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The Southern Growl - Hyper Local
Manage episode 406445053 series 2929964
Treść dostarczona przez Dave Runkel & Marc Pitman and Other People's Beer. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dave Runkel & Marc Pitman and Other People's Beer lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Join Dave and Marc as they continue their discussion with Anna and Matt from The Southern Growl here in Greer SC! If you are looking to get involved with the local beer scene and the Upstate SC Brewers Guild contact Matt by email bowes@thesoutherngrowl.com Today I learned that The Southern Growl purposely only has one location because they wanted to be where people *live* instead of where they work. This one is more food heavy - but it really highlights their ethos and approach to creating In this episode:
- In house bread
- Excruciating attention to detail
- In house Cookies
- Cookie and Beer parings
- A soap box moment about how to think through your mouth and train your palate
- Off flavor training
- Tasting Beer by Randy Moshure (again)
- The glorious subjectivity of beer
- Political actions we can take as beer lovers to help your local brewers! - Contact your state representatives
- Reach out to your local Brewers Guild!
- Ingredient sourcing
- Water Profiles and Carbon Filtration
- Beer Pairing - Cheese, appetizer, Entre, and a dessert
Stay Passionate, Stay excited, and critically analyze every beer you drink.
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