415: Cider Hybrids |Cider Nothings or Cider Somethings?

Cider Chat

Treść dostarczona przez Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

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What exactly are Cider Hybrids

Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions.

In this episode of Cider Chat

Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.

The discussion opens with a brief introduction to the panelists:

Christine Hardy – Co-owner and cider maker at Riley’s Cidery on Bowen Island, BC, and board member of the Cider Institute of North America.
Tom Oliver – Cider and Perry maker at Oliver’s Cider and Perry in Herefordshire, England.
Ryan Burk – Owner and cider maker at Occam Cider.
Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden.
Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont.
Tariq – Cider maker at Revel Cider in Ontario, Canada.

(ltor) Tariq Ahmed, Kathline Chery, Johan Sjöstedt, Ryan Burk, Tom Oliver Panelist Questions on the topic of Cider Hybrids

Defining Cider Hybrids and Co-ferments:
Challenges and Regulatory Issues in this category
Innovative Ingredients and Techniques
Marketing and Consumer Perception
Advice for Aspiring Cider Makers

Contact Information for Speakers:

Christine Hardy – Riley’s Cidery
Tom Oliver – Oliver’s Cider and Perry – Listen to Episode 366 with Tom
Ryan Burk – Occam Cider
Johan Sjöstedt – Pomologik – Listen to Episode 399 with Johan
Kathline Chery – Kalche Wine Cooperative
Tariq Ahmed – Revel Cider Listen to Episode 405 with Tariq

Mentions in this Cider Chat

PA Cider Fest – June 15, 2024
Locust Grove Brewing Company – Milton, New York
Who’s been cross promoting cider #xpromotecider
French Cider Tour 2024
Who’s cross promoting cider #xpromotecider

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