LGC071 – Ants On Cheese?

Little Green Cheese | Cheese Making at Home

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6y ago 16:33

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Ants in my cheese? No, this story is about Ants on cheese as a rind!
CHEESE NEWS

Cheesemaker ups the anty and US says yes

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

Shlomo asks if there is a conversion table for cups to millilitres.
Francesca would like to know how much salt is just enough for Camembert
Rebeka has a tricky issue with a slimy Monterey Jack
Vivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, and
Judy wants to know if red mould is bad on Camembert.

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
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#Food #Lifestyle #Gavin Webber #Arts #Hobbies #Cheese #Cheesemakers #Cheese Making