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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
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A “double brood” of cicadas is taking over much of the eastern half of the U.S. They’re loud and abundant. Have you considered–eating them? Chef Joseph Yoon, founder of Brooklyn Bugs, explains how to harvest and feast upon this year’s “double brood” and the many benefits of adding insects to our diet.
Related Reading:
– Periodical Cicadas Emerge Every 13 or 17 Years. How Do They Keep Track of Time?
– Can You Eat Cicadas? Can Your Dog Do So?
E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
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Science Quickly is produced by Rachel Feltman, Kelso Harper, Carin Leong, Madison Goldberg and Jeff DelViscio. This episode was hosted by Rachel Feltman, with guest Joseph Yoon of Brooklyn Bugs. Our show is edited by Elah Feder, Alexa Lim, Madison Goldberg and Anaissa Ruiz Tejada, with fact-checking by Shayna Posses and Aaron Shattuck. The theme music was composed by Dominic Smith.
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