Najlepsze podcasty z kategorii: Food And Wine (2024)

1
B.C. Food And Wine Radio: May 22, 2023 58:26

4d ago58:26

58:26

This week we are broadcasting from under the beautiful Pro Terra et Natura sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beri…

1
Elsa Dixon - Cruising the Bay of Bengal 41:45

6d ago41:45

41:45

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Elsa Dixon who talks about her experiences Cruising the Bay of Bengal where she visited five countries through nine ports of call including: Thailand (Bangkok, Koh Samui), Singapore (Singapore), Malaysia (Kuala Lumpur, George Town),…

1
B.C. Food And Wine Radio: May 15, 2023 58:25

10d ago58:25

58:25

We're broadcasting from the shores of Osoyoos Lake again this week, at the Watermark Beach Hotel; General Manager David McBean shoots the breeze with Anthony on their patio and sets the scene for what guests can expect this summer; Levi Gogolinkski the Director of Marketing for Montelvino, highlights the unique attributes of their Uppercase Winery …

1
Experience Medford in the Heart of Southern Oregon's Rogue Valley 24:46

12d ago24:46

24:46

Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …

1
Marni Patterson - A Walk Through Ancient & Modern History in Northern Greece 34:32

16d ago34:32

34:32

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Marni Patterson talks about her 10-day experience in Northern Greece where she traveled through centuries of history. Hear how she walked in the footsteps of Alexander the Great and Paul the Apostle, saw monasteries that date back to the 11th century, monumen…

1
B.C. Food And Wine Radio: May 8, 2024 58:17

18d ago58:17

58:17

We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a n…

1
B.C. Food And Wine Radio: May 1, 2024 58:20

25d ago58:20

58:20

This week, if you are interested in starting a cellar or scaling up, Warren Porter, President of Irongate Auctions, which began as a wine storage company, has some great advice, wherever you're starting from; Chef Steve Rutherford and Mitchell Kerr, the Director of Restaurant & Bars for the Westin Bayshore Vancouver, list the upcoming events and of…

1
B.C. Food And Wine Radio: Apr 24, 2024 58:39

1M ago58:39

58:39

Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away…

1
B.C. Food And Wine Radio: Apr 17, 2024 58:24

1M ago58:24

58:24

As British Columbian weather can't decide if it's still winter, spring or this month, our show this week is decidedly sunny as we release some of the interviews recorded during the Vancouver International Wine Festival including Thomas Cuni for Italy's highly regarded Damilano and Tua Rita wineries; Robert Stelmachuk, Wine Director for Mott 32 Vanc…

1
Author Amy Piper - Secret Michigan 33:28

1M ago33:28

33:28

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA we discover some of the hidden gems and forgotten stories of Michigan with Amy Piper, author of "Secret Michigan: A Guide to the Weird, Wonderful, and Obscure" (Reedy Press). Amy Piper is a freelance travel writer, blogger, and photographer who specializes in luxury…

1
Bernie van der Linde - Must-Do Travel Experiences in South Africa 43:44

1M ago43:44

43:44

South Africa offers a unique blend of nature, culture, ocean, and unique thrill-seeking experiences. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel journalist Bernie van der Linde shares why South Africa is known as "a world in one country," and discusses its diverse landscapes and experiences. Read her article …

1
B.C. Food And Wine Radio: Apr 10, 2024 58:26

2M ago58:26

58:26

We are on the road again this week, this time broadcasting from the Oak Bay Beach Hotel on Vancouver Island, and overlooking the Salish Sea. Learn more about the historic property, its fine dining and comfort food offerings, the stunning setting that can be enjoyed around the property including from its mineral pools on the ocean, plus we hear abou…

1
Embrace Beautiful Whidbey and Camano Islands in Washington State 49:21

2M ago49:21

49:21

It's all about what to experiences on Whidbey and Camano Islands on this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA. Featured guest is Inge Morascini who talks about the area's nature and outdoor adventures, farms and regional flavors, history and cultural arts, seasonal events, and unique lodging destinations. …

1
B.C. Food And Wine Radio: Apr 2, 2024 58:25

2M ago58:25

58:25

If you're looking to plan a wine and food trip to the Cowichan Valley this year, be sure to catch this show. We're broadcasting on location at Enrico Winery gathering the latest on tasting experiences, music events, festivals and the latest wine releases, and more as the wineries move from winter hours to full bore starting in May. Our guests inclu…

1
B.C. Food And Wine Radio: Mar 27, 2024 58:29

2M ago58:29

58:29

Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export Director for Altesino has lots to say about the Mo…

1
Going back to the techniques 48:32

2M ago48:32

48:32

What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! This is a rebroadcast. See omnystudio.com/lis…

1
B.C. Food And Wine Radio: Mar 20, 2024 58:20

2M ago58:20

58:20

This week we feature Sandro Bottega, co-owner of Bottega in the Prosecco region of Italy, is the embodiment of "La Dolce Vita"; Mason Spink, winemaker for Dirty Laundry Vineyards in Summerland, updates us on their vineyards, upcoming events and two new releases; Jak Meyer, Owner of Meyer Family Vineyards in Okanagan Falls, has a different story tha…

1
Susan Lanier-Graham - RV Travel in Western National Park Country 48:37

2M ago48:37

48:37

From the Grand Tetons and Yellowstone to Devils Tower National Monument and Mount Rushmore, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Susan Lanier-Graham, who shares some of her RV adventures through America's Western National Park Country, along with some great advice for those just …

1
Getting Into Starches 48:32

2M ago48:32

48:32

What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…

1
B.C. Food And Wine Radio Live From Vancouver International Wine Festival Mar 13, 2024 59:08

2M ago59:08

59:08

Week three of our interviews recorded on the BC Food & Wine Stage at the Vancouver International Wine Festival, begins with Vito Parente for Tenuta Arceno located in Tuscany; we jump back to British Columbia to speak with Richard Kanazawa, the winemaker for Bench 1775, perched above Okanagan lake just north of Penticton; then we catch up with Grant…

1
Food, Music, and Festive Family Fun in Lafayette, Louisiana 30:18

2M ago30:18

30:18

Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America. From outdoor adventures to festivals, music, and foodie fun, this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commissio…

1
The Wait For Spring! 48:33

3M ago48:33

48:33

Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts…

1
Travel Writer Sharon Kurtz - A Taste of Poland 33:39

3M ago33:39

33:39

Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…

1
B.C. Food And Wine Radio Live From Vancouver International Wine Festival: Mar 6, 2024 1:02:06

3M ago1:02:06

1:02:06

Hear the energy from the floor of the International Tasting Room at the 2024 Vancouver International Wine Festival where 149 wineries from 12 countries were pouring their wines. In week two of shows, we're British Columbia-themed starting with Vigneron Richard Da Silva to talk about Da Silva Vineyards located above the central Okanagan town of Pent…

1
The fishy fundamentals Part 2: Shellfish 48:32

3M ago48:32

48:32

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …

1
B.C. Food And Wine Radio: Live From Vancouver International Wine Festival. Feb 29, 2024 1:00:23

3M ago1:00:23

1:00:23

We're at the 45th Annual Vancouver International Wine Festival, working the International Tasting Room with 149 wineries from around the globe. We have a stellar lineup of the best and the brightest in the wine world, joining us on the BC Food & Wine Radio Network stage throughout all six Trade and Consumer tasting sessions. Our first of three full…

1
An inside look at food and wine ratings 48:31

3M ago48:31

48:31

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…

1
B.C. Food And Wine Radio: Feb 21, 2024 58:10

3M ago58:10

58:10

This week we're joined by Corrie Krehbiel the new Chief Winemaker for Frind Estate Winery in West Kelowna. She shares her first impressions and how excited she is to explore the vineyards located at the extreme ends of the Okanagan Valley and in between; Ann Sperling, a celebrated winemaker, originally working in British Columbia and now based in O…

1
Julie Diebolt Price - Southwest Road Trip 1:00:57

3M ago1:00:57

1:00:57

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Julie Diebolt Price who gives a fun overview of her southwest road trip from Phoenix, Arizona to Golden, Boulder, and Denver in Colorado, and Santa Fe and Albuquerque in New Mexico. Hear about the restaurants, pu…

1
Fresh ideas for chicken breast 48:31

3M ago48:31

48:31

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
B.C. Food And Wine Radio: Feb 14, 2024 58:33

3M ago58:33

58:33

This week, Lee F. Man, "voracious eater", food writer and restaurant judge returns to the show to comment on talented new chefs who are bringing their training in fine French restaurants to Vancouver's Chinese cuisines; Warren Porter, President of Irongate Auctions explains how they have made liquidating cellars, often needed after an unexpected li…

1
How CityPASS Attraction Tickets Can Save You Money 30:04

3M ago30:04

30:04

This episode of Big Blend Radio’s “Food Wine & Travel Show” with IFWTWA features Meg Heinen of CityPASS, who shares how you can save BIG on the top attractions across North America in landmark cities and destinations like Boston, Chicago, New York, Philadelphia, Atlanta, Orlando, Tampa Bay, Dallas, Houston, San Antonio, San Diego & Southern Califor…

1
Warming up with winter comfort food 48:32

3M ago48:32

48:32

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystud…

1
Judy Karnia - Scottsdale Has Fun and Sun Any Time of the Year 30:31

4M ago30:31

30:31

This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Judy Karnia who provides a delightful overview of what to experience in sunny Scottsdale, Arziona. Hear about the city's nature and outdoor recreational adventures, the virbant downtown, art and cultural activities, as well as the delectable dining and w…

1
B.C. Food And Wine Radio: Feb 7, 2024 58:33

4M ago58:33

58:33

We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listi…

1
The Fine Line Between Love & Hate 48:33

4M ago48:33

48:33

Do you have foods that you love, hate, love to hate, or hate to love? As time changes, so do our taste buds. Whether you loved it then and hate it now or vice versa, we all have our preferences. On this week's episode, Tony and Chef Wolf go through their experiences with the foods they've come to love or hate. They also share a few stories and reci…

1
B.C. Food And Wine Radio: Jan 31, 2024 58:29

4M ago58:29

58:29

This week, our theme is “Global View of Gastronomy”. We begin with Aurelio Montes Sr, Partner of Montes Wines in Chile.; then we head to Sonoma California where Dan Wildermuth, VP of Global Marketing for Rodney Strong shares his insights into visiting the popular wine region; then back in British Columbia, we speak with Graham Nordin, GM of Iconic …

1
Discussing attention-grabbing ingredients 48:35

4M ago48:35

48:35

Some of our favorite dishes have that one special ingredient that brings all the other elements together to sing in harmony What are the ingredients that get your attention? In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to. From mushrooms and beans to Jamón Ibérico and more. This is a rebroadcast. See omnystudi…

1
B.C. Food And Wine Radio: Jan 24, 2024 58:32

4M ago58:32

58:32

Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan …

1
The fishy fundamentals 48:31

4M ago48:31

48:31

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real …

1
B.C. Food And Wine Radio: Jan 17, 2024 58:34

4M ago58:34

58:34

We’re on the beach (we hope some of you are too) this week, so we’ve “upcycled” several of our favourite interviews that fit the theme of “Organics, Biodynamic and Carbon Neutral Winegrowing”. Featuring: Dan Wright, Winemaker for Unsworth Vineyards in the Cowichan Valley on Vancouver Island; Severin Pinte, Winemaker, Viticulturist & Managing Partne…

1
David Kriso - The Joys of Amtrak Travel 53:26

4M ago53:26

53:26

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and lecturer David Kriso who talks about the many benefits of Amtrak travel. David's railroading spirit has taken him aboard the Strasburg Railroad in Pennsylvania, the Durango & Silverton Narrow Gauge Railroad in Colorado, and to the top of P…

1
Rose Palmer - Adventures with Iceland ProCruises 41:51

4M ago41:51

41:51

This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Rose Palmer who talks about her 10-day travel adventure with Iceland ProCruises. On this 10-day cruise, she experienced the major cultural and scenic highlights as well as some off the beaten path sights with knowledgeable local guides. Read her story he…

1
A helping hand with herbs and greens 48:30

4M ago48:30

48:30

Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. This is a rebroadcast See omnystudio.c…

1
B.C. Food And Wine Radio: Jan 10, 2024 58:22

5M ago58:22

58:22

We’re off catching some sun this week, but we’ve assembled a few of our favourite interviews from 2023 for you to enjoy. This week’s theme is in honour of Italy, the Theme Region at this year’s Vancouver International Wine Festival coming at the end of February. Featured are Francesco Ricasoli, Owner of Ricasoli in the Chianti Classico wine region;…

1
Dave DeGolyer - Explore Steuben County in Upstate New York 40:54

5M ago40:54

40:54

This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Dave DeGolyer from Explore Steuben, who shares what to experience in Corning and Steuben County, up in the Finger Lakes region of Upstate New York. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/mW2i4tiq_Yw Between the extraordinary landscape and outdoor …

1
Defining the salad 48:32

5M ago48:32

48:32

What makes a salad . . . a salad? In this week's episode, Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
B.C. Food And Wine Radio: Jan 3, 2024 58:38

5M ago58:38

58:38

Happy New Year! The theme for this week’s show is “British Columbia Wineries to Look out for in 2024” and includes Shane Munn, Winemaker for Martin’s Lane Winery on the South Kelowna Slopes; Leandro Nosal, Winemaker for Tinhorn Creek Vineyards on the Golden Mile Bench near Oliver, Pascal Madevon and Bree Toor, Winemakers for French Door Estate Wine…

1
The big cheese 48:32

5M ago48:32

48:32

Do you love cooking with cheese? How about a little snack before dinner? Ever had cheese as dessert? In this episode, Tony and Chef Cindy cover all things cheese - from when and how to serve it, to proper storage and wine pairing. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
B.C. Food And Wine Radio: Dec 27, 2023 58:49

5M ago58:49

58:49

This week, we suggest you sit back with a glass of a glass of your favourite wine for a “Master Show of Master Classes” led by a few of the many inspirational wine people we’ve spoken to this year including Grant Stanley, GM/Winemaker for Spearhead Winery on the East Kelowna Slopes; Laurent Drouhin, Export Manager, US & Canada, Maison Drouhin, in B…

Podcasty warte posłuchania

Food And Wine Podcasty

Podcasty warte posłuchania

Skrócona instrukcja obsługi