but feel discouraged that your loved ones seem set in their meat-eating ways, with no desire to change? They have health challenges too and you wish they could experience for themselves the benefits you’ve seen with plant-based eating. So, what do you do? Just resign yourself to the fact that you’ll have to do double cook…
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48 | Plant-Based Eating and Always Hungry? Here are 3 Possible Reasons Why {Plant Based Diet, Transition Tips, Whole Foods, Plantbased, Weight Loss, Feeling Full, Satisfied, Nutrition}
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14:05
Have you recently started plant-based eating, or been transitioning for a while now, but can’t seem to shake off those darn hunger pangs? It seems like you’re eating constantly, or battling snack attacks and cravings the whole day. So do you just resign yourself to the fact that it’s impossible to get full on a plant-based diet? Actually, you DEFIN…
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Episode 30: Woodstein Media Podcast Episode 30: Ruth Fox discusses the loss of her son to drug poisoning, Moms Stop the Harm, and failures of Canada’s drug policy
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47:35
As this podcast was being edited, Pierre Poilievre raved in Parliament about life-saving efforts to help drug users. He was reprimanded and ejected from the chamber, and eventually, the rest of the Conservative caucus walked out in protest. Speaker Greg Fergus cautioned Justin Trudeau and Poilievre during a feisty question period to avoid making di…
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Let’s have an honest conversation about Bo Nix
56:40
56:40
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56:40
Hosts Ryan O’Leary and Jon Heath react to the Broncos’ 2024 draft class, including the team’s polarizing decision to select Oregon QB Bo Nix with the 12th overall pick. Should Broncos Country be buying the narrative that Nix was in Sean Payton’s sights all along? The guys dig in on the pros and cons of the selection, and also hit on other key topic…
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47 | Ask the Dietitian: Do You Need Calcium Supplements on a Plant-Based Diet? {Bone Health, Plantbased Nutrition, Plant Based Transition Tips, Whole Foods, Osteoporosis, Fractures, Dairy, Health}
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12:15
Worried about getting weak bones and more fractures if you eat plant-based? After all, dairy products have long been promoted to be a good source of calcium. So, if you remove animal-based foods from your diet, that would mean taking away dairy products like cow’s milk, cheeses, and yogurts too. Where will you then get calcium on a plant-based diet…
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46 | What's in Green Peas & Surprising Ways to Enjoy Them [Ingredient Spotlight] {Plant-Based Diet, Whole Foods, Plantbased Eating, Plant Based Budget Tips, Nutrition, Protein-Rich Foods, Meal Ideas}
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11:13
Want a budget-friendly way to give your meals a plant-protein rich boost? Then let me introduce you to our friend, green peas. Green peas, also known as spring peas, garden peas sweet peas and field peas, might be familiar to you. But what’s so great about them? Find out in this episode! See why green peas – which are inexpensive to get and can be …
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Broncos Wire mock draft, final thoughts and predictions
59:25
59:25
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59:25
Hosts Ryan O’Leary and Jon Heath cover all things Broncos in the final week leading up to the 2024 NFL Draft. The hosts hit on Courtland Sutton’s contract situation before diving into Jon’s recent seven-round mock draft for Broncos Wire. The guys wrap up the episode with their official predictions for the Broncos at pick No. 12 overall.…
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In this episode, DWR Private Lands Public Wildlife Coordinator Chad Wilson dives into two unique programs in Utah that offer an important solution for some of the conflicts between wildlife and private lands: the Cooperative Wildlife Management Unit program and the Landowner Association program.Autor: Utah Division of Wildlife Resources
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45 | 8 Steps to Better Self-Care – with Kate Galli [Guest Expert Interview] {Plant-based Diet, Vegan, Whole Foods, Plant Based Eating, Health, Fitness, Exercise, Plantbased Tips, Healthy Eating}
25:35
25:35
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25:35
Know you need to better prioritize self-care in your life, but don’t know how to do it or keep it up? If so, join me in this episode as I interview Guest Expert Kate Galli, a Vegan Health and Fitness Coach based in Australia. She has lived a vegan diet lifestyle for decades, to safeguard animals, the environment and for health. Learn the importance…
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