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Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken
Manage episode 373530073 series 3373718
Treść dostarczona przez Delicious City and Eli Kulp. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Delicious City and Eli Kulp lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat.
Here's what else to expect in this episode:
- Introducing Dave Wez as he gives us a summer update
- Eli learns what a 302 is in Sea Isle City 🥴
- How Dave figures out where to eat next
- Would you eat the Sardinian cheese that maggots help ferment?
- Which Philly chef smuggled ortolans from France in a false bottom coffee can?
- Does a Chicago style Italian Beef sandwich (like in The Bear) exist in Philly?
- Eli’s hack for getting an Italian Beef in Philly
- Marisa’s best bites come from the beaches of Dewey and Her Place
- Someone gets jelly of Amanda Shulman’s wittiness. So clever!
- Eli‘s incredible week of eating, where he was batting a 1000 on great meals from Puerto Rico to Cambodia to Ethiopia
- Delicious City Supper Club III recap and why it blew people’s minds
- Chef Diana Widjojo drops in to talk about her August pop-up, Rice & Sambal, at Dankbaar
- Her famous Covid pivot, aka the viral sensation “The Not Pizza” box, makes its return to Philly!
- Sneaking out of the house in Bali to eat pig, even though she grew up in a Muslim household.
- Food news!
- Get a piece of the famous floor from one of Philly’s most iconic bakeries
- The return of an infamous South Philly Chef at Rivers Casino. Yo Cuz!
- And lots more…
And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:
- For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Interested in seeing which bars or restaurants are part of Center City SIPS?
Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air
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