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Podcast 003 – WHISK: Brisket Hash
Manage episode 190054299 series 1434369
Treść dostarczona przez Doug Perry. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Doug Perry lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls.
I interviewed Chef David Rodriguez on my new podcast, ”More Than 4 Walls.’ Check it out!
https://bucktownwickerpark.files.wordpress.com/2017/10/whisk-podcast.m4aMy name is Doug Perry. I’m a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I’ll take you behind the scenes to meet the people and places that make the Bucktown / Wicker Park area home.
If you’d like to keep your finger on the pulse of real estate in the Bucktown / Wicker Park area and view more videos like this one, sign up for Market Snapshot. Just click or copy and paste the link below into your brower.
If you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.
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