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Treść dostarczona przez Italian Wine Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Italian Wine Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Ep. 2199 Cynthia Chaplin | Everybody Needs A Bit Of Scienza

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Treść dostarczona przez Italian Wine Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Italian Wine Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Welcome to Episode 2199 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.

Today’s question comes from Cynthia Chaplin.

Today’s question(s):

In light of the difficulties Italy has faced recently, such as extreme peronospora in 2023 and drought in 2024, what can Italian vineyards do to prepare for future challenges?

Alla luce delle recenti difficoltà che l'Italia sta affrontando, come l'attacco della peronospora nel 2023 e la siccità del 2024, come possono prepararsi i vigneti italiani alle sfide future?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2291 odcinków

Artwork
iconUdostępnij
 
Manage episode 457708503 series 1400880
Treść dostarczona przez Italian Wine Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Italian Wine Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Welcome to Episode 2199 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.

Today’s question comes from Cynthia Chaplin.

Today’s question(s):

In light of the difficulties Italy has faced recently, such as extreme peronospora in 2023 and drought in 2024, what can Italian vineyards do to prepare for future challenges?

Alla luce delle recenti difficoltà che l'Italia sta affrontando, come l'attacco della peronospora nel 2023 e la siccità del 2024, come possono prepararsi i vigneti italiani alle sfide future?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2291 odcinków

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