A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Treść dostarczona przez Amy Zajack and Food Scientists Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Amy Zajack and Food Scientists Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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))
160 - On Mystery Twizzlers, Nestle Shark Wafer Cookies, and Pink Filled Twinkies
Manage episode 289813487 series 1932898
Treść dostarczona przez Amy Zajack and Food Scientists Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Amy Zajack and Food Scientists Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
We're back after taking a week off and it was sweet episode (quite literally).
Full episode breakdown:
- Food News
- Food Experiences
- Mystery Twizzlers
- Nestle Shark Wafer Cookies from China - Milk, Chocolate, and Peanut Butter
- Pink Creme filled Twinkies - Lemonade Stand vs Cotton Candy
Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists
168 odcinków
Udostępnij
Manage episode 289813487 series 1932898
Treść dostarczona przez Amy Zajack and Food Scientists Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Amy Zajack and Food Scientists Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
We're back after taking a week off and it was sweet episode (quite literally).
Full episode breakdown:
- Food News
- Food Experiences
- Mystery Twizzlers
- Nestle Shark Wafer Cookies from China - Milk, Chocolate, and Peanut Butter
- Pink Creme filled Twinkies - Lemonade Stand vs Cotton Candy
Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists
168 odcinków
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Podobny do Food Scientists Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Flop House is a comedy podcast devoted to the worst in recent film. Your hosts (Elliott Kalan, Dan McCoy, and Stuart Wellington) watch a questionable film, then engage in an unscripted discussion about the movie's shortcomings and occasional delights, while never being afraid of a pointless, silly digression or two hundred.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
