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TROT A MOUSE ON IT
Manage episode 359084146 series 3461321
Treść dostarczona przez Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Ciao tutti!
This week on the pod, Esther went to Venice and came back with food poisoning, Emer went to the Poitin Stil in Kildare and had a lovely soup and we both came together to discuss yet another roast dinner all in the name of Emer & Esther’s Sunday Roast Potatoes.
This week's Insta Sticker was all about condiments and let's just say, there are a lot of big feelings out there. Lumpy sauces, wet topping, gravy that a mouse could trot across - we covered it all. Oh and we also discussed the stunning roast we had at The Old Spot on Bath Avenue. It was a delight.
If you have any great roast dinner/carvery lunch intelligence, recommendations, tips, news or general nonsense you want to send our way, email helloroastpotatoes@gmail.com. We also have a playlist to get you in a carvery state of mind each week if you need to get in the roast zone. If you have any great song recs, throw them our way too via email or leave them in the review section on Apple Podcast or Spotify or wherever you get your pods.
See you next Sunday Roast Potatoes!
Love,
Emer & Esther
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