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Lucky foods to eat for the New Year, and other holiday traditions
Manage episode 352855231 series 3438656
Treść dostarczona przez Ashley Chaney. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Ashley Chaney lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Sugar cookies at Christmas, and black eyed peas for New Years Eve. What's the origin of all these food customs? I asked a roundtable of friends about their favorite food traditions for this special holiday episode. Some of the rituals you've likely heard of, but there's one that will surprise you!
In this episode:
- The foods that symbolize Christmas
- Christmas popcorn trio; love it or leave it?
- Eggnog, which is simply not for me
- Sugar cookies so good they elicit burglary
- The history of the Raclette - a "cheesy" holiday tale
- Why black eyed peas came to signify good luck
- What's you're supposed to do with cabbage to ensure wealth in the new year
- and so much more!
Links from the show:
- Dear Food on Instagram @DearFoodPodcast
- Dear Food on YouTube
Find our Guests online:
- Anastasia Washington
- Jasmine Ellis
- Jessica Munna
- Caitlin Gilbert
- https://www.instagram.com/caitlingilbs/?hl=en
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com
PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, you are beautiful.
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