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This Old Brewery - Sizing Your Brewery - We're all Dads here
Manage episode 346401485 series 2929964
Treść dostarczona przez Dave Runkel & Marc Pitman and Other People's Beer. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dave Runkel & Marc Pitman and Other People's Beer lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Dave and Corey discuss what to take into consideration when creating your own homebrew set up.
Sizing your Brewery - We're all Dads here
DJ Little Jake on Band Lab
NY Hop Guild
This old House
Old Yankee Workshop
Ms. Frizzle
Biology Adjacent discussion of Malting
New Trail Brewing Pine Creek Pilsner
New Trail Galactic Broken Heels
3 Floyds
Goose Island
Spoetzl Candied Pecan
It's (Sour) Hedley Topper
Full Tilt Brewing - Dan's Jams
Oatmilk - not just for coffee
Where will you brew?
Garage?
Basement?
Outside?
Dedicated room?
Price points
Gas is much less expensive than Electric
Gas requires much less equipment
Gas does not require a control panel
What kind of brewing?
Extract
Partial Mash
All grain
Equipment
Volume sizing
5 gallon batches to 20 gallon batches
Single Vessel Options
Grain Father
Claw Hammer Brewing
Single vessel Gas
Spike Single system
SS Brew Tech
3 Vessel system
Hot Liquor tank
Mash Tun
Boil Kettle
Size your equipment to grow!
Figure out the Technical aspects and then figure out your style of brewing
Corey has decided on a gas 3 vessel system. Tune in next time as we discuss more options on how to move fluids, specific equipment options, and stands. Tune in!
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