Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Treść dostarczona przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Przejdź do trybu offline z Player FM !
))
72: Quickbreads & Muffins
Manage episode 415577820 series 2995560
Treść dostarczona przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
We love to bake — so today, we talk about some favorite recipes for these easy go-to bakes. Sara won a prize for quickbread at the Oregon State Fair, Emily brings us tips on making these treats gluten free, and Renee, as always, loves Melissa Clark.
Recipes mentioned in this episode:
- Carrot loaf cake with tangy lemon glaze (NYT)
- Banana bread (Weeknight Baking)
- Spiced banana brown bread (Now & Again)
- Gluten free zucchini muffins (Sprouted Kitchen)
- Pumpkin bread (Smitten Kitchen)
- Most adaptable one-bowl cornmeal pound cake (NYT)
- Pumpkin maple muffins (NYT)
- Caramelized brown butter rice krispies treats (NYT)
- Perfect blueberry muffins (Smitten Kitchen Every Day)
- Blueberry muffins (Grand Central Baking Book)
- Cranberry crumb muffins (NYT)
- Morning glory muffins (NYT)
- Toasted oat & apple muffins (Small Victories)
- Sled dog muffins (Simply Julia)
- Lunchbox harvest muffins (NYT)
- Figgy buckwheat scone (Good to the Grain)
Cookbooks mentioned in this episode:
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Our guest: Emily Pagliarulo, @ejmaletz on Instagram
- Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry
73 odcinków
Udostępnij
Manage episode 415577820 series 2995560
Treść dostarczona przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
We love to bake — so today, we talk about some favorite recipes for these easy go-to bakes. Sara won a prize for quickbread at the Oregon State Fair, Emily brings us tips on making these treats gluten free, and Renee, as always, loves Melissa Clark.
Recipes mentioned in this episode:
- Carrot loaf cake with tangy lemon glaze (NYT)
- Banana bread (Weeknight Baking)
- Spiced banana brown bread (Now & Again)
- Gluten free zucchini muffins (Sprouted Kitchen)
- Pumpkin bread (Smitten Kitchen)
- Most adaptable one-bowl cornmeal pound cake (NYT)
- Pumpkin maple muffins (NYT)
- Caramelized brown butter rice krispies treats (NYT)
- Perfect blueberry muffins (Smitten Kitchen Every Day)
- Blueberry muffins (Grand Central Baking Book)
- Cranberry crumb muffins (NYT)
- Morning glory muffins (NYT)
- Toasted oat & apple muffins (Small Victories)
- Sled dog muffins (Simply Julia)
- Lunchbox harvest muffins (NYT)
- Figgy buckwheat scone (Good to the Grain)
Cookbooks mentioned in this episode:
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsors: Dropcloth Samplers
- Our guest: Emily Pagliarulo, @ejmaletz on Instagram
- Cook along with us! Next cookbook episode (releasing 5/15/2024): Vegetable Kingdom, by Bryant Terry
73 odcinków
Wszystkie odcinki
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Podobny do Cookbook Club
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
