How to Safely Preserve Chicken and Poultry

Canning with The Diva!™

Treść dostarczona przez Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

2+ y ago 38:23

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As a trailer to The Canning Diva®’s previous episode, Economical Canning Recipes During Inflation, Diane wanted to dive a bit deeper in this episode so you may learn how to safely preserve chicken in a jar for long-term food storage.

With the increase in overall food costs affecting consumers, we see a drastic 8.5% increase in the cost of chicken and poultry. Before costs get even higher, The Canning Diva® shares seven important tips to help you get the most out of every jar while also providing listeners with instructions and processing times to maximize yield. She will also share a variety of delicious seasonings you may incorporate to give your chicken robust flavors to use later in meals.

For more information on how to preserve meat and meat-based recipes, be sure to pick up a copy of my cookbook, The Complete Guide to Pressure Canning, or head over to my website at www.canningdiva.com for more recipes today!

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
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Diane, The Canning Diva

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