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How to be successful in the food truck business
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It's not easy operating a food truck. You have to get your trailer in order, get the right equipment to prepare food and make sure your truck is up to code. That's before you begin to figure out where you're allowed to park your vehicle. In today's episode of the Restaurant Operator Podcast, Patrick Bolanos, co-founder of Trail King Builders shared insights into how to get started in the food truck business and how to be successful.
Bradley Cooper, editor of Food Truck Operator discussed with Bolanos a number of key points surrounding the food truck industry, such as navigating regulatory issues and how to properly handle marketing. Some of the topics covered include:
- Bolanos' journey in the food truck industry.
- How food trucks can build for the future.
- First steps for food truck operators.
- How Trailer King Builders can help food truck operators.
You can listen to the podcast in its entirety above.
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