ICYMI: Live from the Royal Highland Show, connecting producers with consumers

OnFARM Scottish farming podcast

Treść dostarczona przez Scene and Herd PR and Marketing and Herd PR. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Scene and Herd PR and Marketing and Herd PR lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

2M ago 42:46

MP3•Źródło odcinka

The last of three episodes from the Royal Highland Show that we are resharing as they were published over the summer holidays.

This time, three stories of food and farm businesses about how they connect with consumers - our latest partnership with RHASS's 240 Years of Stories.

Recorded live in the 2024 Royal Highland Show 'Food for Thought' cookery theatre, Anna hears from:

Jock Gibson of Macbeth's butchers and Edinvale Farm in Forres
Jo McNicol from North Berwick's Drift cliff edge cafe
Jackie McCreery of Yester Farm Dairies, who is also a RHASS director and a legal advisor at Scottish Land & Estates.

240 Years of Stories aims to highlight and explore people's tales from living and working in agricultural communities. We are working with RHASS through our OnRECORD Memories initiative which focuses on recording stories and memories from rural Scotland.

Get in touch if you’d like us to record with one of your family members, a long-serving staff member, or anyone else with a great story to tell or a voice to treasure.

Those wishing to share other rural stories with RHASS are encouraged to get in touch at stories@rhass.org.uk

Those looking to record stories and memories from family members privately, outside of this project, can find out more at www.onrecordmemories.co.uk

215 odcinków

#Food #Arts #Bespoken Media