LGC081 – Holy Goat Cheese Wins Major Award

Little Green Cheese | Cheese Making at Home

Well done to Ann-Marie and Carla of Sutton Grange Organic Farm for winning the delicious Producer Award.
Cheese news
Holy Goats herd gives perfect curd
This week's Listener questions are from the following curd nerds;

• Holly helps me with the pronunciation of Oaxaca cheese,
• Carly wants to know the difference between liquid and tablet rennet,
• Adam has some ash that he is busting to use on a bloomy rind cheese,
• Carol wants to know why the raw milk that she boiled is not setting a curd, and
• Joe would like to use Truffle Oil to flavour his Parmesan but doesn't know when to add it.

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Until next time Curd Nerds, Keep Calm and Make Cheese!

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