Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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Introduction: Overview of the 1,500 Passengers and Crew Who Lost Their Lives
MP3•Źródło odcinka
Manage episode 313497219 series 3273266
Treść dostarczona przez Support and Last Night on the Titanic. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Support and Last Night on the Titanic lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
See omnystudio.com/listener for privacy information.
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MP3•Źródło odcinka
Manage episode 313497219 series 3273266
Treść dostarczona przez Support and Last Night on the Titanic. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Support and Last Night on the Titanic lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
See omnystudio.com/listener for privacy information.
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