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Treść dostarczona przez Paula Mohammed. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Paula Mohammed lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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S3E4 Beyond Butter Chicken

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Manage episode 424332174 series 3474402
Treść dostarczona przez Paula Mohammed. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Paula Mohammed lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi

In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'

Just a few things you will learn in this episode;

05:47 Daily Routines and Meals in India

10:38 School Lunches and Tiffin Culture

25:21 Spice Storage and Usage Tips

27:01 Understanding Curry and Masala

29:42 Family Cooking Traditions

37:19 Traveling and Culinary Tours in India

Subscribe, Rate and Review

If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!

Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool

Chef Gurjyote’s Chicken Curry Dinner

Get in touch with Chef Gurjoyte on Instagram @chefgurjyotesethi, by phone at 778 875 8535 or email at gjsindiankitchen@gmail. com

Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to India!

In My Kitchen helps culinary adventurers who love to travel to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and my signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

You can also text me right from here! Include your email if you would like to receive my free travel planning tool.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

17 odcinków

Artwork
iconUdostępnij
 
Manage episode 424332174 series 3474402
Treść dostarczona przez Paula Mohammed. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Paula Mohammed lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi

In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'

Just a few things you will learn in this episode;

05:47 Daily Routines and Meals in India

10:38 School Lunches and Tiffin Culture

25:21 Spice Storage and Usage Tips

27:01 Understanding Curry and Masala

29:42 Family Cooking Traditions

37:19 Traveling and Culinary Tours in India

Subscribe, Rate and Review

If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!

Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool

Chef Gurjyote’s Chicken Curry Dinner

Get in touch with Chef Gurjoyte on Instagram @chefgurjyotesethi, by phone at 778 875 8535 or email at gjsindiankitchen@gmail. com

Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to India!

In My Kitchen helps culinary adventurers who love to travel to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and my signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

You can also text me right from here! Include your email if you would like to receive my free travel planning tool.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

17 odcinków

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