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Treść dostarczona przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t

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Manage episode 429460941 series 1321194
Treść dostarczona przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/

One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)

Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8).

When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1106 odcinków

Artwork
iconUdostępnij
 
Manage episode 429460941 series 1321194
Treść dostarczona przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mike Carruthers | OmniCastMedia and Mike Carruthers | OmniCast Media lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/

One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)

Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8).

When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1106 odcinków

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