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On Thin Ice: Supercharged Phytoplankton (Part 1)
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All aboard the Nathaniel B. Palmer, a research vessel making its way through the waters of West Antarctica. Journalist Sofia Moutinho is joining a team of chemists trying to find out how glacial melting is changing ocean chemistry—and what those changes might mean for the global climate.
The researchers want to know whether a negative feedback loop could take shape in Antarctica’s seas. Carbon dioxide contributes to the rise in warming that is melting the glaciers. As glacial melting releases iron, phytoplankton feast. Phytoplankton in turn remove carbon from the air, potentially causing a cooling effect.
Stay tuned for next Friday’s episode, where Moutinho will embark on a hunt for sea ice and hear about the researchers’ special encounter with Adélie penguins.
E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter.
Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Kelso Harper, Carin Leong, Madison Goldberg and Jeff DelViscio. This episode was hosted by journalist Sofia Moutinho. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada, with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
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