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Navigating the Future: Advocacy in the Restaurant Industry
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Manage episode 425957477 series 3523854
Treść dostarczona przez Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of working with board members and making progress in shaping government policies, highlighting his passion for supporting our vibrant and thriving industry.
The discussion then shifts to the impact of automation and immigration policies giving listeners a full picture of what changes are underway and to come. We also celebrate the value of face-to-face interactions in the restaurant industry, recognizing the personal touches in every meal.
Join us in honouring the heroes advocating for the restaurant industry; one policy, one person, and one meal at a time.
Brought to you by:
Restaurants Canada & Sysco Canada
www.restaurantscanada.org
www.sysco.ca
With support from:
American Express Canada
www.americanexpress.com/en-ca/
Rozdziały
1. Navigating the Future: Advocacy in the Restaurant Industry (00:00:00)
2. Government Affairs in the Restaurant Industry (00:00:03)
3. Automation and Immigration in Restaurants (00:16:49)
4. Face-to-Face Interactions in Restaurant Industry (00:31:32)
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