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Big Sky Brewing - Nobody told me to stop
Manage episode 309041440 series 2929964
Treść dostarczona przez Dave Runkel & Marc Pitman and Other People's Beer. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dave Runkel & Marc Pitman and Other People's Beer lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Dave was on a business trip and was lucky enough to sit down with Matt Logan, the Head Brewer at Big Sky Brewing in Missoula Montana!
I really enjoyed this one. I hope you do too!
Be on the look-out for some exciting new stuff to drop from Big Sky Early 2022 such as their new DIPA, a new canning format and the return of their concert series!
Also- for the record, interviewing people without Marc is rough. I really botched the intro. Thankfully Matt was gracious and let me do another take.
In this Episode:
Don't kill spiders in a brewery
A very good discussion on Diacetyl (~30 min mark) off flavors and a simple test you can do at home
Discussion on O2 uptake and staling compounds (~40 min mark)
Dave Confesses his No-Chill heresy to Matt. It goes surprisingly well.
Big Sky's Beers:
Moose Drool
Whistle Pig Red (Retired)
Big Sky IPA
Summer Honey Summer Seasonal
OKtoberfest
Powder Hound
Strub Strawberry Rhubarb Kettle Soured Berliner Weiss
Ivan the Terrible Russian Imperial Stout
Big Sky Seltzers
Hot Hooves Moose Drool
JPs Homebrew Supply
Wardens Market
Summer Sun Homebrew Shop
Bayern Brewing
Lost Coast Brewing
Radio Brewing
40 odcinków
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