A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S14 Ep32: Ed Gamble, comedian, podcaster and now author on his relationship with food, his passion for the cheeseboard and his unusual plan to escape from the island
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Manage episode 381737184 series 1463551
Treść dostarczona przez Audioboom and Desert Island Dishes. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Audioboom and Desert Island Dishes lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
My guest today is Ed Gamble
Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published.
His career in comedy began at Durham university performing with the Durham revue before heading to the Edinburgh fringe for the first time in 2011
His stand-up comedy is largely observational comedy, often aimed at himself, including discussion of his diabetes, which he was diagnosed with as a teenager. He says his humour was honed by a fixation with all things sitcoms and stand up. Ed has been a regular panellist on the BBC panel show Mock the Week , has acted for shows on the BBC and hosted several radio shows. The Off Menu podcast which he hosts with James Acaster has been a phenomenal success which has seen him become somewhat of a household name.
When asked what made him get into comedy, Ed replied, The perfect mix of a terrifying ego and an astonishing lack of self-esteem. I can’t tell day to day whether I’m arrogant or I hate myself, but I think somewhere in-between is absolutely ideal for a comedian.
Do hope you enjoy today's episode. Come and find me on Instagram @desertislanddishes and don't forget to sign up to the newsletter Dinner Tonight by going to the website www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
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MP3•Źródło odcinka
Manage episode 381737184 series 1463551
Treść dostarczona przez Audioboom and Desert Island Dishes. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Audioboom and Desert Island Dishes lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
My guest today is Ed Gamble
Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published.
His career in comedy began at Durham university performing with the Durham revue before heading to the Edinburgh fringe for the first time in 2011
His stand-up comedy is largely observational comedy, often aimed at himself, including discussion of his diabetes, which he was diagnosed with as a teenager. He says his humour was honed by a fixation with all things sitcoms and stand up. Ed has been a regular panellist on the BBC panel show Mock the Week , has acted for shows on the BBC and hosted several radio shows. The Off Menu podcast which he hosts with James Acaster has been a phenomenal success which has seen him become somewhat of a household name.
When asked what made him get into comedy, Ed replied, The perfect mix of a terrifying ego and an astonishing lack of self-esteem. I can’t tell day to day whether I’m arrogant or I hate myself, but I think somewhere in-between is absolutely ideal for a comedian.
Do hope you enjoy today's episode. Come and find me on Instagram @desertislanddishes and don't forget to sign up to the newsletter Dinner Tonight by going to the website www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
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