The Most Interesting Coffee I've Ever Had

Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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In this episode, I share the story of encountering the most intriguing coffee I've ever experienced - a natural processed Kenyan coffee from 2018. I take listeners through my journey of discovering this unique coffee at a cupping event in Houston, where despite its high price point of $4.04 per pound, I was captivated by its intense, complex aroma of strawberries and blueberries.

I discuss how this coffee challenged me as a roaster, pushing me to experiment with different roast profiles and brewing methods. Through this experience, I learned valuable lessons about coffee roasting, particularly how darker roasts can enhance African coffees while maintaining their distinct characteristics. Listeners will gain insights into the mindset of a coffee professional and learn how sometimes the most interesting coffees aren't necessarily the "best" ones, but rather those that challenge our preconceptions and push us to grow.

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Rozdziały

1. Introduction and Setting the Scene (00:00:00)

2. The Cupping Event Invitation (00:01:42)

3. First Impressions of the Natural Kenyan (00:03:15)

4. The Price Decision (00:04:50)

5. Initial Roasting Experiments (00:06:30)

6. The Dark Roast Discovery (00:08:45)

7. Learning from the Experience (00:10:20)

8. Impact on Current Roasting Philosophy (00:12:15)

9. Development of "Contagious" Blend (00:14:30)

10. Lessons and Closing Thoughts (00:16:00)