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Treść dostarczona przez Alan Cornett | Eat Kentucky. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alan Cornett | Eat Kentucky lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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EK 14 - Southern Foodways - Melissa Booth Hall

1:03:43
 
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Manage episode 265142110 series 2715248
Treść dostarczona przez Alan Cornett | Eat Kentucky. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alan Cornett | Eat Kentucky lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

The Southern Foodways Alliance was founded two decades ago by John T. Edge in Oxford, Mississippi as part of the University of Mississippi’s Center for the Study of Southern Culture. Their mission is to document, study, and explore the diverse food cultures of the changing American South. The SFA hosts and sponsors events and seminars, produces documentaries, publishes a regular journal called Gravy, as well as producing a Gravy podcast.

Co-hosting that podcast is Melissa Booth Hall who serves as managing director of the SFA and who originally hails from Middlesboro, Kentucky. Melissa is a graduate of Centre College and the Chase School of Law, but decided Southern food was a lot more fulfilling.

In this episode, Melissa and I discuss the state of restaurants in the South during the pandemic shutdown and how people are coming together to help restaurant workers, including through the Lee Initiative from right here in Kentucky.

Melissa discusses her work with the SFA, how she went from Middlesboro High School to Oxford, Mississippi, and how she honed her kitchen skills by cooking through Southern Living magazine. Plus, Melissa and I commiserate about the loss of March Madness for Kentuckians, and we have a flashback to 1980s 13th Region high school basketball.

Southern Foodways Alliance Website | Instagram | Facebook | Twitter

Gravy Podcast

The Lee Initiative

Save Local Restaurants

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 odcinków

Artwork
iconUdostępnij
 
Manage episode 265142110 series 2715248
Treść dostarczona przez Alan Cornett | Eat Kentucky. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alan Cornett | Eat Kentucky lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

The Southern Foodways Alliance was founded two decades ago by John T. Edge in Oxford, Mississippi as part of the University of Mississippi’s Center for the Study of Southern Culture. Their mission is to document, study, and explore the diverse food cultures of the changing American South. The SFA hosts and sponsors events and seminars, produces documentaries, publishes a regular journal called Gravy, as well as producing a Gravy podcast.

Co-hosting that podcast is Melissa Booth Hall who serves as managing director of the SFA and who originally hails from Middlesboro, Kentucky. Melissa is a graduate of Centre College and the Chase School of Law, but decided Southern food was a lot more fulfilling.

In this episode, Melissa and I discuss the state of restaurants in the South during the pandemic shutdown and how people are coming together to help restaurant workers, including through the Lee Initiative from right here in Kentucky.

Melissa discusses her work with the SFA, how she went from Middlesboro High School to Oxford, Mississippi, and how she honed her kitchen skills by cooking through Southern Living magazine. Plus, Melissa and I commiserate about the loss of March Madness for Kentuckians, and we have a flashback to 1980s 13th Region high school basketball.

Southern Foodways Alliance Website | Instagram | Facebook | Twitter

Gravy Podcast

The Lee Initiative

Save Local Restaurants

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 odcinków

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