Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Treść dostarczona przez Life On Tap. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Life On Tap lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode # 388: That’s My Jam
Manage episode 455360082 series 1495177
Treść dostarczona przez Life On Tap. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Life On Tap lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Dan pops open his second from a mixed case from Montclair Brewery: That’s My Jam, a light-bodied red ale brewed with raspberry jam.
Montclair Brewery That’s My Jam
STYLE: Red Ale
INGREDIENTS: Raspberry jam
ABV: 9.1%
IBU: N/A
AVAILABILITY: 12 oz. cans/Draft (Year-Round)
Stats above taken from the brewery’s can and website.
Appearance
Amber with pinch of redness from the raspberry jam.
Aroma
Raspberry for days in the form of fruit and candied fruit and a hint of grain behind it.
Taste
Raspberry continues throughout the the palate.
Mouthfeel
Light-bodied and in mouthfeel with the carbonation providing a nice scrubbing bubbles effect.
Overall
Once again, I am glad this comes in 12-ounce cans, because the alcohol is super well-hidden. This would be a great aperitif, though this would also be great with a Thanksgiving meal setup.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 388: That’s My Jam appeared first on Life On Tap.
10 odcinków
Udostępnij
Manage episode 455360082 series 1495177
Treść dostarczona przez Life On Tap. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Life On Tap lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Dan pops open his second from a mixed case from Montclair Brewery: That’s My Jam, a light-bodied red ale brewed with raspberry jam.
Montclair Brewery That’s My Jam
STYLE: Red Ale
INGREDIENTS: Raspberry jam
ABV: 9.1%
IBU: N/A
AVAILABILITY: 12 oz. cans/Draft (Year-Round)
Stats above taken from the brewery’s can and website.
Appearance
Amber with pinch of redness from the raspberry jam.
Aroma
Raspberry for days in the form of fruit and candied fruit and a hint of grain behind it.
Taste
Raspberry continues throughout the the palate.
Mouthfeel
Light-bodied and in mouthfeel with the carbonation providing a nice scrubbing bubbles effect.
Overall
Once again, I am glad this comes in 12-ounce cans, because the alcohol is super well-hidden. This would be a great aperitif, though this would also be great with a Thanksgiving meal setup.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 388: That’s My Jam appeared first on Life On Tap.
10 odcinków
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Podobny do Life On Tap
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
