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Finding the Work that’s Fun with Joe Chura
Manage episode 355245349 series 3430053
Treść dostarczona przez John Wiesehan III and Boomer Alred, John Wiesehan III, and Boomer Alred. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez John Wiesehan III and Boomer Alred, John Wiesehan III, and Boomer Alred lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
To be an entrepreneur, you need to be willing to constantly pitch yourself and your skills to the people around you. That skill is one of the key things that helped Joe Chura get to where he is today. In this episode, Joe joins Boomer and John to talk about the biggest lessons he’s learned throughout his career and the inspiration behind GO Brewing, Illinois’ first non-alcoholic taproom. Joe also explains what finding the next level means for him today.
Guest Bio:
Joe Chura is the founder of GO Brewing, the first and only non-alcoholic production with a taproom in Illinois.
Episode Recap:
- Today we’re sharing our first live podcast, from Naperville, Illinois (1:20)
- Building Illinois’ first non-alcoholic taproom (3:53)
- It’s amazing what focus can do (7:48)
- When you keep pitching yourself, doors will start to open (13:32)
- The way you speak to yourself matters (18:58)
- If you have fun with the work you’re doing, you will win (21:50)
- Look for ways to turn it off (24:08)
- Finding a new next level (29:25)
Resources:
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