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#88 - Chef Jernard Wells

16:51
 
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Manage episode 399721411 series 2966259
Treść dostarczona przez Pederson's Farms. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Pederson's Farms lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.

Links

The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk

https://www.hautecuisine.store/

https://www.threads.net/@chefjernard

https://www.instagram.com/chefjernard/

Topics

  • [00:19] Introduction of Chef Wells and discussion about the importance of food.
  • [00:39] The cultural and ambassadorial role of chefs.
  • [00:55] The influence of his father, who was also a chef, on his career.
  • [01:40] His role in supporting and mentoring other chefs in the entertainment and competition world.
  • [02:01] Impact of COVID-19 on the restaurant business and the chef's personal experience.
  • [02:50] Challenges faced by high-end and gourmet restaurants in adapting to takeout orders during the pandemic.
  • [05:00] Discussion on the ever-changing landscape of cooking styles and food preferences.
  • [06:00] TV show "New Soul Kitchen" and the idea of making recipes unique to individuals.
  • [08:00] Importance of cooking at home as a bonding activity with family.
  • [09:00] Background growing up on a farm in Mississippi and the influence of his father.
  • [10:00] Chef Jernard's family, including his wife and nine children, and their involvement in the culinary business.
  • [11:00] Recognition and award for Chef Jernard's culinary skills at Horseshoe Bay Resort in Texas.
  • [12:00] Chef Jernard's new book, "Southern Inspired, My American Table," and the inspiration behind it.
  • [13:00] Discussion on the perception of Southern food and the nutritional value it offers.
  • [14:00] Appreciation for claims-based products like those from Pederson's Farms, emphasizing quality over cheap alternatives.
  continue reading

95 odcinków

Artwork
iconUdostępnij
 
Manage episode 399721411 series 2966259
Treść dostarczona przez Pederson's Farms. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Pederson's Farms lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.

Links

The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk

https://www.hautecuisine.store/

https://www.threads.net/@chefjernard

https://www.instagram.com/chefjernard/

Topics

  • [00:19] Introduction of Chef Wells and discussion about the importance of food.
  • [00:39] The cultural and ambassadorial role of chefs.
  • [00:55] The influence of his father, who was also a chef, on his career.
  • [01:40] His role in supporting and mentoring other chefs in the entertainment and competition world.
  • [02:01] Impact of COVID-19 on the restaurant business and the chef's personal experience.
  • [02:50] Challenges faced by high-end and gourmet restaurants in adapting to takeout orders during the pandemic.
  • [05:00] Discussion on the ever-changing landscape of cooking styles and food preferences.
  • [06:00] TV show "New Soul Kitchen" and the idea of making recipes unique to individuals.
  • [08:00] Importance of cooking at home as a bonding activity with family.
  • [09:00] Background growing up on a farm in Mississippi and the influence of his father.
  • [10:00] Chef Jernard's family, including his wife and nine children, and their involvement in the culinary business.
  • [11:00] Recognition and award for Chef Jernard's culinary skills at Horseshoe Bay Resort in Texas.
  • [12:00] Chef Jernard's new book, "Southern Inspired, My American Table," and the inspiration behind it.
  • [13:00] Discussion on the perception of Southern food and the nutritional value it offers.
  • [14:00] Appreciation for claims-based products like those from Pederson's Farms, emphasizing quality over cheap alternatives.
  continue reading

95 odcinków

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