It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Treść dostarczona przez Farm to Taber Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Farm to Taber Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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2.10 Interview with Travis Higginbotham pt. 1
Manage episode 232468821 series 2301594
Treść dostarczona przez Farm to Taber Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Farm to Taber Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues like IPM (integrated pest management), worker safety, and sustainability come to the fore. So in the interest of making larger-scale crop knowledge accessible, Travis & I got together & nerded out about running cannabis grows. This interview was super long, so it's divided into 5 parts. The first two are here on Soundcloud, and the next three will post once a month. If you Must Have The Whole Thing immediately, the full 5-part series is available on Patreon at the $5 level as well: https://www.patreon.com/user?u=5610560
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Manage episode 232468821 series 2301594
Treść dostarczona przez Farm to Taber Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Farm to Taber Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues like IPM (integrated pest management), worker safety, and sustainability come to the fore. So in the interest of making larger-scale crop knowledge accessible, Travis & I got together & nerded out about running cannabis grows. This interview was super long, so it's divided into 5 parts. The first two are here on Soundcloud, and the next three will post once a month. If you Must Have The Whole Thing immediately, the full 5-part series is available on Patreon at the $5 level as well: https://www.patreon.com/user?u=5610560
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continue reading
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Podobny do Farm to Taber Podcast
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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continue reading
The latest news from the world of personal finance plus advice for those trying to make the most of their money.
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continue reading
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…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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continue reading
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continue reading
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…
continue reading
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…
continue reading
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Przejdź do trybu offline z Player FM !
