))
Abby Allen: The Pipers Farm Sustainable Meat Cookbook
Manage episode 460127780 series 3504953
Treść dostarczona przez Gilly Smith. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Gilly Smith lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
This week, as the Oxford Farming Conference and the Oxford Real Farming Conference open their doors to discuss the role of farming in modern British life, Gilly talks sustainable meat with Pipers Farm’s Abby Allen.
The Pipers Farm Sustainable Meat Cookbook came out in 2022 but is one of Gilly's favourite reads and recipe resources. It’s a manifesto for the role of family farms in climate change and a reminder of all the principles that guide Gilly's world, with some of the most delicious ways to enjoy the food that comes from them. Abby and her husband Will took over his father, Peter Greig’s vision of how farming can be 14 years ago, and have continued to raise his bar, stimulating a conversation about sustainable meat that has made them important changemakers as we rethink food and farming.
Head over to Gilly's Substack for Extra Bites of Pipers Farm with recipes of Abby's food moments.
Hosted on Acast. See acast.com/privacy for more information.
249 odcinków
Udostępnij
