Najlepsze podcasty z kategorii: Made With Bacon (2024)

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#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

1d ago52:33

52:33

In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the…

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Godot and YouTube with Sean McKenzie (Bacon and Games) 1:27:06

14d ago1:27:06

1:27:06

🔗 Show Notes Bacon and Games How to Make a Video Game All By Yourself Steam Dev Cheat Sheet How to Find a Video Game Publisher (Tips for Indie Devs) Armor Games Valadria Discord 10 Godot Features Hidden in Plain Sight 👀 🚫 No Stacking | Make the Game Heartbeast 🔥 Steam Game Promo Art - Photography and Fire Making Big Indie Games Game Maker's Toolkit…

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Podcast #173 – The Pig Picture: Summer Box Office 2024 44:47

14d ago44:47

44:47

We missed September but we're here for October! This episode, the Pigs are talking Summer Box Office, what they've seen lately, and playing games. #LowEffort

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#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

21d ago37:52

37:52

The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his persona…

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#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

1M ago42:32

42:32

In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He …

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Podcast #172 - The Bacon: Megalopolis the Trailer 53:49

2M ago53:49

53:49

Say goodbye to summer with the Pigs! This episode we're talking about Francis Ford Coppola's dream project Megalopolis...the trailer. The movie's not even in theaters yet and it's already mired in controversy. Not the least of which is: what is even happening in that trailer?

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Wow, I didn't know that about ice cream. Fresh flounder baked to perfection. 39:48

2M ago39:48

39:48

The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The …

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139: Adam Sandler Love You (Netflix Special) 41:31

2M ago41:31

41:31

The whole gang is back watching the 2024 Netflix stand-up special, Adam Sandler Love You. Did Sandler make a comedy special so good that Marie, Caleb, and Bacon have fillped on the Sandman? 💗 PLEASE STOP WEBSITE 💗 AdamSandlerPleaseStop.com 📈 EVERY ADAM SANDLER FILM RANKED 📉 MARIE’S RANKINGS - https://boxd.it/gVg1o BACON’S RANKINGS - https://boxd.it…

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#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

2M ago28:36

28:36

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of s…

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Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb. 39:27

2M ago39:27

39:27

We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show…

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Tipping Issues and 30 and Over Bars: The Debate 21:11

2M ago21:11

21:11

Send us a text Ever wondered how the evolution of tipping culture has affected both servers and patrons alike? This episode promises an in-depth exploration of modern tipping practices, from the challenges posed by electronic payment systems to the blurred lines between genuine gratuity and hidden labor costs. Join hosts Bill Thornton, Kayla Lowe, …

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Podcast #171 - The Pig Picture: The Rebirth of the B? 1:13:57

3M ago1:13:57

1:13:57

Last minute July podcast incoming! This episode the Pigs talk about the resurgence of mid-to-low budget movies in theaters and on streaming. Are we seeing studios diverting some of that tentpole money to more modest-budgeted fare? Will there be a game? Will there be talk of a potential new restaurant franchise opportunity for reckless investors? Li…

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I will never eat raw salmon !!!!!! Try this recipe you might change your mind. 46:14

3M ago46:14

46:14

Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi…

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"What if everything you think about food was proven wrong?" - CarnivoreRay 48:46

4M ago48:46

48:46

In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disa…

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Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think. 41:50

4M ago41:50

41:50

Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class resta…

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Podcast #170 - The Pig Picture: Movies With Cars 1:22:30

4M ago1:22:30

1:22:30

Vroom! Vroom! The Pigs are back for June and we're talking movies with cars! 'Merica is car country and we've got the movies to prove it! From Back to the Future to Smokey and the Bandit, we cover...well, as much car movie stuff as about an hour running time can handle. Beep! Beep!

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Creating a Family Atmosphere in the Hospitality World While Running a Seasonal Restaurant 27:33

4M ago27:33

27:33

Send us a text Ever wondered how couples manage to mix love and business successfully? This week on the Barn Ninja Podcast, we promise to unravel the secrets behind blending romance and entrepreneurship. With our special guest, Jacqueline Westfall, co-owner of Drifters, we explore the humorous and candid moments of their journey from early dating j…

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Podcast #169 - The Pig Picture: Current Events 1:06:27

5M ago1:06:27

1:06:27

What's going on in Hollywood right now, anyway? Who's making power moves? What's trending? Why? The Pigs answer all these questions and more*! (*"More" not a contractual obligation, used for entertainment purposes only. There is no more, okay?!)

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From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant. 48:05

5M ago48:05

48:05

The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retain…

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Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price. 42:07

5M ago42:07

42:07

The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle…

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What's the best thing you ever made? 20:08

5M ago20:08

20:08

https://www.valadria.com/the-best-thing-you-ever-made/ 0:00 Intro 0:23 What's the best thing you ever made? 3:28 You didn't miss the boat 5:11 Three hours is all you need 9:48 Breaking down hard problems 19:37 Outro 📙 https://www.amazon.com/How-Make-Video-Game-Yourself/dp/1736576208/ #gamedev #creative #podcast…

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#94 - Pitmaster Lee Ann Whippen 17:03

6M ago17:03

17:03

Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importanc…

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Podcast #168 - The Pig Picture: Hollywood's Erotic Return 1:24:11

6M ago1:24:11

1:24:11

In the early 2000s, movies stopped being sexy. Now, there's a horny flood of erotic pictures everywhere you look. What's with this return to sex in the cinema? The Pigs dive in, play games, and finish...probably too early.

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How to do GDC 17:14

6M ago17:14

17:14

We're talking about: Preparing for GDC Getting a badge (or not) Lodging around GDC A tour of Moscone Center Navigating GDC parties General tips & advice 🔗 Show Notes Game Developers Conference Making a mobile video for quick, in-person demonstration 🐷🫧 Add Pixel Washer to your Steam washlist Bay Area Rapid Transit Yerba Buena Gardens gdcparties.com…

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Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS. 40:14

6M ago40:14

40:14

200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety o…

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#93 - Miss Rodeo Texas Brylee Johnson 19:50

6M ago19:50

19:50

Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetari…

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138 - Irregardless (Kevin James Never Start) 33:15

6M ago33:15

33:15

Kevin James tells old, tired jokes to a room full of people that are affraid of the future. What did we think of it? ⭐STARRING ⭐ Kevin James 📈KEVIN JAMES RANKINGS 📉 BACON | https://boxd.it/30X7I MARIE | https://www.imdb.com/list/ls026591221/ 🎥 BACON'S YOUTUBE 🎥 https://www.youtube.com/chicagobacon 🔥ADAM SANDLER PLEASE STOP SHOP🔥 https://bitsbybacon…

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36. From Reagan to Trump: A Conversation about “Landslide” and the Transformation of American Politics since the 1970s – with Ben Bradford and Seth Cotlar (Part II) 54:44

6M ago54:44

54:44

We continue our conversation about “Landslide,” the fantastic new NPR podcast series – and about the transformation of politics in the 1970s, the emergence of a new kind of populist politics, how the Republican Party was taken over by rightwing radicalism that ultimately rose to power with Ronald Reagan in 1980, and how all that relates to what we …

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35. “Landslide”: How the Radical Right Took Over the Republican Party and Transformed American Politics in the 1970s – with Ben Bradford and Seth Cotlar (Part I) 55:29

6M ago55:29

55:29

“Landslide” is a new NPR podcast series that tells the story of American politics in the 1970s, specifically of the 1976 and 1980 presidential elections, of Jimmy Carter’s unlikely path to the White House and, most importantly, of how Ronald Reagan and the New Right rose to power. And as you will hear in our conversation with our guest Ben Bradford…

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Don't Stop Posting 59:31

6M ago59:31

59:31

We cover a lot in this episode! Look at all these links: Amazon wishlist (thanks!) 📙 How to Make a Video Game All By Yourself Game Marketing GOLD with Chris Zukowski Twitter: @richtaur Podcast: Make the Game 📺 YouTube: @Valadria RedLetterMedia SEA (space videos) Join the Valadria Discord YouTube: @richtaur Steam: Witchmore, Pixel Washer The Clark T…

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Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy. 33:08

6M ago33:08

33:08

In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highli…

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Podcast #167 - The Bacon: Road House X 3 58:40

7M ago58:40

58:40

It's March in April! Everybody just pretend this episode happened last month instead of 4 days late, okay? We're talking about all 3 Road House movies! Yes, there are THREE Road House movies! Who knew?

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#92 - Cookie Queen Molly Blakeley 19:00

6M ago19:00

19:00

Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while fac…

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#91 - Chef Brian Duffy 17:30

7M ago17:30

17:30

Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared on television shows like Bar…

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No Stacking 37:02

7M ago37:02

37:02

More info: https://www.valadria.com/no-stacking/🔗 LINKSBook: https://www.amazon.com/How-Make-Video-Game-Yourself/dp/1736576208/Coaching: https://www.valadria.com/game-dev-coaching-consulting/🎬 TIMELINE0:00 Intro1:05 GDC 20247:27 No Stacking25:21 Goals34:51 Outro🎹 MUSICElectro Breaks Loop: https://teknoaxe.com/Link_Code_3.php?q=749Phantom Anthem Wub…

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34. What Today’s Republican Party Is Made Of – A GOP Primary Post-Mortem 1:19:25

7M ago1:19:25

1:19:25

Have we learned anything new about the Republican Party, its base, and MAGA America from the GOP primaries? We talk about why Trump was always going to win, why he is the dominant force in Republican politics – but also, even though too many people pretend he is electoral magic, a relatively weak general election candidate. We also discuss what is …

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Restaurants are feeling the pinch of inflation and stepping up to the plate "big time". 38:03

7M ago38:03

38:03

It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price. And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun…

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137 - Spaceman 39:19

7M ago39:19

39:19

Marie, Caleb, and Bacon watched the 2024 Netflix film, Spaceman. How did we enjoy Adam Sandler getting thearapy from a space spider? 🎬PLOT 🎬 Half a year into his solo mission on the edge of the solar system, an astronaut concerned with the state of his life back on Earth is helped by an ancient creature he discovers in the bowels of his ship. 📈 EVE…

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#90 - Food Advocate Paul Newnham 3:37

7M ago3:37

3:37

Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food production processes. Links: www.ga…

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Seeing Things in Steam Next Fest 57:35

7M ago57:35

57:35

Links galore: https://www.valadria.com/seeing-things-steam-next-fest-greg-love/ 🎬 TIMELINE 0:00 Intro 4:14 Story Machine 11:50 Seeing Things 19:26 Steam Next Fest 36:30 Live streams 42:20 What's next? 45:59 Release after SNF? 49:39 Multiple demos 55:19 Outro 📙 SOLO DEV BOOK: https://www.amazon.com/How-Make-Video-Game-Yourself/dp/1736576208/ #gamede…

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#89 - Danyel Buie and a Lifetime Love of Food 16:49

7M ago16:49

16:49

Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eateries, they explore the joy and diversity of food culture. Links: https://danyelbuie.com/ Visit us online: h…

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Podcast #166 - The Bacon: Movies Made For Pigs 1:01:43

8M ago1:01:43

1:01:43

It's a leap year so we're still on time for a February podcast! It's movie awards season, and sometimes the pictures up for golden statues are popular with mainstream audiences but just don't grab you. The Pigs are feeling that this season, so this episode they're talking about movies that feel like they were made just for them. Aquaman 2 is not on…

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Find a restaurant with a good "happy hour" it's not just about the beer. 44:11

8M ago44:11

44:11

Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show. What does it mean to eat (high on the hog) The answer is very interesting. Is German chocolate cake from Germany? Suppo…

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Changing the game on Mocktail Culture: Tales of Sobriety and Sips 25:30

8M ago25:30

25:30

Send us a text Ever caught off-guard by the potency of a deceptively large wine glass? Join us as we navigate these comical predicaments and more with the wit and wisdom of the Bar Ninja crew. We’re raising a glass (and an eyebrow) to the comedic struggles that come with everyday decisions, celebrating the arrival of a new shaker that's flipped our…

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True Tales from the Heart of Hospitality - Ryan & Jaclyn part2 9:46

8M ago9:46

9:46

Send us a text Ever slept in a truck while your house is earning you Airbnb cash? Ryan has, and let me tell you, it's just one of the wild slices of life we're unpacking as we chat about the deeper side of hospitality with our special guest. This episode isn't just about pouring drinks; it's about pouring your soul into every connection—those five-…

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33. The Many Blind Spots and Pitfalls of the “Biden Too Old” Discourse 1:22:36

8M ago1:22:36

1:22:36

Joe Biden is “too old” and should step aside – at least that is what many of the nation’s most prominent commentators are telling us. But do their arguments actually hold up to scrutiny? Is Joe Biden too old and unfit to be president? Is he incapable of campaigning and defeating Donald Trump in the 2024 election? And if he were to step aside, what …

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What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!! 44:09

8M ago44:09

44:09

Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food. We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it? It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where. On The Gulf Coast…

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The Gulf Coast supper club at Parrish's 41:34

8M ago41:34

41:34

In today's show, we review another successful Gulf Coast Supper Club gathering. It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they descri…

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#88 - Chef Jernard Wells 16:51

8M ago16:51

16:51

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to. Links The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk https://www.hautecuisine.store/ https://www.threads.net/@chefjernard https://www.instagram.com/ch…

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32. “Project 2025”: What the Right Plans to Do Once Trumpism Returns to Power 1:23:42

9M ago1:23:42

1:23:42

What would a second Trump presidency look like? We dive deep into the detailed plans that have emerged on the Right for what they want to do immediately upon getting back to power. Almost two years ago, “Project 2025” was launched under the leadership of the Heritage Foundation. Different factions on the Right are preparing separate plans, but “Pro…

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