Super Bowl Snacks, a Tribute to (and Discussion of) Meat Loaf, and the Art of Propagating a Good Workplace Nickname

Hot Dogs and Caviar

Hi guys! New episode, sorry it's late. With Nate and Jesse both working, it's been harder to maintain the illusion of a schedule, but we'll keep cranking these out, as long as all 60 of you keep listening! We discuss several small topics, from football party snacks and Meat Loaf, to cruel nicknames, and how to shop for cheese and olive oil.

Time Stamps:

00:57 On Nicknames (Multiple Funnies)

12:44 Jesse’s New Dessert Drink: The Iceball Slide

16:42 How Name-Control Works

20:00 The Guys Veer into Olive Oil

28:02 A Shout Out to the Late, Great Michel Richard

29:30 The Great Meatloaf Discussion

31:53 On the Interesting Properties of Pork Protein

33:53 On Filler in Meatloaf

36:44 Seasonings and Flavorings

41:05 How Many Eggs?

42:07 How to Check Seasoning

44:03 Bacon Wrapping, and the Parchment Trick

46:46 Jordan’s Meatloaf-Mayonnaise Trick

48:18 Time to Talk About Super Bowl Snacks, Starting with Dips

48:49 Brun-WOW

52:19 Definitions of Pimiento Cheese and Bagna Cauda

55:15 Bread Bowl Dips

56:06 Helluva Good Dip

57:06 Jesse’s Wife’s Family’s Cocktail Weenies

58:36 Nate’s Trash-ass Artichoke Dip

1:00:00 What are the Seven Layers in Taco Dip?

103:12 A Heartfelt Goodbye to DD Pecker’s