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Treść dostarczona przez Delicious City and Eli Kulp. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Delicious City and Eli Kulp lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Ep. 83: Happy Freaking 3rd Birthday To Us!

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Manage episode 442814573 series 3373718
Treść dostarczona przez Delicious City and Eli Kulp. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Delicious City and Eli Kulp lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake.

  • (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form
  • (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River Twice and Little Water
  • (22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod
  • (27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa’s all-corn dinner, and Peter describes a few desserts that are worth the detour
  • (39:49) In It to Win It: This week we’re giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they’ve debuted their seasonal menu for fall
  • (45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we’ve ever had made in our honor
  • (59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU)

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
  • Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
  continue reading

87 odcinków

Artwork
iconUdostępnij
 
Manage episode 442814573 series 3373718
Treść dostarczona przez Delicious City and Eli Kulp. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Delicious City and Eli Kulp lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake.

  • (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in life-size poster form
  • (04:05) Randy Rucker is our first surprise guest of the day! The “caviar fairy” brings us treats and tells us what’s new at River Twice and Little Water
  • (22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod
  • (27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa’s all-corn dinner, and Peter describes a few desserts that are worth the detour
  • (39:49) In It to Win It: This week we’re giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they’ve debuted their seasonal menu for fall
  • (45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we’ve ever had made in our honor
  • (59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU)

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
  • Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
  continue reading

87 odcinków

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