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Goat Cheese: Francois Challet of Laura Chenel
Manage episode 449518487 series 3585418
Treść dostarczona przez The Chefs' Warehouse. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez The Chefs' Warehouse lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
Francois Challet, Head Cheesemaker at Laura Chenel.
Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
1979 and became a true pioneer in the American cheese industry by introducing high-quality
goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that
showcase its versatility.
Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to
elevate culinary creations across the country.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @laurachenel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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Francois Challet, Head Cheesemaker at Laura Chenel.
Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
1979 and became a true pioneer in the American cheese industry by introducing high-quality
goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that
showcase its versatility.
Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to
elevate culinary creations across the country.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @laurachenel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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