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Creativity, Community, and Cuisine: The Heart of Monet’s Bistro
Manage episode 446906467 series 3529989
Treść dostarczona przez Sonia Mehrmand. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sonia Mehrmand lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
What happens when a couple transforms their love for food? travel and community into a thriving bistro. Jennifer Davis and Miguel Pujol not only embraced their culinary passions, but also infused them with their artistic vision, creating a unique dining experience at Monet's Bistro, a beautiful restaurant that celebrates local ingredients, artists, and wines with fantastic mountain views.
Jennifer and Miguel's story is a testament to the power of creativity, resilience, and the magic that happens when two people share their dreams.
With a menu that reflects the vibrant spirit of Tulare County, they remind us that food is more than sustenance. It's a way to connect, share, and create lasting memories.
Welcome to Plated, a podcast that explores how food gets on your plate. I'm your host, Sonia Mehrmand, and together we'll learn more about the agricultural landscape, food producers, restaurants, and eaters that make up Tulare County.
We'll delve into the inspiring story of Jennifer and Miguel as they navigate the culinary landscape of our region and share their vision for bringing art and flavor to the table
3 odcinki
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