Hop thiols, beer nutrition labels, and brewery unions

Beer Guys Radio Craft Beer Podcast

Do you really want to see the calorie count on that barrel aged stout?

The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost involved. If implemented this would have a huge impact on smaller breweries, and ultimately on consumers as well.

BEER SCIENCE!

Courtesy of Hop Queries from Stan Hieronymus we're talking thiols this week. Those are the compounds that bring most of the flavor to beer. Scientists in Germany studied a lot (but not all) hops to give some data on the impact of thiols in various varieties.

Stone Virginia looks to unionize

More union talk, another brewery sold

Stone Virginia employees are moving forward with an effort to unionize. While I'm generally not a fan of unions, there are definitely situations where they are needed. We'l keep an eye on this story as it develops.

Magnolia Brewing has sold again. The brewery has changed hands a few times over the last several years. Much like Anchor Brewing, Magnolia has a long history and the effort to keep it alive is still strong.

More in this week's episode on milk-washed and clarified cocktails, the magic of ginger drink, and BANNED beer ingredients.

Hope you have a great week and drink all the good beers!

Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.
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