Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

Andrew Talks to Chefs

Treść dostarczona przez Table 12 Productions, Inc. and Andrew Friedman. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Table 12 Productions, Inc. and Andrew Friedman lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

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Author Klancy MIller sits down to discuss her recently published book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and career that lead to her writing it. Her conversation with Andrew covers her early Francophile tendencies, matriculation at Le Cordon Bleu in Paris, time in Michelin three-star pastry kitchens, and her pivot to writing.

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Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

And if you are in NYC, please come to the first book event/signing on Thursday, October 19, at 7pm at Books Are Magic (Montague Street location). Tickets now available!

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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#Society #Food Writing #Hospitality Industry #Arts #Table 12 Productions, Inc #Andrew Friedman #Food #Lifestyle #Food and Beverage #Chef #Professional Kitchen #Restaurant #House